Pramote Paengkoum

Best Publications

• Effects of anthocyanin-rich purple corn (<i>Zea mays</i> L.) stover silage on nutrient utilization, rumen fermentation, plasma antioxidant capacity, and mammary gland gene expression in dairy goats1

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  64
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• Short communication: Purple corn (Zea mays L.) stover silage with abundant anthocyanins transferring anthocyanin composition to the milk and increasing antioxidant status of lactating dairy goats

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  59
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• Current status, challenges and the way forward for dairy goat production in Asia – conference summary of dairy goats in Asia

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  53
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• The links between supplementary tannin levels and conjugated linoleic acid (CLA) formation in ruminants: A systematic review and meta-analysis

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  43
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• Comparison of forage yield, silage fermentative quality, anthocyanin stability, antioxidant activity, and in vitro rumen fermentation of anthocyanin-rich purple corn (Zea mays L.) stover and sticky corn stover

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  41
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• Flavonoids and their aromatic derivatives in Piper betle powder promote in vitro methane mitigation in a variety of diets

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  38
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• Feeding meat goats mangosteen (<i>Garcinia mangostana</i> L.) peel rich in condensed tannins, flavonoids, and cinnamic acid improves growth performance and plasma antioxidant activity under tropical conditions

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  37
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• Milk fatty acid composition, rumen microbial population and animal performance in response to diets rich in linoleic acid supplemented with Piper betle leaves in Saanen goats

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  34
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• Growth Performance, Blood Biochemical Indices, Rumen Bacterial Community, and Carcass Characteristics in Goats Fed Anthocyanin-Rich Black Cane Silage

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  31
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• Enhanced conjugated linoleic acid and biogas production after ruminal fermentation with Piper betle L. supplementation

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  29
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• Effects of Dietary Protein on Ruminal Fermentation, Nitrogen Utilization and Crude Protein Maintenance in Growing Thai-indigenous Beef Cattle Fed Rice Straw as Roughage

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  29
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• Treatment of Rice Stubble with Pleurotus ostreatus and Urea Improves the Growth Performance in Slow-Growing Goats

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  28
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• Utilization of steam-treated oil palm fronds in growing saanen goats: II. Supplementation with energy and urea

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  26
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• Mammary gene expressions and oxidative indicators in ruminal fluid, blood, milk, and mammary tissue of dairy goats fed a total mixed ration containing piper meal (<i>Piper betle</i> L.)

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  25
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• Molecular Weight, Protein Binding Affinity and Methane Mitigation of Condensed Tannins from Mangosteen-peel (&lt;i&gt;Garcinia mangostana L&lt;/i&gt;)

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  24
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• Physicochemical properties, mechanism of action of lycopene and its application in poultry and ruminant production

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  20
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• Exploration of nutritional and bioactive peptide properties in goat meat from various primal cuts during in vitro gastrointestinal digestion and absorption

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  15
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