The chart shows the distribution of publications by all Research.com ranked scientists in the field of Genetics in 2026. The highlighted bar marks where Edward J. Louis sits on this spectrum.
This scientist: 143 publications — 27th percentile
27% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 703 publications or more.
The chart shows the D-index (discipline H-index) distribution of Genetics scientists ranked by Research.com in 2026. The highlighted bar marks where Edward J. Louis sits on this spectrum.
This scientist: 65 D-Index — 39th percentile
39% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 160 D-Index or more.
Edward J. Louis is affiliated with the University of Leicester in the United Kingdom. Their research spans several interconnected fields, primarily within Biochemistry, Genetics and Molecular Biology, and Agricultural and Biological Sciences. The majority of their work addresses molecular biology, with significant contributions in food science and plant science subfields.
Their research focuses notably on fungal and yeast genetics, fermentation and sensory analysis, as well as horticultural and viticultural research. Additional areas include biofuel production and bioconversion, yeasts and rust fungi studies, microbial metabolic engineering and bioproduction, and aspects related to the wine industry and tourism.
Frequent publication venues for Edward J. Louis include:
Some of their recent papers include the following:
Edward J. Louis collaborates frequently with a group of coauthors who appear consistently across publications. These include Federico Visinoni, Yue Hu, Daniela Delneri, Toni Gabaldón, and Alex J. Hinks Roberts.
André Goffeau;B G Barrell;H Bussey;R W Davis
Gianni Liti;David M. Carter;Alan M. Moses;Alan M. Moses;Jonas Warringer
C. Kremen;A. Cameron;A. Cameron;A. Moilanen;S. J. Phillips
Paul M Watt;Edward J Louis;Rhona H Borts;Ian D Hickson
Paul M. Watt;Ian D. Hickson;Rhona H. Borts;Edward J. Louis
B. Dujon;D. Alexandraki;B. André;W. Ansorge
Thierry Laroche;Sophie G. Martin;Monica Gotta;Hazel C. Gorham
Gennadi I. Naumov;Stephen A. James;Elena S. Naumova;Edward J. Louis
Edward J. Louis;Everett R. Dempster
Jonas Warringer;Jonas Warringer;Enikö Zörgö;Francisco A. Cubillos;Amin Zia
Neil Hunter;Scott R. Chambers;Edward J. Louis;Rhona H. Borts
M. Johnston;L. Hillier;L. Riles;K. Albermann
G. Fischer;S. A. James;I. N. Roberts;S. G. Oliver
Gianni Liti;David B. H. Barton;Edward J. Louis
Fiona E. Pryde;Edward J Louis
Christiane Hertz-Fowler;Luisa M. Figueiredo;Michael A. Quail;Marion Becker
Edward J. Louis
Anders Bergström;Jared T. Simpson;Francisco Salinas;Benjamin Barré
Mariuca Vasa-Nicotera;Scott Brouilette;Massimo Mangino;John R. Thompson
David M. Carter;Gianni Liti;Alan M. Moses;Leopold Parts
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INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Publications: 41
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