Hong Zhuang

Best Publications

• Microbiological Spoilage of Fruits and Vegetables

  Unknown

  462
  Citations

• Effects of plant polyphenols and α-tocopherol on lipid oxidation, residual nitrites, biogenic amines, and N-nitrosamines formation during ripening and storage of dry-cured bacon

  Unknown

  163
  Citations

• Instrumental texture characteristics of broiler pectoralis major with the wooden breast condition

  Unknown

  139
  Citations

• Relationship between water-holding capacity and protein denaturation in broiler breast meat

  Unknown

  134
  Citations

• Influence of in-package cold plasma treatment on microbiological shelf life and appearance of fresh chicken breast fillets.

  Jiamei Wang;Hong Zhuang;Arthur Hinton;Jianhao Zhang

  106
  Citations

• Changes in color, myoglobin, and lipid oxidation in beef patties treated by dielectric barrier discharge cold plasma during storage

  Unknown

  98
  Citations

• Effects of dielectric barrier discharge cold plasma treatment on the structure and binding capacity of aroma compounds of myofibrillar proteins from dry-cured bacon

  Ji Luo;Mustapha Muhammad Nasiru;Wenjing Yan;Hong Zhuang

  81
  Citations

• Impact of white striping on functionality attributes of broiler breast meat1

  Unknown

  79
  Citations

• Nutritional Strategies to Improve Meat Quality and Composition in the Challenging Conditions of Broiler Production: A Review

  Unknown

  76
  Citations

• Influence of partial replacement of NaCl with KCl on profiles of volatile compounds in dry-cured bacon during processing

  Unknown

  73
  Citations

• In-Package Air Cold Plasma Treatment of Chicken Breast Meat: Treatment Time Effect

  Unknown

  68
  Citations

• Prediction of pH of fresh chicken breast fillets by VNIR hyperspectral imaging

  Unknown

  67
  Citations

• The Effect of Chilling in Cold Air or Ice Water on the Microbiological Quality of Broiler Carcasses and the Population of Campylobacter

  M. E. Berrang;R. J. Meinersmann;D. P. Smith;H. Zhuang

  65
  Citations

• Dielectric Properties of Uncooked Chicken Breast Muscles from Ten to One Thousand Eight Hundred Megahertz

  Unknown

  64
  Citations

• Effect of in-package high voltage dielectric barrier discharge on microbiological, color and oxidation properties of pork in modified atmosphere packaging during storage

  Unknown

  62
  Citations

• Measurement of water-holding capacity in raw and freeze-dried broiler breast meat with visible and near-infrared spectroscopy

  Unknown

  62
  Citations

• Tenderness classification of fresh broiler breast fillets using visible and near-infrared hyperspectral imaging

  Unknown

  56
  Citations

• Plasma-activated water: A novel frozen meat thawing media for reducing microbial contamination on chicken and improving the characteristics of protein

  Unknown

  56
  Citations

• Plasma activated water-induced formation of compact chicken myofibrillar protein gel structures with intrinsically antibacterial activity

  Unknown

  54
  Citations

• Effects of partial NaCl substitution with high-temperature ripening on proteolysis and volatile compounds during process of Chinese dry-cured lamb ham

  Ji Luo;Mustapha Muhammad Nasiru;Hong Zhuang;Guanghong Zhou

  53
  Citations