World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
36
Citations
4514
World Ranking
1628
National Ranking
55

K. Ender publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where K. Ender sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 117 publications — 37th percentile

37% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

K. Ender D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where K. Ender sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 36 D-Index — 50th percentile

50% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Best Publications

  • Effect of a grass-based and a concentrate feeding system on meat quality characteristics and fatty acid composition of longissimus muscle in different cattle breeds

    Karin Nuernberg;D. Dannenberger;G. Nuernberg;K. Ender

  • Effects of dietary olive and linseed oil on lipid composition, meat quality, sensory characteristics and muscle structure in pigs.

    Unknown

  • Growth- and breed-related changes of muscle fiber characteristics in cattle.

    Unknown

  • Factors influencing fat composition in muscle and adipose tissue of farm animals

    Unknown

  • Effect of Diet on the Deposition of n-3 Fatty Acids, Conjugated Linoleic and C18:1trans Fatty Acid Isomers in Muscle Lipids of German Holstein Bulls

    Dirk Dannenberger;Gerd Nuernberg;Nigel D. Scollan;Wiebke Schabbel

  • N‐3 fatty acids and conjugated linoleic acids of longissimus muscle in beef cattle

    Karin Nuernberg;Gerd Nuernberg;Klaus Ender;Stephanie Lorenz

  • Effect of pasture vs. concentrate diet on CLA isomer distribution in different tissue lipids of beef cattle.

    Dirk Dannenberger;Karin Nuernberg;Gerd Nuernberg;Nigel D. Scollan

  • Meat quality and fatty acid composition of lipids in muscle and fatty tissue of Skudde lambs fed grass versus concentrate

    Unknown

  • Growth- and breed-related changes of marbling characteristics in cattle1

    Unknown

  • It is possible to increase skeletal muscle fibre number in utero.

    Unknown

  • Feeding daidzein to late pregnant sows influences the estrogen receptor beta and type 1 insulin-like growth factor receptor mRNA expression in newborn piglets.

    Unknown

  • Effect of grass vs. concentrate feeding on the fatty acid profile of different fat depots in lambs

    Karin Nuernberg;Gerd Nuernberg;Klaus Ender;Dirk Dannenberger

  • Beef versus dairy cattle: a comparison of feed conversion, carcass composition, and meat quality

    Unknown

  • Structural and functional characteristics of muscle fibres in pigs with different malignant hyperthermia susceptibility (MHS) and different meat quality

    Unknown

  • Effects of exogenous somatotropin during early gestation on maternal performance, fetal growth, and compositional traits in pigs.

    Unknown

  • Effects of maternal nutrition and porcine growth hormone (pGH) treatment during gestation on endocrine and metabolic factors in sows, fetuses and pigs, skeletal muscle development, and postnatal growth.

    Charlotte Rehfeldt;Pia M. Nissen;Gerda Kuhn;Mogens Vestergaard

  • Carcass- and meat quality of pasture vs concentrate fed German Simmental and German Holstein bulls

    Unknown

  • Comparing mRNA levels of genes encoding leptin, leptin receptor, and lipoprotein lipase between dairy and beef cattle

    M.Q Ren;J Wegner;O Bellmann;G.A Brockmann

  • Diet alters the fatty acid composition of individual phospholipid classes in beef muscle.

    Dirk Dannenberger;Gerd Nuernberg;Nigel Scollan;Klaus Ender

  • Influence of keeping system on the fatty acid composition in the longissimus muscle of bulls and odorants formed after pressure-cooking

    Stephanie Lorenz;Andrea Buettner;Klaus Ender;Gerd Nürnberg

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Related Online Degrees & Career Pathways

Exploring Animal Science and Veterinary fields opens doors to various related online degrees and career pathways. For instance, students interested in physical health can study exercise science online to understand animal biomechanics and improve rehabilitation protocols. This knowledge complements veterinary care by enhancing recovery approaches.

Behavioral health is another critical aspect. Programs like bcba accredited programs prepare students to become Board Certified Behavior Analysts, working with animals or humans to modify behaviors through evidence-based techniques. Such credentials offer diverse career opportunities linked to animal and human behavioral health.

For those interested in psychological wellness, nasp accredited programs provide specialized training in school psychology, often applicable to animal-assisted therapies and educational interventions. These programs emphasize mental health strategies that can translate into various animal-related services.

Similarly, advanced degrees such as apa accredited psyd programs online enable professionals to pursue doctoral-level training without GRE requirements. These programs focus on clinical psychology, supporting careers that integrate mental health expertise with animal science fields, including therapeutic animal programs.

By exploring these related degrees, students can broaden their expertise and increase career flexibility in both animal science and veterinary industries.

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