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Hiromi Yoshida

Hiromi Yoshida

D-Index & Metrics

Chemistry

D-Index
53
Citations
8773
World Ranking
13208
National Ranking
1000

Overview

Hiromi Yoshida is affiliated with Kobe Gakuin University in Japan and has made contributions primarily in the field of Biochemistry, Genetics and Molecular Biology. Their research encompasses several subfields, including Molecular Biology, Materials Chemistry, Endocrinology, Diabetes and Metabolism, Inorganic Chemistry, and Biochemistry.

The scientist's work addresses diverse topics, with notable focus areas including Diet, Metabolism, and Disease, Metal-Catalyzed Oxygenation Mechanisms, Amino Acid Enzymes and Metabolism, Enzyme Structure and Function, as well as aspects related to Microstructure and Mechanical Properties of Steels, Metal Alloys Wear and Properties, and Metallurgy and Material Forming.

Hiromi Yoshida has published research in various academic journals, frequently appearing in these venues:

  • Applied Microbiology and Biotechnology
  • International Journal of Molecular Sciences
  • Bioscience Biotechnology and Biochemistry
  • Nihon Nyugan Kenshin Gakkaishi (Journal of Japan Association of Breast Cancer Screening)
  • Acta Crystallographica Section F Structural Biology Communications

Recent scientific papers authored or co-authored by Yoshida include:

  • Microgravity environment grown crystal structure information based engineering of direct electron transfer type glucose dehydrogenase, 2022, Communications Biology
  • Crystal structure of a novel homodimeric l-ribulose 3-epimerase from Methylomonus sp., 2021, FEBS Open Bio
  • Structure of lactate oxidase from Enterococcus hirae revealed new aspects of active site loop function: Product-inhibition mechanism and oxygen gatekeeper, 2022, Protein Science
  • Structures of human galectin-10/monosaccharide complexes demonstrate potential of monosaccharides as effectors in forming Charcot-Leyden crystals, 2020, Biochemical and Biophysical Research Communications
  • Initial report of γ-aminobutyric acidergic locomotion regulatory system and its 3-mercaptopropionic acid-sensitivity in metamorphic juvenile of sea urchin, Hemicentrotus pulcherrimus, 2020, Scientific Reports

Yoshida's frequent collaborators include the following researchers:

  • Akihide Yoshihara
  • Ken Izumori
  • Wangsa T. Ismaya
  • Susumu Mochizuki
  • S. Kamitori

Best Publications

  • Effects of seed roasting temperature and time on the quality characteristics of sesame (Sesamum indicum) oil

    Hiromi Yoshida;Sachiko Takagi

  • Participation of free fatty acids in the oxidation of purified soybean oil during microwave heating

    Hiromi Yoshida;Izumi Kondo;Goro Kajimoto

  • Microwave Energy Effects on Quality of Some Seed Oils

    Hiromi Yoshida;Nobuhisa Hirooka;Goro Kajimoto

  • Variations in the composition of various acyl lipids, tocopherols and lignans in sesame seed oils roasted in a microwave oven

    Hiromi Yoshida;Junji Shigezaki;Sachiko Takagi;Goro Kajimoto

  • Structural analysis of isosteviol and related compounds as DNA polymerase and DNA topoisomerase inhibitors

    Yoshiyuki Mizushina;Toshihiro Akihisa;Motohiko Ukiya;Yusuke Hamasaki

  • Crystal structures of D-tagatose 3-epimerase from Pseudomonas cichorii and its complexes with D-tagatose and D-fructose

    Hiromi Yoshida;Mitsugu Yamada;Takeyori Nishitani;Goro Takada

  • Structural analysis of fungus-derived FAD glucose dehydrogenase

    Hiromi Yoshida;Genki Sakai;Kazushige Mori;Katsuhiro Kojima

  • Suppressive Effects of Amarouciaxanthin A on 3T3-L1 Adipocyte Differentiation through Down-regulation of PPARγ and C/EBPα mRNA Expression

    Mi-Jin Yim;Masashi Hosokawa;Yoshiyuki Mizushina;Hiromi Yoshida

  • Composition and quality characteristics of sesame seed (Sesamum indicum) oil roasted at different temperatures in an electric oven

    Hiromi Yoshida

  • Inhibitory effects of glycolipids fraction from spinach on mammalian DNA polymerase activity and human cancer cell proliferation.

    Isoko Kuriyama;Keiichi Musumi;Yuko Yonezawa;Masaharu Takemura

  • Inhibitory effects of a major soy isoflavone, genistein, on human DNA topoisomerase II activity and cancer cell proliferation

    Yoshiyuki Mizushina;Kazuaki Shiomi;Isoko Kuriyama;Yoshihiro Takahashi

  • DNA polymerase γ inhibition by vitamin K3 induces mitochondria-mediated cytotoxicity in human cancer cells

    Ryohei Sasaki;Yoko Suzuki;Yuko Yonezawa;Yosuke Ota

  • Functional and structural bases of a cysteine-less mutant as a long-lasting substitute for galectin-1.

    Nozomu Nishi;Akemi Abe;Jun Iwaki;Hiromi Yoshida

  • 1,4-Naphthoquinone is a potent inhibitor of human cancer cell growth and angiogenesis.

    Tomoko Kayashima;Masaharu Mori;Hiromi Yoshida;Yoshiyuki Mizushina

  • The structures of L-rhamnose isomerase from Pseudomonas stutzeri in complexes with L-rhamnose and D-allose provide insights into broad substrate specificity.

    Hiromi Yoshida;Mitsugu Yamada;Yuya Ohyama;Goro Takada

  • Microwave Heating Affects Composition and Oxidative Stability of Sesame (Sesamum indicum) Oil

    Hiromi Yoshida;Goro Kajimoto

  • Antioxidative effects of sesamol and tocopherols at various concentrations in oils during microwave heating

    Hiromi Yoshida;Sachiko Takagi

  • FAD dependent glucose dehydrogenases - Discovery and engineering of representative glucose sensing enzymes.

    Junko Okuda-Shimazaki;Hiromi Yoshida;Koji Sode

  • A novel DNA topoisomerase inhibitor: dehydroebriconic acid, one of the lanostane-type triterpene acids from Poria cocos

    Yoshiyuki Mizushina;Toshihiro Akihisa;Motohiko Ukiya;Chikako Murakami

  • A Plant Phytotoxin, Solanapyrone A, Is an Inhibitor of DNA Polymerase β and λ

    Yoshiyuki Mizushina;Shinji Kamisuki;Nobuyuki Kasai;Noriko Shimazaki

  • Antioxidant effects of d-tocopherols at different concentrations in oils during microwave heating.

    Hiromi Yoshida;Goro Kajimoto;Shiuji Emura

  • Microwave roasting effects on the oxidative stability of oils and molecular species of triacylglycerols in the kernels of pumpkin (Cucurbita spp.) seeds

    Hiromi Yoshida;Yuka Tomiyama;Yuki Hirakawa;Yoshiyuki Mizushina

Frequent Co-Authors

Yoshiyuki Mizushina
Yoshiyuki Mizushina Shinshu University
Kengo Sakaguchi
Kengo Sakaguchi Tokyo University of Science
Takeshi Azuma
Takeshi Azuma Kobe University
Teruo Miyazawa
Teruo Miyazawa Tohoku University
Shonen Yoshida
Shonen Yoshida Nagoya University
Stuart Linn
Stuart Linn University of California, Berkeley
Noriyuki Sato
Noriyuki Sato Sapporo Medical University
Toshihiro Akihisa
Toshihiro Akihisa Tokyo University of Science
Masatoshi Fujita
Masatoshi Fujita Kyushu University
Naoki Asano
Naoki Asano Hokuriku University

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