World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
30
Citations
3780
World Ranking
6392
National Ranking
260

Stefano Pavan publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Stefano Pavan sits on this spectrum.

36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36 publications 467+

This scientist: 83 publications — 13th percentile

13% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

Stefano Pavan D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Stefano Pavan sits on this spectrum.

30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 30 D-Index — 3rd percentile

3% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

Best Publications

  • Polyphenol Oxidases in Crops: Biochemical, Physiological and Genetic Aspects.

    Francesca Taranto;Antonella Pasqualone;Giacomo Mangini;Pasquale Tripodi

  • Loss of susceptibility as a novel breeding strategy for durable and broad-spectrum resistance

    Stefano Pavan;Stefano Pavan;Evert Jacobsen;Richard G. F. Visser;Yuling Bai

  • Naturally Occurring Broad-Spectrum Powdery Mildew Resistance in a Central American Tomato Accession Is Caused by Loss of Mlo Function

    Y. Bai;S.N.C. Pavan;Z. Zheng;N.F. Zappel

  • Pea powdery mildew er1 resistance is associated to loss-of-function mutations at a MLO homologous locus.

    Stefano Pavan;Adalgisa Schiavulli;Michela Appiano;Angelo R. Marcotrigiano

  • Mutation of a bHLH transcription factor allowed almond domestication

    R. Sánchez-Pérez;R. Sánchez-Pérez;S. Pavan;S. Pavan;R. Mazzeo;R. Mazzeo;C. Moldovan

  • Loss of function in Mlo orthologs reduces susceptibility of pepper and tomato to powdery mildew disease caused by Leveillula taurica.

    Zheng Zheng;Teruo Nonomura;Michela Appiano;Michela Appiano;Stefano Pavan

  • Characterization of the MLO gene family in Rosaceae and gene expression analysis in Malus domestica

    Stefano Pessina;Stefano Pavan;Domenico Catalano;Alessandra Gallotta

  • Whole Genome Scan Reveals Molecular Signatures of Divergence and Selection Related to Important Traits in Durum Wheat Germplasm

    Francesca Taranto;Nunzio D’Agostino;Monica Rodriguez;Stefano Pavan

  • Recommendations for Choosing the Genotyping Method and Best Practices for Quality Control in Crop Genome-Wide Association Studies.

    Stefano Pavan;Stefano Pavan;Chiara Delvento;Luigi Ricciardi;Concetta Lotti

  • A Distinct Genetic Cluster in Cultivated Chickpea as Revealed by Genome-wide Marker Discovery and Genotyping

    Stefano Pavan;Concetta Lotti;Angelo R. Marcotrigiano;Rosa Mazzeo

  • Elucidation of the Amygdalin Pathway Reveals the Metabolic Basis of Bitter and Sweet Almonds (Prunus dulcis).

    Sara Thodberg;Jorge Del Cueto;Jorge Del Cueto;Rosa Mazzeo;Rosa Mazzeo;Stefano Pavan;Stefano Pavan

  • Identification of candidate MLO powdery mildew susceptibility genes in cultivated Solanaceae and functional characterization of tobacco NtMLO1

    Michela Appiano;Stefano Pavan;Domenico Catalano;Zheng Zheng

  • Genome-Wide Study of the Tomato SlMLO Gene Family and Its Functional Characterization in Response to the Powdery Mildew Fungus Oidium neolycopersici.

    Zheng Zheng;Michela Appiano;Stefano Pavan;Valentina Bracuto

  • Nutritional, physico-chemical and functional characterization of a global chickpea collection

    Carmine Summo;Davide De Angelis;Luigi Ricciardi;Francesco Caponio

  • Biotechnological and Digital Revolution for Climate-Smart Plant Breeding

    Francesca Taranto;Alessandro Nicolia;Stefano Pavan;Pasquale De Vita

  • Genotyping-by-sequencing of a melon (Cucumis melo L.) germplasm collection from a secondary center of diversity highlights patterns of genetic variation and genomic features of different gene pools.

    Stefano Pavan;Angelo Raffaele Marcotrigiano;Elena Ciani;Rosa Mazzeo

  • GBS-derived SNP catalogue unveiled wide genetic variability and geographical relationships of Italian olive cultivars.

    Nunzio D’Agostino;Francesca Taranto;Salvatore Camposeo;Giacomo Mangini

  • Structure, evolution and functional inference on the Mildew Locus O (MLO) gene family in three cultivated Cucurbitaceae spp.

    Paolo Iovieno;Giuseppe Andolfo;Adalgisa Schiavulli;Domenico Catalano

  • Monocot and dicot MLO powdery mildew susceptibility factors are functionally conserved in spite of the evolution of class-specific molecular features

    Michela Appiano;Domenico Catalano;Miguel Santillán Martínez;Concetta Lotti

  • Identification of a complete set of functional markers for the selection of er1 powdery mildew resistance in Pisum sativum L.

    Stefano Pavan;Adalgisa Schiavulli;Michela Appiano;Cecilia Miacola

Frequent Co-Authors

Richard G. F. Visser
Richard G. F. Visser Wageningen University & Research
Yuling Bai
Yuling Bai Wageningen University & Research
Antonella Pasqualone
Antonella Pasqualone University of Bari Aldo Moro
Francesco Caponio
Francesco Caponio University of Bari Aldo Moro
Pim Lindhout
Pim Lindhout Wageningen University & Research
Ralph Panstruga
Ralph Panstruga RWTH Aachen University
Harro J. Bouwmeester
Harro J. Bouwmeester University of Amsterdam
Paolo Annicchiarico
Paolo Annicchiarico The Canadian Real Estate Association
Evert Jacobsen
Evert Jacobsen Wageningen University & Research
Tatsiana Charnikhova
Tatsiana Charnikhova Wageningen University & Research

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