Håkan Jönsson is affiliated with Lund University in Sweden. Their research covers multiple fields with an emphasis on Food Science, General Agricultural and Biological Sciences, Clinical Psychology, Sociology and Political Science, and Marketing.
They have contributed to a range of topics including Culinary Culture and Tourism, Wine Industry and Tourism, Ethics and Social Impacts of AI, CRISPR and Genetic Engineering, Agriculture, Land Use, and Rural Development, Food, Nutrition, and Cultural Practices, as well as Eating Disorders and Behaviors.
Recent papers authored or co-authored by Håkan Jönsson include:
Their frequent co-authors include:
Håkan Jönsson's work has appeared in various publication venues, most notably:
Their cross-disciplinary research themes span aspects of food culture and tourism, as well as emerging ethical concerns related to artificial intelligence. Agricultural and rural development topics also feature in their scholarly output, along with investigations into clinical psychology and marketing perspectives.
Cecilia Sundberg;Sven Smårs;Håkan Jönsson
B. Beck-Friis;S. Smårs;H. Jönsson;H. Kirchmann
A. Richert Stintzing;H. Jönsson;B. Vinnerås;E. Salomon
Cecilia Sundberg;Dan Yu;Ingrid Franke-Whittle;Sari Kauppi
Håkan Jönsson;Thor-Axel Stenström;Jan Svensson;Annika Sundin
B. Beck-Friis;S. Smårs;H. Jönsson;Y. Eklind
B. Beck-Friis;M. Pell;U. Sonesson;H. Jönsson
B. Vinnerås;H. Palmquist;P. Balmér;H. Jönsson
S. Smårs;L. Gustafsson;B. Beck-Friis;H. Jönsson
Magnus Dalemo;U. Sonesson;A. Bjorklund;K. Mingarini
Cecilia Sundberg;Håkan Jönsson
Sahar S Dalahmeh;Mikael Pell;Björn Vinnerås;Björn Vinnerås;Lars D Hylander
Björn Vinnerås;Anders Björklund;Håkan Jönsson
B. Vinnerås;H. Jönsson
Johanna Spångberg;Pernilla Tidåker;Håkan Jonsson
C. Höglund;T. A. Stenström;H. Jönsson;A. Sundin
Yoon Lin Chiew;Johanna Spångberg;Andras Baky;Per-Anders Hansson
Anna Richert;Robert Gensch;Håkan Jönsson;Thor Axel Stenström
Evgheni Ermolaev;Cecilia Sundberg;Mikael Pell;Håkan Jönsson
Pernilla Tidåker;Berit Mattsson;Håkan Jönsson
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