World's Best Scientists 2026 revealed!

D-Index & Metrics

Microbiology

D-Index
51
Citations
7607
World Ranking
4366
National Ranking
91

Kurt Houf publication distribution in Microbiology in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Microbiology in 2026. The highlighted bar marks where Kurt Houf sits on this spectrum.

55–64 publications: 8 scientists 65–74 publications: 29 scientists 75–84 publications: 55 scientists 85–94 publications: 112 scientists 95–104 publications: 137 scientists 105–114 publications: 190 scientists 115–124 publications: 235 scientists 125–134 publications: 234 scientists 135–144 publications: 288 scientists 145–154 publications: 264 scientists 155–164 publications: 264 scientists 165–174 publications: 253 scientists 175–184 publications: 276 scientists 185–194 publications: 190 scientists 195–204 publications: 233 scientists 205–214 publications: 207 scientists 215–224 publications: 198 scientists 225–234 publications: 155 scientists 235–244 publications: 161 scientists 245–254 publications: 160 scientists 255–264 publications: 146 scientists 265–274 publications: 139 scientists 275–284 publications: 148 scientists 285–294 publications: 115 scientists 295–304 publications: 96 scientists 305–314 publications: 88 scientists 315–324 publications: 106 scientists 325–334 publications: 65 scientists 335–344 publications: 76 scientists 345–354 publications: 64 scientists 355–364 publications: 62 scientists 365–374 publications: 65 scientists 375–384 publications: 61 scientists 385–394 publications: 34 scientists 395–404 publications: 44 scientists 405–414 publications: 36 scientists 415–424 publications: 35 scientists 425–434 publications: 29 scientists 435–444 publications: 33 scientists 445–454 publications: 34 scientists 455–464 publications: 25 scientists 465–474 publications: 26 scientists 475–484 publications: 20 scientists 485–494 publications: 19 scientists 495–504 publications: 16 scientists 505–514 publications: 17 scientists 515–524 publications: 23 scientists 525–534 publications: 14 scientists 535–544 publications: 14 scientists 545–554 publications: 18 scientists 555–564 publications: 12 scientists 565–574 publications: 7 scientists 575–584 publications: 9 scientists 585–594 publications: 9 scientists 595–604 publications: 9 scientists 605–614 publications: 7 scientists 615–624 publications: 9 scientists 625–634 publications: 7 scientists 635–644 publications: 4 scientists 645–654 publications: 5 scientists 655–664 publications: 6 scientists 665–674 publications: 7 scientists 675–678 publications: 3 scientists 679+ publications: 99 scientists
55 publications 679+

This scientist: 163 publications — 33rd percentile

33% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 679 publications or more.

Kurt Houf D-index placement in Microbiology in 2026

The chart shows the D-index (discipline H-index) distribution of Microbiology scientists ranked by Research.com in 2026. The highlighted bar marks where Kurt Houf sits on this spectrum.

40 D-Index: 30 scientists 41 D-Index: 86 scientists 42 D-Index: 90 scientists 43 D-Index: 117 scientists 44 D-Index: 122 scientists 45 D-Index: 123 scientists 46 D-Index: 108 scientists 47 D-Index: 110 scientists 48 D-Index: 106 scientists 49 D-Index: 109 scientists 50 D-Index: 129 scientists 51 D-Index: 111 scientists 52 D-Index: 116 scientists 53 D-Index: 127 scientists 54 D-Index: 134 scientists 55 D-Index: 134 scientists 56 D-Index: 111 scientists 57 D-Index: 136 scientists 58 D-Index: 162 scientists 59 D-Index: 151 scientists 60 D-Index: 139 scientists 61 D-Index: 122 scientists 62 D-Index: 126 scientists 63 D-Index: 144 scientists 64 D-Index: 109 scientists 65 D-Index: 103 scientists 66 D-Index: 124 scientists 67 D-Index: 112 scientists 68 D-Index: 103 scientists 69 D-Index: 131 scientists 70 D-Index: 93 scientists 71 D-Index: 93 scientists 72 D-Index: 96 scientists 73 D-Index: 92 scientists 74 D-Index: 80 scientists 75 D-Index: 66 scientists 76 D-Index: 87 scientists 77 D-Index: 60 scientists 78 D-Index: 73 scientists 79 D-Index: 59 scientists 80 D-Index: 57 scientists 81 D-Index: 55 scientists 82 D-Index: 47 scientists 83 D-Index: 77 scientists 84 D-Index: 50 scientists 85 D-Index: 45 scientists 86 D-Index: 42 scientists 87 D-Index: 41 scientists 88 D-Index: 32 scientists 89 D-Index: 38 scientists 90 D-Index: 35 scientists 91 D-Index: 34 scientists 92 D-Index: 27 scientists 93 D-Index: 26 scientists 94 D-Index: 33 scientists 95 D-Index: 22 scientists 96 D-Index: 37 scientists 97 D-Index: 22 scientists 98 D-Index: 21 scientists 99 D-Index: 22 scientists 100 D-Index: 30 scientists 101 D-Index: 16 scientists 102 D-Index: 20 scientists 103 D-Index: 17 scientists 104 D-Index: 19 scientists 105 D-Index: 16 scientists 106 D-Index: 19 scientists 107 D-Index: 18 scientists 108 D-Index: 14 scientists 109 D-Index: 10 scientists 110 D-Index: 9 scientists 111 D-Index: 7 scientists 112 D-Index: 11 scientists 113 D-Index: 6 scientists 114 D-Index: 15 scientists 115 D-Index: 10 scientists 116 D-Index: 12 scientists 117 D-Index: 7 scientists 118 D-Index: 10 scientists 119 D-Index: 10 scientists 120 D-Index: 11 scientists 121 D-Index: 2 scientists 122 D-Index: 7 scientists 123 D-Index: 12 scientists 124 D-Index: 5 scientists 125 D-Index: 9 scientists 126 D-Index: 6 scientists 127+ D-Index: 95 scientists
40 D-Index 127+

This scientist: 51 D-Index — 23rd percentile

23% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 127 D-Index or more.

Overview

Kurt Houf is affiliated with Ghent University in Belgium. Their research focuses primarily on agricultural and biological sciences, with significant contributions to biochemistry, genetics, and molecular biology. Within these broad fields, they have concentrated on subfields such as food science, molecular biology, animal science and zoology, endocrinology, and agronomy and crop science.

The scientist's work covers multiple key topics, including:

  • Salmonella and Campylobacter epidemiology
  • Food safety and hygiene
  • Meat and animal product quality
  • Identification and quantification in food
  • Genomics and phylogenetic studies
  • Animal disease management and epidemiology
  • Yersinia bacterium, plague, and ectoparasites research

Kurt Houf has contributed to various publication venues. The most frequent among these are:

  • International Journal of Food Microbiology
  • SSRN Electronic Journal
  • Food Control
  • Food Microbiology
  • Microorganisms

Their recent papers include:

  • "Drivers, opportunities, and challenges of the European risk-based meat safety assurance system" (2021, Food Control)
  • "Microbiology and Epidemiology of Escherichia albertii-An Emerging Elusive Foodborne Pathogen" (2022, Microorganisms)
  • "Beef abattoir interventions in a risk-based meat safety assurance system" (2021, Meat Science)
  • "Isolation, characterization and antibiotic resistance of Proteus mirabilis from Belgian broiler carcasses at retail and human stool" (2020, Food Microbiology)
  • "Evaluation of microbial contamination of different pork carcass areas through culture-dependent and independent methods in small-scale slaughterhouses" (2020, International Journal of Food Microbiology)

Throughout their career, Kurt Houf has collaborated frequently with a number of coauthors. These include Marie Joossens, Davide Buzzanca, Valentina Alessandria, Kalliopi Rantsiou, and Zhongjia Yu, reflecting ongoing partnerships in their research area.

Best Publications

  • Arcobacter species in humans.

    Olivier Vandenberg;Anne Dediste;Kurt Houf;Sandra Ibekwem

  • Development of a multiplex PCR assay for the simultaneous detection and identification of Arcobacter butzleri, Arcobacter cryaerophilus and Arcobacter skirrowii

    Kurt Houf;Ann Tutenel;Lieven De Zutter;Jan Van Hoof

  • Development of a new protocol for the isolation and quantification of Arcobacter species from poultry products.

    Kurt Houf;Luc A Devriese;Lieven De Zutter;Jan Van Hoof

  • Arcobacter cibarius sp. nov., isolated from broiler carcasses.

    Kurt Houf;Stephen L. W. On;Tom Coenye;Jan Mast

  • Assessment of the Genetic Diversity among Arcobacters Isolated from Poultry Products by Using Two PCR-Based Typing Methods

    Kurt Houf;Lieven De Zutter;Jan Van Hoof;Peter Vandamme

  • Isolation of Arcobacter species from animal feces.

    Ellen Van Driessche;Kurt Houf;Jan Van Hoof;Lieven De Zutter

  • Isolation and characterization of the emerging foodborn pathogen Arcobacter from human stool.

    Kurt Houf;Roger Stephan

  • Comparison of five repetitive-sequence-based PCR typing methods for molecular discrimination of Salmonella enterica isolates.

    G. Rasschaert;K. Houf;H. Imberechts;K. Grijspeerdt

  • Occurrence of putative virulence genes in Arcobacter species isolated from humans and animals

    Laid Douidah;Lieven de Zutter;Julie Baré;Paul De Vos

  • Identification of five human and mammal associated Arcobacter species by a novel multiplex-PCR assay.

    Laid Douidah;Lieven De Zutter;Peter Vandamme;Kurt Houf

  • Occurrence and distribution of Arcobacter species in poultry processing.

    Kurt Houf;Lieven De Zutter;Jan Van Hoof;Peter Vandamme

  • Minimal standards for describing new species belonging to the families Campylobacteraceae and Helicobacteraceae: Campylobacter, Arcobacter, Helicobacter and Wolinella spp.

    Stephen L. W. On;William G. Miller;Kurt Houf;James G. Fox

  • Variation in the prevalence of enteropathogenic Yersinia in slaughter pigs from Belgium, Italy, and Spain

    Pilar Ortiz Martínez;Maria Fredriksson-Ahomaa;Maria Fredriksson-Ahomaa;Adolfo Pallotti;Roberto Rosmini

  • Arcobacter thereius sp. nov., isolated from pigs and ducks.

    Kurt Houf;Stephen L. W. On;Tom Coenye;Lies Debruyne

  • Novel lactic acid bacteria isolated from the bumble bee gut: Convivina intestini gen. nov., sp. nov., Lactobacillus bombicola sp. nov., and Weissella bombi sp. nov.

    Jessy Praet;Ivan Meeus;Margo Cnockaert;Kurt Houf

  • Survival capacity in water of Arcobacter species under different temperature conditions

    E. Van Driessche;K. Houf

  • Correlation between Genotypic Diversity, Lipooligosaccharide Gene Locus Class Variation, and Caco-2 Cell Invasion Potential of Campylobacter jejuni Isolates from Chicken Meat and Humans: Contribution to Virulotyping

    Ihab Habib;Ihab Habib;Rogier Louwen;Mieke Uyttendaele;Kurt Houf

  • Occurrence and strain diversity of Arcobacter species isolated from healthy Belgian pigs

    Ellen Van Driessche;Kurt Houf;Frédéric Vangroenweghe;Nathalie Nollet

  • Susceptibility of Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii to antimicrobial agents used in selective media.

    Kurt Houf;Luc A. Devriese;Lieven De zutter;Jan Van Hoof

  • The prevalence of Arcobacter spp. on chicken carcasses sold in retail markets in Turkey, and identification of the isolates using SDS-PAGE.

    H.Ibrahim Atabay;Fuat Aydin;Kurt Houf;Mitat Sahin

  • Molecular Characterization of Arcobacter Isolates Collected in a Poultry Slaughterhouse

    Kurt Houf;Lieven De Zutter;Bieke Verbeke;Jan Van Hoof

  • Strategies to control Salmonella in the broiler production chain

    F. Van Immerseel;L. De Zutter;K. Houf;F. Pasmans

Frequent Co-Authors

Mette Burmølle
Mette Burmølle University of Copenhagen
Søren J. Sørensen
Søren J. Sørensen University of Copenhagen
Peter Vandamme
Peter Vandamme Ghent University
Nina Gunde-Cimerman
Nina Gunde-Cimerman University of Ljubljana
Luca Simone Cocolin
Luca Simone Cocolin University of Turin
Edward R. B. Moore
Edward R. B. Moore University of Gothenburg
John J. LiPuma
John J. LiPuma University of Michigan–Ann Arbor
Stephen L. W. On
Stephen L. W. On Lincoln University
Filip Van Nieuwerburgh
Filip Van Nieuwerburgh Ghent University
Dirk Berkvens
Dirk Berkvens Institute of Tropical Medicine Antwerp

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