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Chemistry

D-Index
59
Citations
15102
World Ranking
10028
National Ranking
571

Research.com Recognitions

  • 1972 - Fellow of the Royal Society of Edinburgh

Overview

Frank D. Gunstone is affiliated with the University of St Andrews in the United Kingdom. Their research spans multiple fields including medicine, nursing, and chemistry, with specific focus areas in surgery, nutrition and dietetics, and organic chemistry.

The main topics in their work address cholesterol and lipid metabolism, fatty acid research and health, as well as edible oils quality and analysis. These thematic areas highlight a concentration on the biochemical and nutritional aspects of fats and oils in health and industry.

Frank D. Gunstone has published studies in various recognized venues, notably including Bailey's Industrial Oil and Fat Products. Their publication record includes the following recent paper:

  • Vegetable Oils, 2020, published in Bailey's Industrial Oil and Fat Products

Frequent collaboration has been an aspect of their research, with recurring co-authors such as Natalie J. Oswell and Ronald B. Pegg contributing to their scholarly output.

Frank D. Gunstone was recognized as a Fellow of the Royal Society of Edinburgh in 1972.

Best Publications

  • The Lipid Handbook with CD-ROM

    John Harwood;Frank Gunstone;Albert Dijkstra

  • The lipid handbook

    Frank D. Gunstone;John L. Harwood;Fred B. Padley

  • Vegetable Oils in Food Technology: Composition, Properties, and Uses

    Frank D. Gunstone

  • Fatty acid and lipid chemistry

    F. D. Gunstone

  • Occurrence and Characteristics of Oils and Fats

    F. B. Padley;F. D. Gunstone;J. L. Harwood

  • Fatty acids. Part 50. 13C nuclear magnetic resonance studies of olefinic fatty acids and esters

    F.D. Gunstone;M.R. Pollard;C.M. Scrimgeour;H.S. Vedanayagam

  • Lipid Technologies and Applications

    Frank D. Gunstone;Fred B. Fadley

  • The Chemistry of Oils and Fats: Sources, Composition, Properties, and Uses

    Frank D. Gunstone

  • Vegetable oils in food technology

    F. D. Gunstone

  • Gamma linolenic acid--occurrence and physical and chemical properties.

    Frank D. Gunstone

  • Enzymes as biocatalysts in the modification of natural lipids

    Frank D Gunstone

  • Desaturation of positional and geometric isomers of monoenoic fatty acids by microsomal preparations from rat liver

    Michael R. Pollard;Frank D. Gunstone;Anthony T. James;Lindsay J. Morris

  • Rapeseed and canola oil: production, processing, properties and uses

    Frank D. Gunstone

  • Selective Transfer of Cyclopropane Acids by Acyl Coenzyme A:Phospholipid Acyltransferases

    Harumi Okuyama;William E.M. Lands;William W. Christie;Frank D. Gunstone

  • Hept-cis-4-enal and its contribution to the off-flavour in cold stored cod

    A. S. McGill;R. Hardy;J. R. Burt;F. D. Gunstone

  • The component acids of lipids from marine and freshwater species with special reference to furan‐containing acids

    Frank D. Gunstone;R. Chakra Wijesundera;Charles M. Scrimgeour

  • Reaction of oxygen and unsaturated fatty acids

    F. D. Gunstone

  • Structured and Modified Lipids

    Frank D. Gunstone

  • The PMR analysis of non-conjugated alkenoic and alkynoic acids and esters.

    D.J. Frost;F.D. Gunstone

  • Lipids in Foods: Chemistry, Biochemistry and Technology

    F. D. Gunstone;Frank A. Norris

Frequent Co-Authors

John L. Harwood
John L. Harwood Cardiff University
Ralph T. Holman
Ralph T. Holman University of Minnesota
Charles M. Scrimgeour
Charles M. Scrimgeour James Hutton Institute
Brian D. Sykes
Brian D. Sykes University of Alberta
Peter M. Macdonald
Peter M. Macdonald University of Toronto
John C. Walton
John C. Walton University of St Andrews
William W. Christie
William W. Christie James Hutton Institute
George Zografi
George Zografi University of Wisconsin–Madison
Ronald N. McElhaney
Ronald N. McElhaney University of Alberta

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