What is he best known for?
The fields of study he is best known for:
- Enzyme
- Biochemistry
- Botany
His main research concerns Microbiology, Biochemistry, Essential oil, Traditional medicine and Cryptococcus neoformans.
Many of his studies on Microbiology involve topics that are commonly interrelated, such as Yeast.
Celuta S. Alviano has included themes like Streptomycetaceae, Actinomycetales and Sporothrix schenckii in his Biochemistry study.
His studies in Essential oil integrate themes in fields like Licking, Nitric oxide and Carrageenan.
His Traditional medicine research is multidisciplinary, relying on both DPPH, Antioxidant, Cocos nucifera and Xanthosoma sagittifolium.
The Cryptococcus neoformans study combines topics in areas such as Virology, Mycosis, Cryptococcosis, Antibody and Trichophyton rubrum.
His most cited work include:
- Screening of chemical composition, antimicrobial and antioxidant activities of Artemisia essential oils. (392 citations)
- Biological activities of α-pinene and β-pinene enantiomers. (263 citations)
- Antimicrobial and antiviral activities of polyphenolics from Cocos nucifera Linn. (Palmae) husk fiber extract. (201 citations)
What are the main themes of his work throughout his whole career to date?
Microbiology, Biochemistry, Traditional medicine, Fonsecaea pedrosoi and Antimicrobial are his primary areas of study.
His work in Microbiology covers topics such as Yeast which are related to areas like Sporothrix schenckii.
His Traditional medicine research includes themes of Antioxidant, Botany, Essential oil, Lippia and Minimum inhibitory concentration.
He studied Botany and Streptomyces that intersect with Chitinase and Chitin.
His Fonsecaea pedrosoi research incorporates elements of Ultrastructure, Melanin, Cell wall and Hypha.
Celuta S. Alviano has included themes like Microorganism, Food science and Staphylococcus aureus in his Antimicrobial study.
He most often published in these fields:
- Microbiology (44.64%)
- Biochemistry (38.84%)
- Traditional medicine (15.18%)
What were the highlights of his more recent work (between 2014-2021)?
- Microbiology (44.64%)
- Traditional medicine (15.18%)
- Antimicrobial (12.95%)
In recent papers he was focusing on the following fields of study:
Celuta S. Alviano mainly focuses on Microbiology, Traditional medicine, Antimicrobial, Botany and Food science.
The various areas that Celuta S. Alviano examines in his Microbiology study include Biofilm, In vitro and Staphylococcus aureus.
His study in Traditional medicine is interdisciplinary in nature, drawing from both Antifungal, Carboxylic acid, Antioxidant and Lippia.
His work in the fields of Minimum inhibitory concentration overlaps with other areas such as Croton sacaquinha and Alpinia zerumbet.
His Food science research integrates issues from Phytochemical, Biochemistry and Diesel fuel.
His study on Biochemistry is mostly dedicated to connecting different topics, such as Biflavonoids.
Between 2014 and 2021, his most popular works were:
- Anti-Inflammatory Properties and Chemical Characterization of the Essential Oils of Four Citrus Species (43 citations)
- Synergism Effect of the Essential Oil from Ocimum basilicum var. Maria Bonita and Its Major Components with Fluconazole and Its Influence on Ergosterol Biosynthesis (36 citations)
- Citrus species essential oils and their components can inhibit or stimulate fungal growth in fruit. (30 citations)
In his most recent research, the most cited papers focused on:
- Enzyme
- Biochemistry
- Botany
The scientist’s investigation covers issues in Microbiology, Traditional medicine, Food science, Biochemistry and Botany.
His Microbiology research is multidisciplinary, incorporating elements of In vitro, Pilus, Biofilm, Streptococcus and Human pathogen.
His research in Traditional medicine intersects with topics in Lippia, Antifungal and Column chromatography.
His Food science research incorporates themes from Phytochemical, Bioremediation and Pollutant.
As part of his studies on Biochemistry, Celuta S. Alviano frequently links adjacent subjects like Phialophora verrucosa.
His work deals with themes such as Minimum inhibitory concentration and Horticulture, which intersect with Botany.
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