What is he best known for?
The fields of study he is best known for:
- Enzyme
- Biochemistry
- Amino acid
His scientific interests lie mostly in Biochemistry, Trypsin, Phaseolus, Food science and Soy bean.
His is involved in several facets of Biochemistry study, as is seen by his studies on Enzyme, Protease, Digestion, Methionine and Concanavalin A.
His Trypsin research includes themes of Internal medicine, Endocrinology and Pancreas.
His research investigates the connection between Phaseolus and topics such as Hemagglutinin that intersect with issues in Polyacrylamide gel electrophoresis, Wax, Lectin and Fucose.
His work is dedicated to discovering how Food science, Fabaceae are connected with Amino acid and Agronomy and other disciplines.
His biological study deals with issues like Hemagglutination, which deal with fields such as Chromatography.
His most cited work include:
- Toxic constituents of plant foodstuffs (726 citations)
- Implications of antinutritional components in soybean foods (654 citations)
- Determination of available lysine in proteins. (219 citations)
What are the main themes of his work throughout his whole career to date?
Irvin E. Liener focuses on Biochemistry, Trypsin, Enzyme, Food science and Chromatography.
While the research belongs to areas of Biochemistry, Irvin E. Liener spends his time largely on the problem of Phaseolus, intersecting his research to questions surrounding Hemagglutinin.
His Trypsin course of study focuses on Pancreas and Casein.
Irvin E. Liener interconnects Extracellular and Tetrahymena pyriformis in the investigation of issues within Enzyme.
His study focuses on the intersection of Food science and fields such as Methionine with connections in the field of Cystine.
His Chromatography research integrates issues from Urea, Affinity chromatography, Calcium and Wax.
He most often published in these fields:
- Biochemistry (50.66%)
- Trypsin (34.21%)
- Enzyme (18.42%)
What were the highlights of his more recent work (between 1979-2015)?
- Biochemistry (50.66%)
- Trypsin (34.21%)
- Trypsin inhibitor (10.53%)
In recent papers he was focusing on the following fields of study:
The scientist’s investigation covers issues in Biochemistry, Trypsin, Trypsin inhibitor, Pancreas and Casein.
His Biochemistry research is multidisciplinary, incorporating perspectives in Molecular biology and Soybean Proteins.
Irvin E. Liener is involved in the study of Trypsin that focuses on Chymotrypsin in particular.
His research on Trypsin inhibitor also deals with topics like
- Soy flour which intersects with area such as Male rats,
- Botany which intersects with area such as Kidney Beans and Gossypol.
His work deals with themes such as Soy protein and Protein quality, which intersect with Casein.
His Protease research is multidisciplinary, relying on both Proteases, Phytic acid and Heat inactivation.
Between 1979 and 2015, his most popular works were:
- Toxic constituents of plant foodstuffs (726 citations)
- Implications of antinutritional components in soybean foods (654 citations)
- Protection against pulmonary oxygen toxicity in rats by the intratracheal administration of liposome-encapsulated superoxide dismutase or catalase. (134 citations)
In his most recent research, the most cited papers focused on:
- Enzyme
- Biochemistry
- Amino acid
Irvin E. Liener mainly focuses on Biochemistry, Protease, Trypsin, Trypsin inhibitor and Enzyme.
His specific area of interest is Biochemistry, where he studies Catalase.
Irvin E. Liener has included themes like Phytic acid, Adverse effect and Enzyme inhibitor in his Protease study.
His Trypsin study integrates concerns from other disciplines, such as Digestion and Pancreas.
The various areas that Irvin E. Liener examines in his Trypsin inhibitor study include Internal medicine, Soy protein, Casein and Endocrinology.
His Enzyme study combines topics from a wide range of disciplines, such as Oxygen toxicity, Liposome, Pharmacology and Immunoelectrophoresis.
This overview was generated by a machine learning system which analysed the scientist’s
body of work. If you have any feedback, you can
contact us
here.
