What is she best known for?
The fields of study she is best known for:
- Enzyme
- Biochemistry
- Organic chemistry
Her primary areas of study are Biochemistry, Molecular biology, Chelerythrine, Sanguinarine and Antioxidant.
Her study focuses on the intersection of Biochemistry and fields such as Pharmacology with connections in the field of Tumor necrosis factor alpha.
Her Molecular biology study integrates concerns from other disciplines, such as Apoptosis, Transfection, Receptor, Glucocorticoid receptor and Nuclear receptor.
Her research in Chelerythrine intersects with topics in Adduct, Genotoxicity, Fagaronine, Phenanthridine and Traditional medicine.
Her study in Sanguinarine is interdisciplinary in nature, drawing from both Medicinal plants, Macleaya cordata and Protopine.
Her Antioxidant study incorporates themes from Oxidative stress and Silybum marianum.
Her most cited work include:
- Valproic acid induces CYP3A4 and MDR1 gene expression by activation of constitutive androstane receptor and pregnane X receptor pathways. (171 citations)
- Isoquercitrin: pharmacology, toxicology, and metabolism. (161 citations)
- Biological activities of Prunella vulgaris extract (141 citations)
What are the main themes of her work throughout her whole career to date?
Jitka Ulrichová mainly focuses on Biochemistry, Sanguinarine, Pharmacology, Antioxidant and Chelerythrine.
Jitka Ulrichová has included themes like Molecular biology, Aryl hydrocarbon receptor and Silybum marianum in her Biochemistry study.
Her studies examine the connections between Sanguinarine and genetics, as well as such issues in Cytotoxicity, with regards to Lactate dehydrogenase.
Her Pharmacology research incorporates themes from Lipopolysaccharide, Hepatocyte, Toxicity and Phototoxicity.
Her work in Antioxidant covers topics such as Oxidative stress which are related to areas like Reactive oxygen species and Food science.
Her Chelerythrine research is multidisciplinary, incorporating elements of Phenanthridine, Fagaronine, Traditional medicine and Genotoxicity.
She most often published in these fields:
- Biochemistry (36.75%)
- Sanguinarine (19.23%)
- Pharmacology (15.81%)
What were the highlights of her more recent work (between 2015-2021)?
- Biochemistry (36.75%)
- Silybum marianum (8.97%)
- Antioxidant (14.96%)
In recent papers she was focusing on the following fields of study:
Jitka Ulrichová mostly deals with Biochemistry, Silybum marianum, Antioxidant, Flavonolignan and Flavonolignans.
Biochemistry connects with themes related to Food science in her study.
Her study in Silybum marianum is interdisciplinary in nature, drawing from both Cell, TBARS, Feces, Stereochemistry and Pharmacology.
Jitka Ulrichová has researched Antioxidant in several fields, including HaCaT, Hyaluronidase and Traditional medicine.
Her Flavonolignans study integrates concerns from other disciplines, such as Polyphenol and Phototoxicity.
Her work in Flavonoid addresses subjects such as Transfection, which are connected to disciplines such as Quercetin and Molecular biology.
Between 2015 and 2021, her most popular works were:
- Flavonolignan 2,3-dehydroderivatives: Preparation, antiradical and cytoprotective activity. (57 citations)
- Effects of Silver Nanoparticles on Primary Cell Cultures of Fibroblasts and Keratinocytes in a Wound-Healing Model: (43 citations)
- Safety assessment of sanguiritrin, alkaloid fraction of Macleaya cordata, in rats (42 citations)
In her most recent research, the most cited papers focused on:
- Enzyme
- Biochemistry
- Organic chemistry
Her primary areas of study are Flavonolignans, Silybum marianum, Flavonolignan, Antioxidant and Polyphenol.
Jitka Ulrichová interconnects Chromatography, Lipophilicity and Transdermal in the investigation of issues within Flavonolignans.
Her Flavonolignan research includes elements of Lipid peroxidation, DPPH and Biophysics.
Her Antioxidant study incorporates themes from Reactive oxygen species and Stereochemistry.
Her Proanthocyanidin study contributes to a more complete understanding of Biochemistry.
Her studies deal with areas such as Bilirubin, Sanguinarine and Food science as well as Biochemistry.
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