World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
54
Citations
19279
World Ranking
12439
National Ranking
99

Biology and Biochemistry

D-Index
54
Citations
19318
World Ranking
15362
National Ranking
154

Overview

Halina Lis is affiliated with the Weizmann Institute of Science in Israel. The available data does not provide information on their recent papers, co-authors, or specific publication venues.

No detailed records are shown for fields or subfields of study, nor for main research topics typically addressed in their work. Similarly, there is no documentation of book publications or awards received.

Due to the absence of detailed data concerning research contributions, thematic focus, collaborations, and academic output, it is not possible to offer a more comprehensive overview of their scientific career or intellectual pursuits.

Best Publications

  • Lectins: Carbohydrate-Specific Proteins That Mediate Cellular Recognition.

    Halina Lis;Nathan Sharon

  • Lectins: cell-agglutinating and sugar-specific proteins.

    Nathan Sharon;Halina Lis

  • Lectins as cell recognition molecules

    Nathan Sharon;Halina Lis

  • History of lectins: from hemagglutinins to biological recognition molecules

    Nathan Sharon;Halina Lis

  • Protein glycosylation. Structural and functional aspects.

    Halina Lis;Nathan Sharon

  • LECTINS AS MOLECULES AND AS TOOLS

    Halina Lis;Nathan Sharon

  • Legume lectins--a large family of homologous proteins.

    Nathan Sharon;Halina Lis

  • Carbohydrates in cell recognition.

    Nathan Sharon;Halina Lis

  • Glycoproteins: research booming on long-ignored ubiquitous compounds.

    N. Sharon;H. Lis

  • Specific inhibition by N-acetyl-D-galactosamine of the interaction between soybean agglutinin and animal cell surfaces.

    Halina Lis;Ben-Ami Sela;Leo Sachs;Nathan Sharon

  • Structure of a legume lectin with an ordered N-linked carbohydrate in complex with lactose

    Boaz Shaanan;Halina Lis;Nathan Sharon

  • Subunit Structure of Soybean Agglutinin

    Reuben Lotan;Harold W. Siegelman;Halina Lis;Nathan Sharon

  • Purification and properties of a D-galactose/N-acetyl-D-galactosamine-specific lectin from Erythrina cristagalli

    Jose L. Iglesias;Halina Lis;Nathan Sharon

  • Precipitation of arabic acid and some seed polysaccharides by glycosylphenylazo dyes

    J Yariv;H Lis;E Katchalski

  • Different locations of carbohydrate-containing sites in the surface membrane of normal and transformed mammalian cells

    Ben-Ami Sela;Halina Lis;Nathan Sharon;Leo Sachs

  • The β1 → 2‐d‐xylose and α1 → 3‐l‐fucose substituted N‐linked oligosaccharides from Erythrina cristagalli lectin

    David Ashford;Raymond A. Dwek;Joseph K. Welply;Supavadee Amatayakul

  • Soybean hemagglutinin, a plant glycoprotein. I. Isolation of a glycopeptide.

    Halina Lis;Nathan Sharon;Ephraim Katchalski

  • Lectins--proteins with a sweet tooth: functions in cell recognition.

    N Sharon;H Lis

  • Lectins: Their Chemistry and Application to Immunology

    Unknown

  • Purification of soybean agglutinin by affinity chromatography On sepharose-N-ϵ-aminocaproyl-β-D-galactopyranosylamine

    Julius A. Gordon;Shmaryahu Blumberg;Halina Lis;Nathan Sharon

  • [44] Soy bean (Glycine max) agglutinin

    Halina Lis;Nathan Sharon

Frequent Co-Authors

Nathan Sharon
Nathan Sharon Weizmann Institute of Science
Ephraim Katchalski
Ephraim Katchalski Weizmann Institute of Science
Leo Sachs
Leo Sachs Weizmann Institute of Science
Thomas William Rademacher
Thomas William Rademacher University College London
Raymond A. Dwek
Raymond A. Dwek University of Oxford
Ada Yonath
Ada Yonath Weizmann Institute of Science
N. Martin Young
N. Martin Young National Research Council Canada
Dianna J. Bowles
Dianna J. Bowles University of York
Elvin A. Kabat
Elvin A. Kabat Columbia University
Itzhak Ofek
Itzhak Ofek Tel Aviv University

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