World's Best Scientists 2026 revealed!

D-Index & Metrics

Mechanical and Aerospace Engineering

D-Index
36
Citations
4263
World Ranking
2571
National Ranking
912

Overview

Amir Malvandi is affiliated with Amirkabir University of Technology in Iran. Their research contributions primarily span the fields of Agricultural and Biological Sciences, Engineering, and Chemistry. The scientist's work involves various subfields such as Food Science, Analytical Chemistry, Biomedical Engineering, Biotechnology, and Biophysics.

Their research topics are focused on Food Drying and Modeling, Spectroscopy and Chemometric Analyses, Microencapsulation and Drying Processes, Microbial Inactivation Methods, Spectroscopy Techniques in Biomedical and Chemical Research, Advanced Chemical Sensor Technologies, and Meat and Animal Product Quality.

Amir Malvandi has published multiple papers in notable scientific venues. Some of the recent publications include:

  • "Drying characteristics and quality attributes of apple slices dried by a non-thermal ultrasonic contact drying method," 2021, Ultrasonics Sonochemistry
  • "Application of NIR spectroscopy and multivariate analysis for Non-destructive evaluation of apple moisture content during ultrasonic drying," 2021, Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy
  • "Non-destructive measurement and real-time monitoring of apple hardness during ultrasonic contact drying via portable NIR spectroscopy and machine learning," 2022, Infrared Physics & Technology
  • "Real-time moisture monitoring of edible coated apple chips during hot air drying using miniature NIR spectroscopy and chemometrics," 2021, LWT
  • "A novel sub-pilot-scale direct-contact ultrasonic dehydration technology for sustainable production of distillers dried grains (DDG)," 2022, Ultrasonics Sonochemistry

The frequent coauthors of Amir Malvandi include:

  • Hao Feng
  • Mohammed Kamruzzaman
  • Ragya Kapoor
  • D.N. Coleman
  • Juan J. Loor

The scientist's work is frequently published in the following journals:

  • Ultrasonics Sonochemistry
  • Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy
  • Infrared Physics & Technology
  • Food Engineering Reviews
  • LWT

Best Publications

  • Brownian motion and thermophoresis effects on slip flow of alumina/water nanofluid inside a circular microchannel in the presence of a magnetic field

    A. Malvandi;D.D. Ganji

  • Slip effects on unsteady stagnation point flow of a nanofluid over a stretching sheet

    A. Malvandi;F. Hedayati;D.D. Ganji

  • MHD mixed convection in a vertical annulus filled with Al2O3–water nanofluid considering nanoparticle migration

    A. Malvandi;M.R. Safaei;M.H. Kaffash;D.D. Ganji

  • Magnetic field effect on nanoparticles migration and heat transfer of water/alumina nanofluid in a channel

    A. Malvandi;D.D. Ganji

  • Modified Buongiorno’s model for fully developed mixed convection flow of nanofluids in a vertical annular pipe

    A. Malvandi;S.A. Moshizi;Elias Ghadam Soltani;D.D. Ganji

  • Performance investigation of micro- and nano-sized particle erosion in a 90° elbow using an ANFIS model

    Shahaboddin Shamshirband;Amir Malvandi;Arash Karimipour;Marjan Goodarzi

  • Drying characteristics and quality attributes of apple slices dried by a non-thermal ultrasonic contact drying method.

    Ozan Kahraman;Amir Malvandi;Luis Vargas;Hao Feng

  • Effects of nanoparticle migration on force convection of alumina/water nanofluid in a cooled parallel-plate channel

    A. Malvandi;D.D. Ganji

  • Free convective heat and mass transfer of MHD non-Newtonian nanofluids over a cone in the presence of non-uniform heat source/sink

    C.S.K. Raju;N. Sandeep;A. Malvandi

  • Stagnation Point Flow of a Nanofluid toward an Exponentially Stretching Sheet with Nonuniform Heat Generation/Absorption

    A. Malvandi;F. Hedayati;G. Domairry

  • Thermophoresis and Brownian motion effects on heat transfer enhancement at film boiling of nanofluids over a vertical cylinder

    A. Malvandi;S. Heysiattalab;D.D. Ganji

  • Developing the laminar MHD forced convection flow of water/FMWNT carbon nanotubes in a microchannel imposed the uniform heat flux

    Arash Karimipour;Abdolmajid Taghipour;Amir Malvandi

  • Enhanced heat transfer in liquid thin film flow of non-Newtonian nanofluids embedded with graphene nanoparticles

    N. Sandeep;A. Malvandi

  • Mixed convective heat transfer of water/alumina nanofluid inside a vertical microchannel

    A. Malvandi;D.D. Ganji

  • The Unsteady Flow of a Nanofluid in the Stagnation Point Region of a Time-dependent Rotating Sphere

    Amir Malvandi

  • An analytical study on entropy generation of nanofluids over a flat plate

    A. Malvandi;D.D. Ganji;F. Hedayati;E. Yousefi Rad

  • Magnetohydrodynamic mixed convective flow of Al2O3–water nanofluid inside a vertical microtube

    A. Malvandi;D.D. Ganji

  • Effect of magnetic fields on heat convection inside a concentric annulus filled with Al2O3–water nanofluid

    A. Malvandi;S.A. Moshizi;D.D. Ganji

  • Natural convection of nanofluids inside a vertical enclosure in the presence of a uniform magnetic field

    D.D. Ganji;A. Malvandi

  • Magnetic field and slip effects on free convection inside a vertical enclosure filled with alumina/water nanofluid

    A. Malvandi;D.D. Ganji

Frequent Co-Authors

Davood Domiri Ganji
Davood Domiri Ganji Babol Noshirvani University of Technology
Ioan Pop
Ioan Pop Karlsruhe Institute of Technology
Naramgari Sandeep
Naramgari Sandeep Central University of Karnataka
Arash Karimipour
Arash Karimipour Cihan University-Erbil
Mohammad Reza Safaei
Mohammad Reza Safaei Florida International University
Masoud Afrand
Masoud Afrand Islamic Azad University of Najafabad
Mahidzal Dahari
Mahidzal Dahari University of Malaya
Shahab S. Band
Shahab S. Band National Yunlin University of Science and Technology
Marjan Goodarzi
Marjan Goodarzi Lamar University
Dalibor Petković
Dalibor Petković University of Nis

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