| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Plant Science and Agronomy | 186 | 28 | 37 | 12 |
International Journal of Fruit Science investigates studies in Horticulture, Cultivar, Botany, Agronomy and Food science. It primarily discusses Horticulture topics, particularly Yield (wine), Postharvest, Ripening, Rootstock and Berry. Postharvest study tackled is connected to the field of Shelf life.
Many of the studies tackled connect Cultivar with a similar field of study like Rosaceae. Shoot and Vaccinium are among the areas of Botany tackled. It features Agronomy research that overlaps with concepts in Nutrient.
Most of the Food science studies addressed also intersect with Antioxidant.
The journal articles primarily focus on research topics in Horticulture, Botany, Cultivar, Agronomy and Fragaria. The published papers explore issues in Horticulture which can be linked to other research areas like Soil water and Nutrient. The Botany research presented in the published articles focuses mostly on Food science and, on occasion, topics in Antioxidant, Postharvest and Phenols.
The objective of the journal is to combine knowledge in the areas of Horticulture, Food science, Shelf life, Cultivar and Antioxidant. The research on Horticulture tackled can also make contributions to studies in the areas of Mediterranean climate and Genotype. The studies on Shelf life discussed can also contribute to research in the domains of Sugar and Mango fruit.
The research on Cultivar featured in International Journal of Fruit Science combines topics in other fields like Blowing a raspberry and Rubus. The journal holds forums on Antioxidant that merges themes from other disciplines such as Pulp (paper) and Traditional medicine.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in International Journal of Fruit Science (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in International Journal of Fruit Science (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 7.59% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 8.22% were posted by at least one author from the top 10 institutions publishing in the journal. Another 12.33% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 17.81% of all publications and 61.64% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
A.K. Srivastava;Qiang-Sheng Wu;Seyed Majid Mousavi;Debashish Hota
(2021)Nonjabulo Lynne Bambalele;Asanda Mditshwa;Lembe Samukelo Magwaza;Samson Zeray Tesfay
(2021)Lahcen Hssaini;Jamal Charafi;Rachid Razouk;Francisca Hernández
(2020)Ashraful Alam;Ashraful Alam;Hayat Ullah;Ahmed Attia;Avishek Datta
(2020)Priyamedha Sengupta;Surjit Sen;Khushi Mukherjee;Krishnendu Acharya
(2020)Zaharan Hussein;Olaniyi Amos Fawole;Umezuruike Obia Opara
(2020)Faten Boussaa;Faten Zaouay;Francisco Burlo-Carbonell;Luis Noguera-Artiaga
(2020)A K Baswal;H S Dhaliwal;Zora Singh;Bvc Mahajan
(2021)A K Baswal;H S Dhaliwal;Zora Singh;Bvc Mahajan
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