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Philippe A. Guy

D-Index & Metrics

Chemistry

D-Index
45
Citations
7335
World Ranking
16452
National Ranking
281

Philippe A. Guy publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Philippe A. Guy sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 68 publications — 1st percentile

1% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Philippe A. Guy D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Philippe A. Guy sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 45 D-Index — 10th percentile

10% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Philippe A. Guy is affiliated with Nestlé (Switzerland) and has contributed to research in the fields of Medicine and Biochemistry, Genetics and Molecular Biology. Their work spans multiple subfields including Pulmonary and Respiratory Medicine, Molecular Biology, Plant Science, Periodontics, and Biomedical Engineering.

Their research topics cover a range of areas such as:

  • Advanced Chemical Sensor Technologies
  • Inhalation and Respiratory Drug Delivery
  • Oral microbiology and periodontitis research
  • Plant tissue culture and regeneration
  • Plant Genetic and Mutation Studies
  • Plant Molecular Biology Research
  • Atmospheric chemistry and aerosols

Frequent co-authors collaborating with Philippe A. Guy include:

  • Nikolai V. Ivanov
  • Julia Hoeng
  • Manuel C. Peitsch
  • Shoaib Majeed
  • Csaba László

The research has been published across several scientific venues such as:

  • Journal of Chromatography B
  • Frontiers in Oral Health
  • Aerosol and Air Quality Research
  • Food and Chemical Toxicology
  • The AAPS Journal

Representative recent publications by Philippe A. Guy include:

  • Analysis of chemical deposits on tooth enamel exposed to total particulate matter from cigarette smoke and tobacco heating system 2.2 aerosol by novel GC-MS deconvolution procedures, 2020, Journal of Chromatography B
  • A Literature Review and Framework Proposal for Halitosis Assessment in Cigarette Smokers and Alternative Nicotine-Delivery Products Users, 2021, Frontiers in Oral Health
  • Aerosol Filtration Testing of Fabrics for Development of Reusable Face Masks, 2021, Aerosol and Air Quality Research
  • Assessment of in vitro kinetics and biological impact of nebulized trehalose on human bronchial epithelium, 2021, Food and Chemical Toxicology
  • Pulmonary Delivery of Aerosolized Chloroquine and Hydroxychloroquine to Treat COVID-19: In Vitro Experimentation to Human Dosing Predictions, 2022, The AAPS Journal

Best Publications

  • Acrylamide from Maillard reaction products

    Richard H. Stadler;Imre Blank;Natalia Varga;Fabien Robert

  • Investigation of Human Blood Plasma Sample Preparation for Performing Metabolomics Using Ultrahigh Performance Liquid Chromatography/Mass Spectrometry

    Stephen J Bruce;Isabelle Tavazzi;Véronique Parisod;Serge Rezzi

  • Multi-screening approach to monitor and quantify 42 antibiotic residues in honey by liquid chromatography-tandem mass spectrometry.

    Yves-Alexis Hammel;Rayane Mohamed;Eric Gremaud;Marie-Hélène LeBreton

  • Modifications of milk constituents during processing: A preliminary benchmarking study

    Françis Fenaille;Véronique Parisod;Piero Visani;Sébastien Populaire

  • Determination of the antibiotic chloramphenicol in meat and seafood products by liquid chromatography-electrospray ionization tandem mass spectrometry.

    Pascal Mottier;Véronique Parisod;Eric Gremaud;Philippe A Guy

  • Analysis of matrix-bound nitrofuran residues in worldwide-originated honeys by isotope dilution high-performance liquid chromatography-tandem mass spectrometry.

    Seu-Ping Khong;Eric Gremaud;Janique Richoz;Thierry Delatour

  • Comparison of analytical techniques to quantify malondialdehyde in milk powders.

    François Fenaille;Pascal Mottier;Robert J Turesky;Santo Ali

  • Comparison of mass spectrometry-based electronic nose and solid phase microextraction gas chromatography-mass spectrometry technique to assess infant formula oxidation.

    François Fenaille;Piero Visani;René Fumeaux;Christian Milo

  • Measurement of caffeic and ferulic acid equivalents in plasma after coffee consumption: Small intestine and colon are key sites for coffee metabolism

    Mathieu Renouf;Philippe A. Guy;Cynthia Marmet;Anne Lise Fraering

  • Global metabolic profiling analysis on human urine by UPLC-TOFMS: issues and method validation in nutritional metabolomics.

    Philippe A. Guy;Isabelle Tavazzi;Stephen J. Bruce;Ziad Ramadan

  • Semicarbazide is a minor thermal decomposition product of azodicarbonamide used in the gaskets of certain food jars

    Richard H. Stadler;Pascal Mottier;Philippe Guy;Eric Gremaud

  • Quantitative determination of four nitrofuran metabolites in meat by isotope dilution liquid chromatography–electrospray ionisation–tandem mass spectrometry

    Pascal Mottier;Seu-Ping Khong;Eric Gremaud;Janique Richoz

  • Advantages of molecularly imprinted polymers LC-ESI-MS/MS for the selective extraction and quantification of chloramphenicol in milk-based matrixes. comparison with a classical sample preparation.

    Rayane Mohamed;Janique Richoz-Payot;Eric Gremaud;Pascal Mottier

  • Quantitative high-throughput analysis of 16 (fluoro)quinolones in honey using automated extraction by turbulent flow chromatography coupled to liquid chromatography-tandem mass spectrometry.

    Pascal Mottier;Yves-Alexis Hammel;Eric Gremaud;Philippe A Guy

  • Study of protein modification by 4-hydroxy-2-nonenal and other short chain aldehydes analyzed by electrospray ionization tandem mass spectrometry

    François Fenaille;Philippe A. Guy;Jean-Claude Tabet

  • Lycopene bioavailability and metabolism in humans: an accelerator mass spectrometry study

    Alastair B Ross;Le Thuy Vuong;Jon Ruckle;Hans Arno Synal

  • Alignment Using Variable Penalty Dynamic Time Warping

    David Clifford;Glenn Stone;Ivan Montoliu;Serge Rezzi

  • Solid-state glycation of β-lactoglobulin by lactose and galactose: localization of the modified amino acids using mass spectrometric techniques

    François Fenaille;François Morgan;Véronique Parisod;Jean-Claude Tabet

  • Comparison of Gas Chromatography–Mass Spectrometry and Liquid Chromatography–Tandem Mass Spectrometry Methods to Quantify α-Tocopherol and α-Tocopherolquinone Levels in Human Plasma

    Pascal Mottier;Eric Gremaud;Philippe A. Guy;Robert J. Turesky

  • Carbonylation of milk powder proteins as a consequence of processing conditions.

    François Fenaille;Véronique Parisod;Jean-Claude Tabet;Philippe A. Guy

Frequent Co-Authors

Sunil Kochhar
Sunil Kochhar Nestlé (Switzerland)
Gary Williamson
Gary Williamson Monash University
Jean-Claude Tabet
Jean-Claude Tabet Sorbonne University
Denis Barron
Denis Barron Nestlé (Switzerland)
Manuel C. Peitsch
Manuel C. Peitsch Philip Morris International (United States)
Robert J. Turesky
Robert J. Turesky University of Minnesota
Laurent B. Fay
Laurent B. Fay Nestlé (Switzerland)
Hans-Arno Synal
Hans-Arno Synal ETH Zurich
Pierre J. Magistretti
Pierre J. Magistretti École Polytechnique Fédérale de Lausanne
Dirk Haller
Dirk Haller Technical University of Munich

External Links

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