P.B. Lynch

Best Publications

• Evaluation of the antioxidant potential of natural food/plant extracts as compared with synthetic antioxidants and vitamin E in raw and cooked pork patties.

  T.L McCarthy;J.P. Kerry;J.F. Kerry;P.B. Lynch

  412
  Citations

• A five-strain probiotic combination reduces pathogen shedding and alleviates disease signs in pigs challenged with Salmonella enterica Serovar Typhimurium.

  Pat G. Casey;Gillian E. Gardiner;Gillian E. Gardiner;Garrett Casey;Bernard Bradshaw

  332
  Citations

• Assessment of the antioxidant potential of natural food and plant extracts in fresh and previously frozen pork patties.

  T.L Mc Carthy;J.P Kerry;J.F Kerry;P.B Lynch

  323
  Citations

• Influence of dietary fat and α-tocopherol supplementation on lipid oxidation in pork

  F.J. Monahan;D.J. Buckley;P.A. Morrissey;P.B. Lynch

  244
  Citations

• MEASUREMENTS OF THE ACID-BINDING CAPACITY OF INGREDIENTS USED IN PIG DIETS

  Peadar G Lawlor;P Brendan Lynch;Patrick J Caffrey;James J O'Reilly

  191
  Citations

• Effect of dietary Vitamin E on the stability of raw and cooked pork.

  F.J. Monahan;D.J. Buckley;J.I. Gray;P.A. Morrissey

  186
  Citations

• Relative ability of orally administered Lactobacillus murinus to predominate and persist in the porcine gastrointestinal tract.

  Gillian E. Gardiner;Pat G. Casey;Pat G. Casey;Garrett Casey;P. Brendan Lynch

  166
  Citations

• Effect of dietary oils and alpha-tocopheryl acetate supplementation on lipid (TBARS) and cholesterol oxidation in cooked pork.

  A I Rey;J P Kerry;P B Lynch;C J López-Bote

  144
  Citations

• A comparison of total collection and marker technique for the measurement of apparent digestibility of diets for growing pigs

  S Kavanagh;P.B Lynch;F O’Mara;P.J Caffrey

  144
  Citations

• EFFECT OF ASCOPHYLLUM NODOSUM EXTRACT ON GROWTH PERFORMANCE, DIGESTIBILITY, CARCASS CHARACTERISTICS AND SELECTED INTESTINAL MICROFLORA POPULATIONS OF GROWER-FINISHER PIGS

  G.E. Gardiner;A.J. Campbell;A.J. Campbell;J.V. O’Doherty;E. Pierce

  124
  Citations

• The effect of dietary vitamin E supplementation on the quality of fresh and frozen lamb meat

  J. Guidera;J.P. Kerry;D.J. Buckley;P.B. Lynch

  120
  Citations

• Lipid oxidation in cooked pork as affected by vitamin E, cooking and storage conditions

  E.R. Kingston;F.J. Monahan;D.J. Buckley;P.B. Lynch

  105
  Citations

• Effect of liquid feeding weaned pigs on growth performance to harvest.

  P. G. Lawlor;P. B. Lynch;G. E. Gardiner;P. J. Caffrey

  100
  Citations

• Addition of grape seed extract and bearberry to porcine diets: Influence on quality attributes of raw and cooked pork.

  M.N. O’Grady;R. Carpenter;P.B. Lynch;N.M. O’Brien

  89
  Citations

• Voluntary feed intake by lactating sows

  Unknown

  89
  Citations

• Effect of gestation housing on behaviour and skin lesions of sows in farrowing crates

  L.A Boyle;L.A Boyle;F.C Leonard;P.B Lynch;P Brophy

  85
  Citations

• The effects of dietary α-tocopheryl acetate supplementation and modified atmosphere packaging (MAP) on the quality of lamb patties.

  J.P Kerry;M.G O'Sullivan;D.J Buckley;P.B Lynch

  85
  Citations

• A review of factors influencing litter size in Irish sows

  Peadar G Lawlor;P Brendan Lynch

  82
  Citations

• Effect of pre- and post-weaning management on subsequent pig performance to slaughter and carcass quality

  P. G. Lawlor;P. B. Lynch;P. J. Caffrey;J. V. O’ Doherty

  79
  Citations

• Influence of the time of year on the incidence of PSE and DFD in Irish pigmeat

  D.J O’Neill;D.J O’Neill;P.B Lynch;D.J Troy;D.J Buckley

  78
  Citations