The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Peter J. Balint-Kurti sits on this spectrum.
This scientist: 135 publications — 19th percentile
19% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 1,028 publications or more.
The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Peter J. Balint-Kurti sits on this spectrum.
This scientist: 51 D-Index — 14th percentile
14% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 167 D-Index or more.
Peter J. Balint-Kurti is affiliated with North Carolina State University in the United States. Their research primarily focuses on the interface of plant science and molecular biology, with significant contributions in agricultural and biological sciences. Within these fields, their work spans several subfields including plant science, genetics, molecular biology, agronomy and crop science, and cell biology.
The scientist's research addresses key topics such as plant-microbe interactions and immunity, genetic mapping and diversity in plants and animals, genetics and plant breeding, legume nitrogen fixing symbiosis, plant disease resistance and genetics, plant pathogenic bacteria studies, and wheat and barley genetics and pathology.
Peter J. Balint-Kurti has published extensively in a range of scientific venues, with frequent publications appearing in:
Their recent published papers include:
Among frequent collaborators, Peter J. Balint-Kurti works with researchers including Maggie R. Wagner, Shannon Sermons, Manuel Kleiner, James B. Holland, and Kayla M. Clouse. These partnerships have contributed to the scientist's substantial publication record.
David A. Jones;Colwyn M. Thomas;Kim E. Hammond-Kosack;Peter J. Balint-Kurti
Jesse A. Poland;Peter J. Balint-Kurti;Randall J. Wisser;Randall J. Wisser;Richard C. Pratt
Kristen L Kump;Peter J Bradbury;Peter J Bradbury;Randall J Wisser;Edward S Buckler;Edward S Buckler
Colwyn M. Thomas;David A. Jones;Martin Parniske;Kate Harrison
Peter Balint‐Kurti;Peter Balint‐Kurti
Rebecca Nelson;Tyr Wiesner-Hanks;Randall Wisser;Peter Balint-Kurti
Randall J Wisser;Peter J Balint-Kurti;Rebecca J Nelson
T. R. Ganapathi;N. S. Higgs;P. J. Balint-Kurti;C. J. Arntzen
Qin Yang;Yijian He;Mercy Kabahuma;Timothy Chaya
Xiquan Gao;Won-Bo Shim;Cornelia Göbel;Susan Kunze
Randall J. Wisser;Judith M. Kolkman;Megan E. Patzoldt;James B. Holland
Peter Balint-Kurti;John C Zwonitzer;Randall J Wisser;Martin Carson
Leilani A. Robertson-Hoyt;Michael P. Jines;Peter J. Balint-Kurti;Craig E. Kleinschmidt
D. A. Jones;M. J. Dickinson;P. J. Balint-Kurti;M. S. Dixon
Nathan D. Coles;Michael D. McMullen;Peter J. Balint-Kurti;Richard C. Pratt
Willy J. Peumans;Wenling Zhang;Annick Barre;Corinne Houlès Astoul
Qin Yang;Peter Balint-Kurti;Mingliang Xu
Guan Feng Wang;Jiabing Ji;Farid EI-Kasmi;Jeffery L. Dangl
Peter Balint-Kurti;Susan J. Simmons;James E. Blum;Carlos L. Ballaré
Chia-Lin Chung;Joy M Longfellow;Ellie K Walsh;Zura Kerdieh
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Studying Biology or Biochemistry in the USA can unlock a wide variety of healthcare and science careers. Many students today explore related online programs that offer flexibility and the chance to gain valuable credentials in fast-growing fields.
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Beyond imaging, nutrition is another key area connected with biology. The best schools for masters in nutrition offer advanced degrees for those aspiring to become registered dietitians or nutrition specialists. Additionally, those looking for a patient-centered healthcare career can benefit from enrolling in an online medical assisting school, which often provides financial aid to help reduce costs.
Whichever path you choose, exploring these online degree options can help you build a meaningful career while leveraging your knowledge in biology and biochemistry.
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