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D-Index
61
Citations
12053
World Ranking
9322
National Ranking
669

Overview

Gerd Brunner is affiliated with the Hamburg University of Technology in Germany. Their research primarily spans the fields of Agricultural and Biological Sciences, Biochemistry, Genetics and Molecular Biology, and Chemistry. Within these disciplines, their work covers specific subfields such as Food Science, Molecular Biology, and Organic Chemistry.

The scientist's research contributions focus on topics related to Food Chemistry and Fat Analysis, Plant Biochemistry and Biosynthesis, and Edible Oils Quality and Analysis. These thematic areas reflect an emphasis on biochemical processes and quality assessment within agricultural and food systems.

Brunner has published in the journal Grasas y Aceites, with documented work including the 2023 paper titled "Extraction of oil, carotenes and tocochromanols from oil palm (Elaeis guineensis) fruit with subcritical propane." This publication involved collaboration with coauthor Huan Tai Phan.

  • Extraction of oil, carotenes and tocochromanols from oil palm (Elaeis guineensis) fruit with subcritical propane, 2023, Grasas y Aceites

  • Huan Tai Phan

  • Grasas y Aceites

  • Agricultural and Biological Sciences
  • Biochemistry, Genetics and Molecular Biology
  • Chemistry

  • Food Science
  • Molecular Biology
  • Organic Chemistry

  • Food Chemistry and Fat Analysis
  • Plant biochemistry and biosynthesis
  • Edible Oils Quality and Analysis

Best Publications

  • Supercritical fluids: technology and application to food processing.

    Gerd Brunner

  • Near critical and supercritical water. Part I. Hydrolytic and hydrothermal processes

    G. Brunner

  • Gas Extraction: An Introduction to Fundamentals of Supercritical Fluids and the Application to Separation Processes

    Gerd Brunner

  • High-pressure fluid-phase equilibria: Experimental methods and systems investigated (1988–1993)

    Ralf Dohrn;Gerd Brunner

  • Applications of supercritical fluids.

    Gerd Brunner

  • Hydrolysis kinetics of biopolymers in subcritical water

    Tim Rogalinski;Kaiyue Liu;Tobias Albrecht;Gerd Brunner

  • Hydrolysis of lignocellulosic biomass in water under elevated temperatures and pressures

    Tim Rogalinski;Thomas Ingram;Gerd Brunner

  • Production of amino acids from bovine serum albumin by continuous sub-critical water hydrolysis

    Tim Rogalinski;Sonja Herrmann;Gerd Brunner

  • From plant materials to ethanol by means of supercritical fluid technology

    Christian Schacht;Carsten Zetzl;Gerd Brunner

  • Supercritical extraction of carotenoids and lipids from buriti (Mauritia flexuosa), a fruit from the Amazon region

    Luiz Ferreira de França;Georg Reber;M.Angela A Meireles;Nélio T Machado

  • Near and supercritical water. Part II: Oxidative processes

    G. Brunner

  • Solubilities of the Fat-Soluble Vitamins A, D, E, and K in Supercritical Carbon Dioxide

    Monika Johannsen;Gerd Brunner

  • Comparison of different pretreatment methods for lignocellulosic materials. Part II: Influence of pretreatment on the properties of rye straw lignin

    Kai Wörmeyer;Thomas Ingram;Bodo Saake;Gerd Brunner

  • Solubilities of the xanthines caffeine, theophylline and theobromine in supercritical carbon dioxide

    Monika Johannsen;Gerd Brunner

  • Mass Transfer from Solid Material in Gas Extraction

    G. Brunner

  • Separation of fish oil ethyl esters with supercritical carbon dioxide

    V. Riha;G. Brunner

  • Extraction of Methylxanthines from Guaraná Seeds, Maté Leaves, and Cocoa Beans Using Supercritical Carbon Dioxide and Ethanol

    Marleny D A Saldaña;Carsten Zetzl;Rahoma S Mohamed;G Brunner

  • Separation of tocopherols from deodorizer condensates by countercurrent extraction with carbon dioxide

    G. Brunner;Th. Malchow;K. Stürken;Th. Gottschau

  • Supercritical Fluids as Solvents and Reaction Media

    Gerd H. Brunner

  • Supercritical fluid extraction of ethanol from aqueous solutions

    M Budich;G Brunner

Frequent Co-Authors

Joachim Werther
Joachim Werther Hamburg University of Technology
Garabed Antranikian
Garabed Antranikian Hamburg University of Technology
Irina Smirnova
Irina Smirnova Hamburg University of Technology
Willy Verstraete
Willy Verstraete Ghent University
Richard L. Smith
Richard L. Smith Tohoku University
M. Angela A. Meireles
M. Angela A. Meireles State University of Campinas
María José Cocero
María José Cocero University of Valladolid
Jean-Noël Jaubert
Jean-Noël Jaubert University of Lorraine
Alberto Bertucco
Alberto Bertucco University of Padua
Paulo Mazzafera
Paulo Mazzafera State University of Campinas

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