World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
40
Citations
5434
World Ranking
3984
National Ranking
36

Best Publications

  • Effect of controlled atmosphere storage on pericarp browning, bioactive compounds and antioxidant enzymes of litchi fruits.

    Sajid Ali;Ahmad Sattar Khan;Aman Ullah Malik;Muhammad Shahid

  • Postharvest Aloe vera gel-coating modulates fruit ripening and quality of 'Arctic Snow' nectarine kept in ambient and cold storage

    Muhammad J. Ahmed;Zora Singh;Ahmad S. Khan

  • 1-MCP regulates ethylene biosynthesis and fruit softening during ripening of ‘Tegan Blue’ plum

    Ahmad S. Khan;Zora Singh

  • 1-Methylcyclopropene Application and Modified Atmosphere Packaging Affect Ethylene Biosynthesis, Fruit Softening, and Quality of 'Tegan Blue' Japanese Plum During Cold Storage

    Ahmad Sattar Khan;Zora Singh

  • Foliar application of mixture of amino acids and seaweed (Ascophylum nodosum) extract improve growth and physico-chemical properties of grapes

    A. S. Khan;Bilal Ahmad;M. J. Jaskani;Rashid Ahmad

  • Aloe vera gel coating delays postharvest browning and maintains quality of harvested litchi fruit

    Sajid Ali;Sajid Ali;Ahmad Sattar Khan;Aamir Nawaz;Muhammad Akbar Anjum

  • Postharvest l-cysteine application delayed pericarp browning, suppressed lipid peroxidation and maintained antioxidative activities of litchi fruit

    Sajid Ali;Ahmad Sattar Khan;Aman Ullah Malik

  • Estimation of genetic variability and correlation for grain yield components in rice (Oryza sativa L.).

    A. S. Khan;Muhammad Imran;Muhammad Ashfaq

  • Foliar application of moringa leaf extract, potassium and zinc influence yield and fruit quality of ‘Kinnow’ mandarin

    Maryam Nasir;Ahmad Sattar Khan;S.M. Ahmad Basra;Aman Ullah Malik

  • Pre-storage putrescine application suppresses ethylene biosynthesis and retards fruit softening during low temperature storage in ‘Angelino’ plum

    Ahmad S. Khan;Zora Singh;Nadeem A. Abbasi

  • FOLIAR APPLICATION OF ZINC INFLUENCES THE LEAF MINERAL STATUS, VEGETATIVE AND REPRODUCTIVE GROWTH, YIELD AND FRUIT QUALITY OF ‘KINNOW’ MANDARIN

    K. Razzaq;A. S. Khan;A. U. Malik;M. Shahid

  • Role of putrescine in regulating fruit softening and antioxidative enzyme systems in ‘Samar Bahisht Chaunsa’ mango

    Kashif Razzaq;Ahmad Sattar Khan;Aman Ullah Malik;Muhammad Shahid

  • Pre‐ or post‐harvest applications of putrescine and low temperature storage affect fruit ripening and quality of ‘Angelino’ plum

    Ahmad S Khan;Zora Singh;Nadeem A Abbasi;Ewald E Swinny

  • Pre-storage kojic acid application delays pericarp browning and maintains antioxidant activities of litchi fruit

    Unknown

  • Tree age and canopy position affect rind quality, fruit quality and rind nutrient content of ‘Kinnow’ mandarin (Citrus nobilis Lour × Citrus deliciosa Tenora)

    Samina Khalid;Aman Ullah Malik;Basharat Ali Saleem;Ahmad Sattar Khan

  • Methyl jasmonate promotes fruit ripening and improves fruit quality in Japanese plum

    Ahmad Khan;Zora Singh

  • Ripening period influences fruit softening and antioxidative system of ‘Samar Bahisht Chaunsa’ mango

    Kashif Razzaq;Ahmad Sattar Khan;Aman Ullah Malik;Muhammad Shahid

  • Modified atmosphere packaging delays enzymatic browning and maintains quality of harvested litchi fruit during low temperature storage

    Sajid Ali;Sajid Ali;Ahmad Sattar Khan;Aman Ullah Malik;Muhammad Akbar Anjum

  • Carboxymethyl cellulose coating delays ripening of harvested mango fruits by regulating softening enzymes activities

    Unknown

  • Pre-storage methionine treatment inhibits postharvest enzymatic browning of cold stored ‘Gola’ litchi fruit

    Sajid Ali;Ahmad Sattar Khan;Aman Ullah Malik;Tayyaba Shaheen

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