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Håkan Jönsson

Håkan Jönsson

D-Index & Metrics

Environmental Sciences

D-Index
41
Citations
6541
World Ranking
7707
National Ranking
147

Overview

Håkan Jönsson is affiliated with Lund University in Sweden. Their research covers multiple fields with an emphasis on Food Science, General Agricultural and Biological Sciences, Clinical Psychology, Sociology and Political Science, and Marketing.

They have contributed to a range of topics including Culinary Culture and Tourism, Wine Industry and Tourism, Ethics and Social Impacts of AI, CRISPR and Genetic Engineering, Agriculture, Land Use, and Rural Development, Food, Nutrition, and Cultural Practices, as well as Eating Disorders and Behaviors.

Recent papers authored or co-authored by Håkan Jönsson include:

  • What Is Commensality? A Critical Discussion of an Expanding Research Field (2021) published in International Journal of Environmental Research and Public Health
  • A Food Nation Without Culinary Heritage? Gastronationalism in Sweden (2020) published in Gastronomy and Tourism

Their frequent co-authors include:

  • Alex Loosley
  • Stephen Burleigh
  • Meike Zehlike
  • Emil Wiedemann
  • Philipp Hacker

Håkan Jönsson's work has appeared in various publication venues, most notably:

  • Open Research Europe
  • International Journal of Environmental Research and Public Health
  • Scientific Reports
  • Journal of Retailing and Consumer Services
  • Frontiers in Psychology

Their cross-disciplinary research themes span aspects of food culture and tourism, as well as emerging ethical concerns related to artificial intelligence. Agricultural and rural development topics also feature in their scholarly output, along with investigations into clinical psychology and marketing perspectives.

Best Publications

  • Low pH as an inhibiting factor in the transition from mesophilic to thermophilic phase in composting

    Cecilia Sundberg;Sven Smårs;Håkan Jönsson

  • SE—Structures and Environment

    B. Beck-Friis;S. Smårs;H. Jönsson;H. Kirchmann

  • Guidelines on the use of urine and faeces in crop production

    A. Richert Stintzing;H. Jönsson;B. Vinnerås;E. Salomon

  • Effects of pH and microbial composition on odour in food waste composting.

    Cecilia Sundberg;Dan Yu;Ingrid Franke-Whittle;Sari Kauppi

  • Source separated urine-nutrient and heavy metal content, water saving and faecal contamination

    Håkan Jönsson;Thor-Axel Stenström;Jan Svensson;Annika Sundin

  • Composting of Source-Separated Household Organics At Different Oxygen Levels: Gaining an Understanding of the Emission Dynamics

    B. Beck-Friis;S. Smårs;H. Jönsson;Y. Eklind

  • FORMATION AND EMISSION OF N2O AND CH4 FROM COMPOST HEAPS OF ORGANIC HOUSEHOLD WASTE

    B. Beck-Friis;M. Pell;U. Sonesson;H. Jönsson

  • The characteristics of household wastewater and biodegradable solid waste—A proposal for new Swedish design values

    B. Vinnerås;H. Palmquist;P. Balmér;H. Jönsson

  • Improvement of the composting time for household waste during an initial low pH phase by mesophilic temperature control.

    S. Smårs;L. Gustafsson;B. Beck-Friis;H. Jönsson

  • ORWARE – A simulation model for organic waste handling systems. Part 1: Model description

    Magnus Dalemo;U. Sonesson;A. Bjorklund;K. Mingarini

  • Higher pH and faster decomposition in biowaste composting by increased aeration.

    Cecilia Sundberg;Håkan Jönsson

  • Efficiency of Bark, Activated Charcoal, Foam and Sand Filters in Reducing Pollutants from Greywater

    Sahar S Dalahmeh;Mikael Pell;Björn Vinnerås;Björn Vinnerås;Lars D Hylander

  • Thermal composting of faecal matter as treatment and possible disinfection method--laboratory-scale and pilot-scale studies.

    Björn Vinnerås;Anders Björklund;Håkan Jönsson

  • The performance and potential of faecal separation and urine diversion to recycle plant nutrients in household wastewater.

    B. Vinnerås;H. Jönsson

  • Environmental impact of recycling nutrients in human excreta to agriculture compared with enhanced wastewater treatment

    Johanna Spångberg;Pernilla Tidåker;Håkan Jonsson

  • Evaluation of faecal contamination and microbial die-off in urine separating sewage systems

    C. Höglund;T. A. Stenström;H. Jönsson;A. Sundin

  • Environmental impact of recycling digested food waste as a fertilizer in agriculture - a case study.

    Yoon Lin Chiew;Johanna Spångberg;Andras Baky;Per-Anders Hansson

  • Practical Guidance on the Use of Urine in Crop Production

    Anna Richert;Robert Gensch;Håkan Jönsson;Thor Axel Stenström

  • Greenhouse gas emissions from home composting in practice.

    Evgheni Ermolaev;Cecilia Sundberg;Mikael Pell;Håkan Jönsson

  • Environmental impact of wheat production using human urine and mineral fertilisers – a scenario study

    Pernilla Tidåker;Berit Mattsson;Håkan Jönsson

Frequent Co-Authors

Björn Vinnerås
Björn Vinnerås Swedish University of Agricultural Sciences
Mikael Pell
Mikael Pell Swedish University of Agricultural Sciences
Charles B. Niwagaba
Charles B. Niwagaba Makerere University
Holger Kirchmann
Holger Kirchmann Swedish University of Agricultural Sciences
Martin Romantschuk
Martin Romantschuk University of Helsinki
Meritxell Gros
Meritxell Gros Catalan Institute for Water Research
Ulf Sonesson
Ulf Sonesson RISE Research Institutes of Sweden
Karin Wiberg
Karin Wiberg Swedish University of Agricultural Sciences
Ingrid Öborn
Ingrid Öborn Swedish University of Agricultural Sciences
Heribert Insam
Heribert Insam University of Innsbruck

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