K. Ender

Best Publications

• Effect of a grass-based and a concentrate feeding system on meat quality characteristics and fatty acid composition of longissimus muscle in different cattle breeds

  Karin Nuernberg;D. Dannenberger;G. Nuernberg;K. Ender

  601
  Citations

• Effects of dietary olive and linseed oil on lipid composition, meat quality, sensory characteristics and muscle structure in pigs.

  Unknown

  272
  Citations

• Growth- and breed-related changes of muscle fiber characteristics in cattle.

  Unknown

  269
  Citations

• Factors influencing fat composition in muscle and adipose tissue of farm animals

  Unknown

  235
  Citations

• Effect of Diet on the Deposition of n-3 Fatty Acids, Conjugated Linoleic and C18:1trans Fatty Acid Isomers in Muscle Lipids of German Holstein Bulls

  Dirk Dannenberger;Gerd Nuernberg;Nigel D. Scollan;Wiebke Schabbel

  177
  Citations

• N‐3 fatty acids and conjugated linoleic acids of longissimus muscle in beef cattle

  Karin Nuernberg;Gerd Nuernberg;Klaus Ender;Stephanie Lorenz

  161
  Citations

• Effect of pasture vs. concentrate diet on CLA isomer distribution in different tissue lipids of beef cattle.

  Dirk Dannenberger;Karin Nuernberg;Gerd Nuernberg;Nigel D. Scollan

  151
  Citations

• Meat quality and fatty acid composition of lipids in muscle and fatty tissue of Skudde lambs fed grass versus concentrate

  Unknown

  141
  Citations

• Growth- and breed-related changes of marbling characteristics in cattle1

  Unknown

  108
  Citations

• It is possible to increase skeletal muscle fibre number in utero.

  Unknown

  106
  Citations

• Feeding daidzein to late pregnant sows influences the estrogen receptor beta and type 1 insulin-like growth factor receptor mRNA expression in newborn piglets.

  Unknown

  98
  Citations

• Effect of grass vs. concentrate feeding on the fatty acid profile of different fat depots in lambs

  Karin Nuernberg;Gerd Nuernberg;Klaus Ender;Dirk Dannenberger

  98
  Citations

• Beef versus dairy cattle: a comparison of feed conversion, carcass composition, and meat quality

  Unknown

  95
  Citations

• Structural and functional characteristics of muscle fibres in pigs with different malignant hyperthermia susceptibility (MHS) and different meat quality

  Unknown

  93
  Citations

• Effects of exogenous somatotropin during early gestation on maternal performance, fetal growth, and compositional traits in pigs.

  Unknown

  87
  Citations

• Effects of maternal nutrition and porcine growth hormone (pGH) treatment during gestation on endocrine and metabolic factors in sows, fetuses and pigs, skeletal muscle development, and postnatal growth.

  Charlotte Rehfeldt;Pia M. Nissen;Gerda Kuhn;Mogens Vestergaard

  86
  Citations

• Carcass- and meat quality of pasture vs concentrate fed German Simmental and German Holstein bulls

  Unknown

  85
  Citations

• Comparing mRNA levels of genes encoding leptin, leptin receptor, and lipoprotein lipase between dairy and beef cattle

  M.Q Ren;J Wegner;O Bellmann;G.A Brockmann

  84
  Citations

• Diet alters the fatty acid composition of individual phospholipid classes in beef muscle.

  Dirk Dannenberger;Gerd Nuernberg;Nigel Scollan;Klaus Ender

  84
  Citations

• Influence of keeping system on the fatty acid composition in the longissimus muscle of bulls and odorants formed after pressure-cooking

  Stephanie Lorenz;Andrea Buettner;Klaus Ender;Gerd Nürnberg

  83
  Citations