His scientific interests lie mostly in Supercritical fluid, Chromatography, Supercritical fluid extraction, Extraction and Supercritical carbon dioxide. His Supercritical fluid study is related to the wider topic of Organic chemistry. The concepts of his Chromatography study are interwoven with issues in Yield and Carbon dioxide.
His Supercritical fluid extraction research incorporates themes from Food science, Supercritical water oxidation, Bran and Biochemistry. His Extraction research integrates issues from Mass transfer, Countercurrent exchange and Solvent. His Supercritical carbon dioxide research is multidisciplinary, incorporating elements of Residue, Theobromine, Triacylglycerol lipase and Analytical chemistry.
His primary areas of study are Supercritical fluid, Chromatography, Supercritical carbon dioxide, Extraction and Supercritical fluid extraction. His biological study spans a wide range of topics, including Chemical engineering, Solvent and Solubility. His studies in Chromatography integrate themes in fields like Countercurrent exchange and Carbon dioxide.
Gerd Brunner combines subjects such as Inorganic chemistry and Phase with his study of Supercritical carbon dioxide. His Extraction research incorporates themes from Yield, Fractionation and Pulp and paper industry. His Supercritical fluid extraction research integrates issues from Distillation, Supercritical water oxidation and Analytical chemistry.
Gerd Brunner mostly deals with Supercritical fluid, Chromatography, Supercritical carbon dioxide, Organic chemistry and Chemical engineering. His specific area of interest is Supercritical fluid, where Gerd Brunner studies Supercritical fluid extraction. His work carried out in the field of Supercritical fluid extraction brings together such families of science as Raw material and Supercritical water oxidation.
His Chromatography research includes themes of Palmitic acid, Fatty acid, Adsorption and Solvent. The various areas that Gerd Brunner examines in his Supercritical carbon dioxide study include Hydrogen, Supercritical fluid chromatography, Phase, Ternary numeral system and Fraction. As a part of the same scientific study, Gerd Brunner usually deals with the Chemical engineering, concentrating on Coating and frequently concerns with Breakage, Countercurrent exchange and Bovine serum albumin.
Supercritical fluid, Hydrolysis, Pulp and paper industry, Straw and Organic chemistry are his primary areas of study. The concepts of his Supercritical fluid study are interwoven with issues in Nanotechnology and Chemical engineering. His Chemical engineering research incorporates elements of Supercritical fluid extraction and Supercritical water oxidation.
His Supercritical fluid extraction study contributes to a more complete understanding of Extraction. His study focuses on the intersection of Hydrolysis and fields such as Cellulose with connections in the field of Carbonic acid, Catalysis, Reaction rate constant and Reaction rate. His Pulp and paper industry research is multidisciplinary, relying on both Lignocellulosic biomass and Lignin.
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Supercritical fluids: technology and application to food processing
Gerd Brunner.
Journal of Food Engineering (2005)
Gas Extraction: An Introduction to Fundamentals of Supercritical Fluids and the Application to Separation Processes
Gerd Brunner.
(1994)
Near critical and supercritical water. Part I. Hydrolytic and hydrothermal processes
G. Brunner.
Journal of Supercritical Fluids (2009)
High-pressure fluid-phase equilibria: Experimental methods and systems investigated (1988–1993)
Ralf Dohrn;Gerd Brunner.
Fluid Phase Equilibria (1995)
Hydrolysis kinetics of biopolymers in subcritical water
Tim Rogalinski;Kaiyue Liu;Tobias Albrecht;Gerd Brunner.
Journal of Supercritical Fluids (2008)
Applications of supercritical fluids.
Gerd Brunner.
Annual Review of Chemical and Biomolecular Engineering (2010)
From plant materials to ethanol by means of supercritical fluid technology
Christian Schacht;Carsten Zetzl;Gerd Brunner.
Journal of Supercritical Fluids (2008)
Hydrolysis of lignocellulosic biomass in water under elevated temperatures and pressures
Tim Rogalinski;Thomas Ingram;Gerd Brunner.
Journal of Supercritical Fluids (2008)
Production of amino acids from bovine serum albumin by continuous sub-critical water hydrolysis
Tim Rogalinski;Sonja Herrmann;Gerd Brunner.
Journal of Supercritical Fluids (2005)
Supercritical extraction of carotenoids and lipids from buriti (Mauritia flexuosa), a fruit from the Amazon region
Luiz Ferreira de França;Georg Reber;M.Angela A Meireles;Nélio T Machado.
Journal of Supercritical Fluids (1999)
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