The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where David E. Clay sits on this spectrum.
This scientist: 250 publications — 87th percentile
87% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 467 publications or more.
The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where David E. Clay sits on this spectrum.
This scientist: 40 D-Index — 42nd percentile
42% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 109 D-Index or more.
David E. Clay is affiliated with South Dakota State University in the United States and has contributed extensively to research in agricultural and environmental sciences. Their primary fields of study include Agricultural and Biological Sciences as well as Environmental Science. Within these, they have focused on subfields such as Soil Science, Plant Science, Ecology, Civil and Structural Engineering, and Environmental Engineering.
Clay's research topics cover several areas related to soil and environmental dynamics, including:
Recent publications demonstrate active engagement in topics related to soil carbon, greenhouse gas emissions, and precision agriculture. Some notable papers include:
The scientist has published extensively in venues such as Agronomy Journal, CSA News, ASSA, CSSA and SSSA, Journal of Soil and Water Conservation, and Agrosystems Geosciences & Environment. Among these, Agronomy Journal represents the most frequent publication venue with 14 articles.
Frequent collaborators of David E. Clay include:
In addition to journal articles, Clay is the author of a book titled Salinity and Sodicity, published in 2024 under the ASSA, CSSA and SSSA publisher.
David E. Clay's contributions have been recognized with the award of Fellow of the American Society of Agronomy (ASA) in 2007.
K. A. Sudduth;N. R. Kitchen;W. J. Wiebold;W. D. Batchelor
Rajesh Chintala;Thomas E. Schumacher;Louis M. McDonald;David E. Clay
Rajesh Chintala;Javier Mollinedo;Thomas E. Schumacher;Sharon K. Papiernik
D. E. Clay;G. L. Malzer;J. L. Anderson
David E. Clay;Ronald Alverson;Jane M.F. Johnson;Douglas L. Karlen
Rajesh Chintala;Thomas E. Schumacher;Sandeep Kumar;Douglas D. Malo
Ronnie W. Heiniger;Robert G. McBride;David E. Clay
Lan H. Nguyen;Deepak R. Joshi;David E. Clay;Geoffrey M. Henebry
D. E. Clay;Ki‐In Kim;J. Chang;S. A. Clay
Ki-In Kim;David E. Clay;C. G. Carlson;S. A. Clay
C. E. Clapp;S. A. Stark;D. E. Clay;W. E. Larson
Krishna S. Nemali;Christopher Bonin;Frank G. Dohleman;Mike Stephens
Christopher D. Lupo;David E. Clay;Jennifer L. Benning;James J. Stone
T. D. Setiyono;H. Yang;D. T. Walters;A. Dobermann
Jiyul Chang;David E. Clay;Kevin Dalsted;Sharon Clay
Cheryl L. Reese;David E. Clay;Sharon A. Clay;Alex D. Bich
M. M. Ellsbury;W. D. Woodson;S. A. Clay;D. Malo
S. A. Clay;G. J. Lems;D. E. Clay;F. Forcella
D. E. Clay;R. E. Engel;D. S. Long;Z. Liu
Francis J. Pierce;David E. Clay
David E. Clay;Sharon A. Clay;Kurtis D. Reitsma;Barry H. Dunn
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