World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
31
Citations
3892
World Ranking
6182
National Ranking
107

Best Publications

  • Effect of two edible coatings with different permeability characteristics on mango (Mangifera indica L.) ripening during storage

    E.A Baldwin;J.K Burns;W Kazokas;J.K Brecht

  • The role of the anaerobic metabolites, acetaldehyde and ethanol, in fruit ripening, enhancement of fruit quality and fruit deterioration

    Unknown

  • Ethylene involvement in chilling injury symptoms of avocado during cold storage

    Edna Pesis;Miriam Ackerman;Rosa Ben-Arie;Oleg Feygenberg

  • Modified atmosphere and modified humidity packaging alleviates chilling injury symptoms in mango fruit

    Edna Pesis;Dalia Aharoni;Zion Aharon;Rosa Ben-Arie

  • Production of acetaldehyde and ethanol during maturation and modified atmosphere storage of litchi fruit

    Edna Pesis;Orit Dvir;Oleg Feygenberg;Rosa Ben Arie

  • Cellulase activity and fruit softening in avocado.

    Unknown

  • Postharvest application of 1-MCP to improve the quality of various avocado cultivars

    Unknown

  • Modified ethanol atmosphere to control decay of table grapes during storage

    Susan Lurie;Edna Pesis;Oxana Gadiyeva;Oleg Feygenberg

  • Effect of hot water brushing, prochloraz treatment and waxing on the incidence of black spot decay caused by Alternaria alternata in mango fruits

    Dov Prusky;Yoram Fuchs;Ilana Kobiler;Ilana Roth

  • Low oxygen and 1-MCP pretreatments delay superficial scald development by reducing reactive oxygen species (ROS) accumulation in stored ‘Granny Smith’ apples

    Unknown

  • Involvement of Acetaldehyde and Ethanol Accumulation During Induced Deastringency of Persimmon Fruits

    Edna Pesis;Ruth Ben-Arie

  • Effect of acetaldehyde and anaerobiosis as postharvest treatments on the quality of peaches and nectarines

    Susan Lurie;Edna Pesis

  • CHANGES IN AMYLASE ACTIVITY, STARCH AND SUGARS CONTENTS IN MANGO FRUIT PULP

    Yoram Fuchs;Edna Pesis;Giora Zauberman

  • The effects of ethylene, methyl jasmonate and 1-MCP on abscission of cherry tomatoes from the bunch and expression of endo-1,4-β-glucanases

    Delila Beno-Moualem;Ludmila Gusev;Orit Dvir;Edna Pesis

  • Prestorage Low-oxygen Atmosphere Treatment Reduces Chilling Injury Symptoms in `Fuerte' Avocado Fruit

    Unknown

  • Role of Acetaldehyde Production in the Removal of Astringency from Persimmon Fruits under Various Modified Atmospheres

    Edna Pesis;Aharon Levi;Ruth Ben-Arie

  • Superficial scald and bitter pit development in cold-stored transgenic apples suppressed for ethylene biosynthesis.

    Edna Pesis;Ana M. Ibáñez;My Lin Phu;Elizabeth J. Mitcham

  • The control of postharvest decay in table grapes using acetaldehyde vapours

    Unknown

  • Short anaerobiosis period prior to cold storage alleviates bitter pit and superficial scald in Granny Smith apples

    Edna Pesis;Susan E Ebeler;Sergio Tonetto de Freitas;Malkeet Padda

  • Carbon dioxide assimilation during postharvest removal of astringency from persimmon fruit

    Edna Pesis;Ruth Ben-Arie

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