Gérard Strecker mainly focuses on Biochemistry, Stereochemistry, Glycan, Oligosaccharide and Glycoconjugate. His studies in Stereochemistry integrate themes in fields like Protein primary structure, Molecule, Sialidosis and Urine. His Glycan research includes elements of Concanavalin A, Mannose and Galactose.
His studies deal with areas such as Epitope and Chromatography as well as Oligosaccharide. His biological study spans a wide range of topics, including Ion, Carbohydrate conformation and Analytical chemistry. He combines subjects such as Soybean agglutinin and Agglutinin with his study of Glycoprotein.
His main research concerns Biochemistry, Oligosaccharide, Stereochemistry, Glycan and Chromatography. His work on Biochemistry deals in particular with Glycoprotein, Mucin, Carbohydrate, Galactose and Glycoconjugate. His Oligosaccharide research is multidisciplinary, incorporating perspectives in Egg jelly, Protein primary structure, Carbohydrate conformation and Oviduct.
His Stereochemistry study combines topics in areas such as Molecule, Hydrolysis, Methylation and Polysaccharide. His Glycan research integrates issues from Concanavalin A, Transferrin and Asparagine, Enzyme. In general Chromatography study, his work on Mass spectrometry and High-performance liquid chromatography often relates to the realm of Borohydride, thereby connecting several areas of interest.
Gérard Strecker mainly investigates Biochemistry, Glycan, Glycoprotein, Mucin and Oligosaccharide. In most of his Biochemistry studies, his work intersects topics such as Epitope. His Glycan research incorporates themes from Galactose, Fucose, Gene, Immunoglobulin superfamily and Glycoconjugate.
The various areas that Gérard Strecker examines in his Glycoprotein study include Glycosidic bond, Xenopus, Vicia faba and Fucosyltransferase. His research in Mucin intersects with topics in Residue, Oviduct and Rana dalmatina. His research in Oligosaccharide focuses on subjects like Stereochemistry, which are connected to Monosaccharide, Carbohydrate chains and Beta.
His primary areas of study are Biochemistry, Glycan, Mannan, Glycolipid and Mannose. His study in Biochemistry focuses on Trypsin, Hydrolysis, Fucose, Tetramer and Concanavalin A. In his research, he performs multidisciplinary study on Glycan and Lotus tetragonolobus.
He works mostly in the field of Glycolipid, limiting it down to topics relating to Lectin and, in certain cases, Interleukin 4, Epitope, Interleukin, Oligosaccharide and Binding site, as a part of the same area of interest. He has researched Mannose in several fields, including Candida albicans, Corpus albicans, Saccharomyces cerevisiae and Glycosphingolipid. His work deals with themes such as Molecular biology, Bacterial adhesin, Virulence and Mutant, which intersect with Candida albicans.
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Specificity of Twelve Lectins Towards Oligosaccharides and Glycopeptides Related to N‐Glycosylproteins
Henri Debray;Dominique Decout;Gérard Strecker;Geneviève Spik.
FEBS Journal (2005)
Studies on glycoconjugates. LXIV. Complete structure of two carbohydrate units of human serotransferrin.
G Spik;B Bayard;B Fournet;G Strecker.
FEBS Letters (1975)
Primary Structure of the Glycans from Human Lactotransferrin
Gencviève Spik;Gérard Strecker;Bernard Fournet;Stéphane Bouquelet.
FEBS Journal (1982)
Crosslinking of mammalian lectin (galectin-1) by complex biantennary saccharides.
Yves Bourne;Barbara Bolgiano;Der-Ing Liao;Gérard Strecker.
Nature Structural & Molecular Biology (1994)
Gas--liquid chromatography and mass spectrometry of methylated and acetylated methyl glycosides. Application to the structural analysis of glycoprotein glycans.
Bernard Fournet;Gérard Strecker;Yves Leroy;Jean Montreuil.
Analytical Biochemistry (1981)
The structure of the asialo-carbohydrate units of human serotransferrin as proven by 360 MHz proton magnetic resonance spectroscopy.
L. Dorland;J. Haverkamp;B.L. Schut;J.F.G. Vliegenthart.
FEBS Letters (1977)
Structure of Nine Sialyl-Oligosaccharides Accumulated in Urine of Eleven Patients with Three Different Types of Sialidosis
Gérard Strecker;Marie-Claire Peers;Jean-Claude Michalski;Théophile Hondi-Assah.
FEBS Journal (1977)
Pseudomonas aeruginosa recognizes carbohydrate chains containing type 1 (Gal beta 1-3GlcNAc) or type 2 (Gal beta 1-4GlcNAc) disaccharide units.
R Ramphal;C Carnoy;S Fievre;J C Michalski.
Infection and Immunity (1991)
Research letterStudies on glycoconjugates. LXIV. Complete structure of two carbohydrate units of human serotransferrin
G. Spik;B. Bayard;B. Fournet;G. Strecker.
FEBS Letters (1975)
Structural Study of Lipomannan and Lipoarabinomannan fromMycobacterium chelonae PRESENCE OF UNUSUAL COMPONENTS WITH α1,3-MANNOPYRANOSE SIDE CHAINS
Yann Guérardel;Emmanuel Maes;Elisabeth Elass;Yves Leroy.
Journal of Biological Chemistry (2002)
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Centre national de la recherche scientifique, CNRS
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