Edna Pesis

Best Publications

• Effect of two edible coatings with different permeability characteristics on mango (Mangifera indica L.) ripening during storage

  E.A Baldwin;J.K Burns;W Kazokas;J.K Brecht

  492
  Citations

• The role of the anaerobic metabolites, acetaldehyde and ethanol, in fruit ripening, enhancement of fruit quality and fruit deterioration

  Unknown

  389
  Citations

• Ethylene involvement in chilling injury symptoms of avocado during cold storage

  Edna Pesis;Miriam Ackerman;Rosa Ben-Arie;Oleg Feygenberg

  254
  Citations

• Modified atmosphere and modified humidity packaging alleviates chilling injury symptoms in mango fruit

  Edna Pesis;Dalia Aharoni;Zion Aharon;Rosa Ben-Arie

  185
  Citations

• Production of acetaldehyde and ethanol during maturation and modified atmosphere storage of litchi fruit

  Edna Pesis;Orit Dvir;Oleg Feygenberg;Rosa Ben Arie

  178
  Citations

• Cellulase activity and fruit softening in avocado.

  Unknown

  160
  Citations

• Postharvest application of 1-MCP to improve the quality of various avocado cultivars

  Unknown

  158
  Citations

• Modified ethanol atmosphere to control decay of table grapes during storage

  Susan Lurie;Edna Pesis;Oxana Gadiyeva;Oleg Feygenberg

  139
  Citations

• Effect of hot water brushing, prochloraz treatment and waxing on the incidence of black spot decay caused by Alternaria alternata in mango fruits

  Dov Prusky;Yoram Fuchs;Ilana Kobiler;Ilana Roth

  137
  Citations

• Low oxygen and 1-MCP pretreatments delay superficial scald development by reducing reactive oxygen species (ROS) accumulation in stored ‘Granny Smith’ apples

  Unknown

  100
  Citations

• Involvement of Acetaldehyde and Ethanol Accumulation During Induced Deastringency of Persimmon Fruits

  Edna Pesis;Ruth Ben-Arie

  96
  Citations

• Effect of acetaldehyde and anaerobiosis as postharvest treatments on the quality of peaches and nectarines

  Susan Lurie;Edna Pesis

  92
  Citations

• CHANGES IN AMYLASE ACTIVITY, STARCH AND SUGARS CONTENTS IN MANGO FRUIT PULP

  Yoram Fuchs;Edna Pesis;Giora Zauberman

  87
  Citations

• The effects of ethylene, methyl jasmonate and 1-MCP on abscission of cherry tomatoes from the bunch and expression of endo-1,4-β-glucanases

  Delila Beno-Moualem;Ludmila Gusev;Orit Dvir;Edna Pesis

  78
  Citations

• Prestorage Low-oxygen Atmosphere Treatment Reduces Chilling Injury Symptoms in `Fuerte' Avocado Fruit

  Unknown

  66
  Citations

• Role of Acetaldehyde Production in the Removal of Astringency from Persimmon Fruits under Various Modified Atmospheres

  Edna Pesis;Aharon Levi;Ruth Ben-Arie

  58
  Citations

• Superficial scald and bitter pit development in cold-stored transgenic apples suppressed for ethylene biosynthesis.

  Edna Pesis;Ana M. Ibáñez;My Lin Phu;Elizabeth J. Mitcham

  58
  Citations

• The control of postharvest decay in table grapes using acetaldehyde vapours

  Unknown

  44
  Citations

• Short anaerobiosis period prior to cold storage alleviates bitter pit and superficial scald in Granny Smith apples

  Edna Pesis;Susan E Ebeler;Sergio Tonetto de Freitas;Malkeet Padda

  40
  Citations

• Carbon dioxide assimilation during postharvest removal of astringency from persimmon fruit

  Edna Pesis;Ruth Ben-Arie

  37
  Citations