World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
39
Citations
4688
World Ranking
1338
National Ranking
394

Hong Zhuang publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Hong Zhuang sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 161 publications — 61st percentile

61% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Hong Zhuang D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Hong Zhuang sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 39 D-Index — 61st percentile

61% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Best Publications

  • Microbiological Spoilage of Fruits and Vegetables

    Unknown

  • Effects of plant polyphenols and α-tocopherol on lipid oxidation, residual nitrites, biogenic amines, and N-nitrosamines formation during ripening and storage of dry-cured bacon

    Unknown

  • Instrumental texture characteristics of broiler pectoralis major with the wooden breast condition

    Unknown

  • Relationship between water-holding capacity and protein denaturation in broiler breast meat

    Unknown

  • Influence of in-package cold plasma treatment on microbiological shelf life and appearance of fresh chicken breast fillets.

    Jiamei Wang;Hong Zhuang;Arthur Hinton;Jianhao Zhang

  • Changes in color, myoglobin, and lipid oxidation in beef patties treated by dielectric barrier discharge cold plasma during storage

    Unknown

  • Effects of dielectric barrier discharge cold plasma treatment on the structure and binding capacity of aroma compounds of myofibrillar proteins from dry-cured bacon

    Ji Luo;Mustapha Muhammad Nasiru;Wenjing Yan;Hong Zhuang

  • Impact of white striping on functionality attributes of broiler breast meat1

    Unknown

  • Nutritional Strategies to Improve Meat Quality and Composition in the Challenging Conditions of Broiler Production: A Review

    Unknown

  • Influence of partial replacement of NaCl with KCl on profiles of volatile compounds in dry-cured bacon during processing

    Unknown

  • In-Package Air Cold Plasma Treatment of Chicken Breast Meat: Treatment Time Effect

    Unknown

  • Prediction of pH of fresh chicken breast fillets by VNIR hyperspectral imaging

    Unknown

  • The Effect of Chilling in Cold Air or Ice Water on the Microbiological Quality of Broiler Carcasses and the Population of Campylobacter

    M. E. Berrang;R. J. Meinersmann;D. P. Smith;H. Zhuang

  • Dielectric Properties of Uncooked Chicken Breast Muscles from Ten to One Thousand Eight Hundred Megahertz

    Unknown

  • Effect of in-package high voltage dielectric barrier discharge on microbiological, color and oxidation properties of pork in modified atmosphere packaging during storage

    Unknown

  • Measurement of water-holding capacity in raw and freeze-dried broiler breast meat with visible and near-infrared spectroscopy

    Unknown

  • Tenderness classification of fresh broiler breast fillets using visible and near-infrared hyperspectral imaging

    Unknown

  • Plasma-activated water: A novel frozen meat thawing media for reducing microbial contamination on chicken and improving the characteristics of protein

    Unknown

  • Plasma activated water-induced formation of compact chicken myofibrillar protein gel structures with intrinsically antibacterial activity

    Unknown

  • Effects of partial NaCl substitution with high-temperature ripening on proteolysis and volatile compounds during process of Chinese dry-cured lamb ham

    Ji Luo;Mustapha Muhammad Nasiru;Hong Zhuang;Guanghong Zhou

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Related Online Degrees & Career Pathways

Exploring careers in Animal Science and Veterinary fields often leads to diverse opportunities beyond traditional roles. Many students consider expanding their qualifications by pursuing related online degrees that complement animal-focused careers. For instance, professionals interested in behavioral health might explore the best online substance abuse counseling degree programs, which provide valuable skills for supporting animal owners dealing with addiction issues.

Similarly, careers involving family dynamics around pets open pathways to advanced study, such as marriage and family masters programs. These degrees prepare graduates to address the emotional and relational aspects of pet care within families, promoting holistic wellbeing.

For those interested in deepening their expertise, pursuing an online PhD in counseling can enhance qualifications, paving the way for leadership roles in veterinary behavioral health or academic research.

Finally, for animal lovers seeking financially rewarding careers, exploring the variety of jobs with animals that pay well is essential. These roles span veterinary medicine, animal nutrition, wildlife conservation, and beyond, offering both passion and economic stability.

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