World's Best Scientists 2026 revealed!

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Microbiology

D-Index
51
Citations
7607
World Ranking
4366
National Ranking
91

Overview

Kurt Houf is affiliated with Ghent University in Belgium. Their research focuses primarily on agricultural and biological sciences, with significant contributions to biochemistry, genetics, and molecular biology. Within these broad fields, they have concentrated on subfields such as food science, molecular biology, animal science and zoology, endocrinology, and agronomy and crop science.

The scientist's work covers multiple key topics, including:

  • Salmonella and Campylobacter epidemiology
  • Food safety and hygiene
  • Meat and animal product quality
  • Identification and quantification in food
  • Genomics and phylogenetic studies
  • Animal disease management and epidemiology
  • Yersinia bacterium, plague, and ectoparasites research

Kurt Houf has contributed to various publication venues. The most frequent among these are:

  • International Journal of Food Microbiology
  • SSRN Electronic Journal
  • Food Control
  • Food Microbiology
  • Microorganisms

Their recent papers include:

  • "Drivers, opportunities, and challenges of the European risk-based meat safety assurance system" (2021, Food Control)
  • "Microbiology and Epidemiology of Escherichia albertii-An Emerging Elusive Foodborne Pathogen" (2022, Microorganisms)
  • "Beef abattoir interventions in a risk-based meat safety assurance system" (2021, Meat Science)
  • "Isolation, characterization and antibiotic resistance of Proteus mirabilis from Belgian broiler carcasses at retail and human stool" (2020, Food Microbiology)
  • "Evaluation of microbial contamination of different pork carcass areas through culture-dependent and independent methods in small-scale slaughterhouses" (2020, International Journal of Food Microbiology)

Throughout their career, Kurt Houf has collaborated frequently with a number of coauthors. These include Marie Joossens, Davide Buzzanca, Valentina Alessandria, Kalliopi Rantsiou, and Zhongjia Yu, reflecting ongoing partnerships in their research area.

Best Publications

  • Arcobacter species in humans.

    Olivier Vandenberg;Anne Dediste;Kurt Houf;Sandra Ibekwem

  • Development of a multiplex PCR assay for the simultaneous detection and identification of Arcobacter butzleri, Arcobacter cryaerophilus and Arcobacter skirrowii

    Kurt Houf;Ann Tutenel;Lieven De Zutter;Jan Van Hoof

  • Development of a new protocol for the isolation and quantification of Arcobacter species from poultry products.

    Kurt Houf;Luc A Devriese;Lieven De Zutter;Jan Van Hoof

  • Arcobacter cibarius sp. nov., isolated from broiler carcasses.

    Kurt Houf;Stephen L. W. On;Tom Coenye;Jan Mast

  • Assessment of the Genetic Diversity among Arcobacters Isolated from Poultry Products by Using Two PCR-Based Typing Methods

    Kurt Houf;Lieven De Zutter;Jan Van Hoof;Peter Vandamme

  • Isolation of Arcobacter species from animal feces.

    Ellen Van Driessche;Kurt Houf;Jan Van Hoof;Lieven De Zutter

  • Isolation and characterization of the emerging foodborn pathogen Arcobacter from human stool.

    Kurt Houf;Roger Stephan

  • Comparison of five repetitive-sequence-based PCR typing methods for molecular discrimination of Salmonella enterica isolates.

    G. Rasschaert;K. Houf;H. Imberechts;K. Grijspeerdt

  • Occurrence of putative virulence genes in Arcobacter species isolated from humans and animals

    Laid Douidah;Lieven de Zutter;Julie Baré;Paul De Vos

  • Identification of five human and mammal associated Arcobacter species by a novel multiplex-PCR assay.

    Laid Douidah;Lieven De Zutter;Peter Vandamme;Kurt Houf

  • Occurrence and distribution of Arcobacter species in poultry processing.

    Kurt Houf;Lieven De Zutter;Jan Van Hoof;Peter Vandamme

  • Minimal standards for describing new species belonging to the families Campylobacteraceae and Helicobacteraceae: Campylobacter, Arcobacter, Helicobacter and Wolinella spp.

    Stephen L. W. On;William G. Miller;Kurt Houf;James G. Fox

  • Variation in the prevalence of enteropathogenic Yersinia in slaughter pigs from Belgium, Italy, and Spain

    Pilar Ortiz Martínez;Maria Fredriksson-Ahomaa;Maria Fredriksson-Ahomaa;Adolfo Pallotti;Roberto Rosmini

  • Arcobacter thereius sp. nov., isolated from pigs and ducks.

    Kurt Houf;Stephen L. W. On;Tom Coenye;Lies Debruyne

  • Novel lactic acid bacteria isolated from the bumble bee gut: Convivina intestini gen. nov., sp. nov., Lactobacillus bombicola sp. nov., and Weissella bombi sp. nov.

    Jessy Praet;Ivan Meeus;Margo Cnockaert;Kurt Houf

  • Survival capacity in water of Arcobacter species under different temperature conditions

    E. Van Driessche;K. Houf

  • Correlation between Genotypic Diversity, Lipooligosaccharide Gene Locus Class Variation, and Caco-2 Cell Invasion Potential of Campylobacter jejuni Isolates from Chicken Meat and Humans: Contribution to Virulotyping

    Ihab Habib;Ihab Habib;Rogier Louwen;Mieke Uyttendaele;Kurt Houf

  • Occurrence and strain diversity of Arcobacter species isolated from healthy Belgian pigs

    Ellen Van Driessche;Kurt Houf;Frédéric Vangroenweghe;Nathalie Nollet

  • Susceptibility of Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii to antimicrobial agents used in selective media.

    Kurt Houf;Luc A. Devriese;Lieven De zutter;Jan Van Hoof

  • The prevalence of Arcobacter spp. on chicken carcasses sold in retail markets in Turkey, and identification of the isolates using SDS-PAGE.

    H.Ibrahim Atabay;Fuat Aydin;Kurt Houf;Mitat Sahin

  • Molecular Characterization of Arcobacter Isolates Collected in a Poultry Slaughterhouse

    Kurt Houf;Lieven De Zutter;Bieke Verbeke;Jan Van Hoof

  • Strategies to control Salmonella in the broiler production chain

    F. Van Immerseel;L. De Zutter;K. Houf;F. Pasmans

Frequent Co-Authors

Mette Burmølle
Mette Burmølle University of Copenhagen
Søren J. Sørensen
Søren J. Sørensen University of Copenhagen
Peter Vandamme
Peter Vandamme Ghent University
Nina Gunde-Cimerman
Nina Gunde-Cimerman University of Ljubljana
Luca Simone Cocolin
Luca Simone Cocolin University of Turin
Edward R. B. Moore
Edward R. B. Moore University of Gothenburg
John J. LiPuma
John J. LiPuma University of Michigan–Ann Arbor
Stephen L. W. On
Stephen L. W. On Lincoln University
Filip Van Nieuwerburgh
Filip Van Nieuwerburgh Ghent University
Dirk Berkvens
Dirk Berkvens Institute of Tropical Medicine Antwerp

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