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Chemistry

D-Index
45
Citations
7335
World Ranking
16454
National Ranking
280

Overview

Philippe A. Guy is affiliated with Nestlé (Switzerland) and has contributed to research in the fields of Medicine and Biochemistry, Genetics and Molecular Biology. Their work spans multiple subfields including Pulmonary and Respiratory Medicine, Molecular Biology, Plant Science, Periodontics, and Biomedical Engineering.

Their research topics cover a range of areas such as:

  • Advanced Chemical Sensor Technologies
  • Inhalation and Respiratory Drug Delivery
  • Oral microbiology and periodontitis research
  • Plant tissue culture and regeneration
  • Plant Genetic and Mutation Studies
  • Plant Molecular Biology Research
  • Atmospheric chemistry and aerosols

Frequent co-authors collaborating with Philippe A. Guy include:

  • Nikolai V. Ivanov
  • Julia Hoeng
  • Manuel C. Peitsch
  • Shoaib Majeed
  • Csaba László

The research has been published across several scientific venues such as:

  • Journal of Chromatography B
  • Frontiers in Oral Health
  • Aerosol and Air Quality Research
  • Food and Chemical Toxicology
  • The AAPS Journal

Representative recent publications by Philippe A. Guy include:

  • Analysis of chemical deposits on tooth enamel exposed to total particulate matter from cigarette smoke and tobacco heating system 2.2 aerosol by novel GC-MS deconvolution procedures, 2020, Journal of Chromatography B
  • A Literature Review and Framework Proposal for Halitosis Assessment in Cigarette Smokers and Alternative Nicotine-Delivery Products Users, 2021, Frontiers in Oral Health
  • Aerosol Filtration Testing of Fabrics for Development of Reusable Face Masks, 2021, Aerosol and Air Quality Research
  • Assessment of in vitro kinetics and biological impact of nebulized trehalose on human bronchial epithelium, 2021, Food and Chemical Toxicology
  • Pulmonary Delivery of Aerosolized Chloroquine and Hydroxychloroquine to Treat COVID-19: In Vitro Experimentation to Human Dosing Predictions, 2022, The AAPS Journal

Best Publications

  • Acrylamide from Maillard reaction products

    Richard H. Stadler;Imre Blank;Natalia Varga;Fabien Robert

  • Investigation of Human Blood Plasma Sample Preparation for Performing Metabolomics Using Ultrahigh Performance Liquid Chromatography/Mass Spectrometry

    Stephen J Bruce;Isabelle Tavazzi;Véronique Parisod;Serge Rezzi

  • Multi-screening approach to monitor and quantify 42 antibiotic residues in honey by liquid chromatography-tandem mass spectrometry.

    Yves-Alexis Hammel;Rayane Mohamed;Eric Gremaud;Marie-Hélène LeBreton

  • Modifications of milk constituents during processing: A preliminary benchmarking study

    Françis Fenaille;Véronique Parisod;Piero Visani;Sébastien Populaire

  • Determination of the antibiotic chloramphenicol in meat and seafood products by liquid chromatography-electrospray ionization tandem mass spectrometry.

    Pascal Mottier;Véronique Parisod;Eric Gremaud;Philippe A Guy

  • Analysis of matrix-bound nitrofuran residues in worldwide-originated honeys by isotope dilution high-performance liquid chromatography-tandem mass spectrometry.

    Seu-Ping Khong;Eric Gremaud;Janique Richoz;Thierry Delatour

  • Comparison of analytical techniques to quantify malondialdehyde in milk powders.

    François Fenaille;Pascal Mottier;Robert J Turesky;Santo Ali

  • Comparison of mass spectrometry-based electronic nose and solid phase microextraction gas chromatography-mass spectrometry technique to assess infant formula oxidation.

    François Fenaille;Piero Visani;René Fumeaux;Christian Milo

  • Measurement of caffeic and ferulic acid equivalents in plasma after coffee consumption: Small intestine and colon are key sites for coffee metabolism

    Mathieu Renouf;Philippe A. Guy;Cynthia Marmet;Anne Lise Fraering

  • Global metabolic profiling analysis on human urine by UPLC-TOFMS: issues and method validation in nutritional metabolomics.

    Philippe A. Guy;Isabelle Tavazzi;Stephen J. Bruce;Ziad Ramadan

  • Semicarbazide is a minor thermal decomposition product of azodicarbonamide used in the gaskets of certain food jars

    Richard H. Stadler;Pascal Mottier;Philippe Guy;Eric Gremaud

  • Quantitative determination of four nitrofuran metabolites in meat by isotope dilution liquid chromatography–electrospray ionisation–tandem mass spectrometry

    Pascal Mottier;Seu-Ping Khong;Eric Gremaud;Janique Richoz

  • Advantages of molecularly imprinted polymers LC-ESI-MS/MS for the selective extraction and quantification of chloramphenicol in milk-based matrixes. comparison with a classical sample preparation.

    Rayane Mohamed;Janique Richoz-Payot;Eric Gremaud;Pascal Mottier

  • Quantitative high-throughput analysis of 16 (fluoro)quinolones in honey using automated extraction by turbulent flow chromatography coupled to liquid chromatography-tandem mass spectrometry.

    Pascal Mottier;Yves-Alexis Hammel;Eric Gremaud;Philippe A Guy

  • Study of protein modification by 4-hydroxy-2-nonenal and other short chain aldehydes analyzed by electrospray ionization tandem mass spectrometry

    François Fenaille;Philippe A. Guy;Jean-Claude Tabet

  • Lycopene bioavailability and metabolism in humans: an accelerator mass spectrometry study

    Alastair B Ross;Le Thuy Vuong;Jon Ruckle;Hans Arno Synal

  • Alignment Using Variable Penalty Dynamic Time Warping

    David Clifford;Glenn Stone;Ivan Montoliu;Serge Rezzi

  • Solid-state glycation of β-lactoglobulin by lactose and galactose: localization of the modified amino acids using mass spectrometric techniques

    François Fenaille;François Morgan;Véronique Parisod;Jean-Claude Tabet

  • Comparison of Gas Chromatography–Mass Spectrometry and Liquid Chromatography–Tandem Mass Spectrometry Methods to Quantify α-Tocopherol and α-Tocopherolquinone Levels in Human Plasma

    Pascal Mottier;Eric Gremaud;Philippe A. Guy;Robert J. Turesky

  • Carbonylation of milk powder proteins as a consequence of processing conditions.

    François Fenaille;Véronique Parisod;Jean-Claude Tabet;Philippe A. Guy

Frequent Co-Authors

Sunil Kochhar
Sunil Kochhar Nestlé (Switzerland)
Gary Williamson
Gary Williamson Monash University
Jean-Claude Tabet
Jean-Claude Tabet Sorbonne University
Denis Barron
Denis Barron Nestlé (Switzerland)
Manuel C. Peitsch
Manuel C. Peitsch Philip Morris International (United States)
Robert J. Turesky
Robert J. Turesky University of Minnesota
Laurent B. Fay
Laurent B. Fay Nestlé (Switzerland)
Pierre J. Magistretti
Pierre J. Magistretti École Polytechnique Fédérale de Lausanne
Dirk Haller
Dirk Haller Technical University of Munich

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