World's Best Scientists 2026 revealed!
Hiromi Yoshida

Hiromi Yoshida

D-Index & Metrics

Chemistry

D-Index
53
Citations
8773
World Ranking
13206
National Ranking
1000

Hiromi Yoshida publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Hiromi Yoshida sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 453 publications — 85th percentile

85% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Hiromi Yoshida D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Hiromi Yoshida sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 53 D-Index — 28th percentile

28% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Hiromi Yoshida is affiliated with Kobe Gakuin University in Japan and has made contributions primarily in the field of Biochemistry, Genetics and Molecular Biology. Their research encompasses several subfields, including Molecular Biology, Materials Chemistry, Endocrinology, Diabetes and Metabolism, Inorganic Chemistry, and Biochemistry.

The scientist's work addresses diverse topics, with notable focus areas including Diet, Metabolism, and Disease, Metal-Catalyzed Oxygenation Mechanisms, Amino Acid Enzymes and Metabolism, Enzyme Structure and Function, as well as aspects related to Microstructure and Mechanical Properties of Steels, Metal Alloys Wear and Properties, and Metallurgy and Material Forming.

Hiromi Yoshida has published research in various academic journals, frequently appearing in these venues:

  • Applied Microbiology and Biotechnology
  • International Journal of Molecular Sciences
  • Bioscience Biotechnology and Biochemistry
  • Nihon Nyugan Kenshin Gakkaishi (Journal of Japan Association of Breast Cancer Screening)
  • Acta Crystallographica Section F Structural Biology Communications

Recent scientific papers authored or co-authored by Yoshida include:

  • Microgravity environment grown crystal structure information based engineering of direct electron transfer type glucose dehydrogenase, 2022, Communications Biology
  • Crystal structure of a novel homodimeric l-ribulose 3-epimerase from Methylomonus sp., 2021, FEBS Open Bio
  • Structure of lactate oxidase from Enterococcus hirae revealed new aspects of active site loop function: Product-inhibition mechanism and oxygen gatekeeper, 2022, Protein Science
  • Structures of human galectin-10/monosaccharide complexes demonstrate potential of monosaccharides as effectors in forming Charcot-Leyden crystals, 2020, Biochemical and Biophysical Research Communications
  • Initial report of γ-aminobutyric acidergic locomotion regulatory system and its 3-mercaptopropionic acid-sensitivity in metamorphic juvenile of sea urchin, Hemicentrotus pulcherrimus, 2020, Scientific Reports

Yoshida's frequent collaborators include the following researchers:

  • Akihide Yoshihara
  • Ken Izumori
  • Wangsa T. Ismaya
  • Susumu Mochizuki
  • S. Kamitori

Best Publications

  • Effects of seed roasting temperature and time on the quality characteristics of sesame (Sesamum indicum) oil

    Hiromi Yoshida;Sachiko Takagi

  • Participation of free fatty acids in the oxidation of purified soybean oil during microwave heating

    Hiromi Yoshida;Izumi Kondo;Goro Kajimoto

  • Microwave Energy Effects on Quality of Some Seed Oils

    Hiromi Yoshida;Nobuhisa Hirooka;Goro Kajimoto

  • Variations in the composition of various acyl lipids, tocopherols and lignans in sesame seed oils roasted in a microwave oven

    Hiromi Yoshida;Junji Shigezaki;Sachiko Takagi;Goro Kajimoto

  • Structural analysis of isosteviol and related compounds as DNA polymerase and DNA topoisomerase inhibitors

    Yoshiyuki Mizushina;Toshihiro Akihisa;Motohiko Ukiya;Yusuke Hamasaki

  • Crystal structures of D-tagatose 3-epimerase from Pseudomonas cichorii and its complexes with D-tagatose and D-fructose

    Hiromi Yoshida;Mitsugu Yamada;Takeyori Nishitani;Goro Takada

  • Structural analysis of fungus-derived FAD glucose dehydrogenase

    Hiromi Yoshida;Genki Sakai;Kazushige Mori;Katsuhiro Kojima

  • Suppressive Effects of Amarouciaxanthin A on 3T3-L1 Adipocyte Differentiation through Down-regulation of PPARγ and C/EBPα mRNA Expression

    Mi-Jin Yim;Masashi Hosokawa;Yoshiyuki Mizushina;Hiromi Yoshida

  • Composition and quality characteristics of sesame seed (Sesamum indicum) oil roasted at different temperatures in an electric oven

    Hiromi Yoshida

  • Inhibitory effects of glycolipids fraction from spinach on mammalian DNA polymerase activity and human cancer cell proliferation.

    Isoko Kuriyama;Keiichi Musumi;Yuko Yonezawa;Masaharu Takemura

  • Inhibitory effects of a major soy isoflavone, genistein, on human DNA topoisomerase II activity and cancer cell proliferation

    Yoshiyuki Mizushina;Kazuaki Shiomi;Isoko Kuriyama;Yoshihiro Takahashi

  • DNA polymerase γ inhibition by vitamin K3 induces mitochondria-mediated cytotoxicity in human cancer cells

    Ryohei Sasaki;Yoko Suzuki;Yuko Yonezawa;Yosuke Ota

  • Functional and structural bases of a cysteine-less mutant as a long-lasting substitute for galectin-1.

    Nozomu Nishi;Akemi Abe;Jun Iwaki;Hiromi Yoshida

  • 1,4-Naphthoquinone is a potent inhibitor of human cancer cell growth and angiogenesis.

    Tomoko Kayashima;Masaharu Mori;Hiromi Yoshida;Yoshiyuki Mizushina

  • The structures of L-rhamnose isomerase from Pseudomonas stutzeri in complexes with L-rhamnose and D-allose provide insights into broad substrate specificity.

    Hiromi Yoshida;Mitsugu Yamada;Yuya Ohyama;Goro Takada

  • Microwave Heating Affects Composition and Oxidative Stability of Sesame (Sesamum indicum) Oil

    Hiromi Yoshida;Goro Kajimoto

  • Antioxidative effects of sesamol and tocopherols at various concentrations in oils during microwave heating

    Hiromi Yoshida;Sachiko Takagi

  • FAD dependent glucose dehydrogenases - Discovery and engineering of representative glucose sensing enzymes.

    Junko Okuda-Shimazaki;Hiromi Yoshida;Koji Sode

  • A novel DNA topoisomerase inhibitor: dehydroebriconic acid, one of the lanostane-type triterpene acids from Poria cocos

    Yoshiyuki Mizushina;Toshihiro Akihisa;Motohiko Ukiya;Chikako Murakami

  • A Plant Phytotoxin, Solanapyrone A, Is an Inhibitor of DNA Polymerase β and λ

    Yoshiyuki Mizushina;Shinji Kamisuki;Nobuyuki Kasai;Noriko Shimazaki

  • Antioxidant effects of d-tocopherols at different concentrations in oils during microwave heating.

    Hiromi Yoshida;Goro Kajimoto;Shiuji Emura

  • Microwave roasting effects on the oxidative stability of oils and molecular species of triacylglycerols in the kernels of pumpkin (Cucurbita spp.) seeds

    Hiromi Yoshida;Yuka Tomiyama;Yuki Hirakawa;Yoshiyuki Mizushina

Frequent Co-Authors

Yoshiyuki Mizushina
Yoshiyuki Mizushina Shinshu University
Kengo Sakaguchi
Kengo Sakaguchi Tokyo University of Science
Takeshi Azuma
Takeshi Azuma Kobe University
Teruo Miyazawa
Teruo Miyazawa Tohoku University
Shonen Yoshida
Shonen Yoshida Nagoya University
Stuart Linn
Stuart Linn University of California, Berkeley
Noriyuki Sato
Noriyuki Sato Sapporo Medical University
Toshihiro Akihisa
Toshihiro Akihisa Tokyo University of Science
Masatoshi Fujita
Masatoshi Fujita Kyushu University
Naoki Asano
Naoki Asano Hokuriku University

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