What is he best known for?
The fields of study he is best known for:
His primary areas of study are Biochemistry, Cell biology, Peroxisome, Macropexophagy and Micropexophagy.
His Pichia pastoris, Enzyme, Yeast, Mutant and Gene study are his primary interests in Biochemistry.
His Cell biology research focuses on Autophagosome and how it connects with Computational biology.
His Peroxisome course of study focuses on Methanol and Metabolic pathway and Compartmentalization.
His Autophagy-Related Protein 8 Family research integrates issues from Chaperone-mediated autophagy, Autophagy database and Autolysosome.
His research investigates the connection between Chaperone-mediated autophagy and topics such as BECN1 that intersect with problems in Bioinformatics.
His most cited work include:
- Guidelines for the use and interpretation of assays for monitoring autophagy (3242 citations)
- Guidelines for the use and interpretation of assays for monitoring autophagy in higher eukaryotes (1951 citations)
- A Unified Nomenclature for Yeast Autophagy-Related Genes (981 citations)
What are the main themes of his work throughout his whole career to date?
His scientific interests lie mostly in Biochemistry, Yeast, Peroxisome, Cell biology and Gene.
Biochemistry connects with themes related to Methanol in his study.
Yasuyoshi Sakai has researched Yeast in several fields, including Catalase, Mutant, Pichia methanolica, Isozyme and Formaldehyde dehydrogenase.
The study incorporates disciplines such as Macropexophagy and Fungal protein in addition to Peroxisome.
His Cell biology research includes themes of Micropexophagy and Cytosol.
His research investigates the connection with Gene and areas like Molecular biology which intersect with concerns in Formate dehydrogenase.
He most often published in these fields:
- Biochemistry (63.28%)
- Yeast (31.25%)
- Peroxisome (20.70%)
What were the highlights of his more recent work (between 2013-2021)?
- Cell biology (19.92%)
- Biochemistry (63.28%)
- Yeast (31.25%)
In recent papers he was focusing on the following fields of study:
Cell biology, Biochemistry, Yeast, Pichia pastoris and Saccharomyces cerevisiae are his primary areas of study.
His Cell biology study combines topics in areas such as Peroxisome and Cytosol.
His study focuses on the intersection of Biochemistry and fields such as Methanol with connections in the field of Inducible gene.
In his study, Ammonium and Fungal protein is inextricably linked to Nitrate reductase, which falls within the broad field of Yeast.
His Pichia pastoris research incorporates themes from Psychological repression, Transketolase, Aldolase A and Biosensor.
His Saccharomyces cerevisiae research is multidisciplinary, incorporating perspectives in Transacylation, Liposome and Phosphorylation.
Between 2013 and 2021, his most popular works were:
- Mitochondrial impairment triggers cytosolic oxidative stress and cell death following proteasome inhibition (112 citations)
- Mitochondrial division occurs concurrently with autophagosome formation but independently of Drp1 during mitophagy (99 citations)
- Three Distinct Types of Microautophagy Based on Membrane Dynamics and Molecular Machineries. (91 citations)
In his most recent research, the most cited papers focused on:
Yasuyoshi Sakai mostly deals with Cell biology, Saccharomyces cerevisiae, Biochemistry, Mitochondrion and Mitophagy.
His Saccharomyces cerevisiae study integrates concerns from other disciplines, such as Stereochemistry, Vacuole, Phosphorylation, Lipid bilayer and Lipid droplet.
Yasuyoshi Sakai is interested in Yeast, which is a branch of Biochemistry.
His study in Yeast is interdisciplinary in nature, drawing from both Pichia, Autophagy-Related Protein 8 Family, Membrane biogenesis and Signal transduction.
His research in Mitochondrion focuses on subjects like Cytosol, which are connected to Oxidative stress, Mitochondrial ROS and Proteasome.
The various areas that Yasuyoshi Sakai examines in his Mitophagy study include Autophagosome, Autophagosome formation and Tissue membrane.
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