Ahmad S. Khan

Best Publications

• Effect of controlled atmosphere storage on pericarp browning, bioactive compounds and antioxidant enzymes of litchi fruits.

  Sajid Ali;Ahmad Sattar Khan;Aman Ullah Malik;Muhammad Shahid

  218
  Citations

• Postharvest Aloe vera gel-coating modulates fruit ripening and quality of 'Arctic Snow' nectarine kept in ambient and cold storage

  Muhammad J. Ahmed;Zora Singh;Ahmad S. Khan

  217
  Citations

• 1-MCP regulates ethylene biosynthesis and fruit softening during ripening of ‘Tegan Blue’ plum

  Ahmad S. Khan;Zora Singh

  195
  Citations

• 1-Methylcyclopropene Application and Modified Atmosphere Packaging Affect Ethylene Biosynthesis, Fruit Softening, and Quality of 'Tegan Blue' Japanese Plum During Cold Storage

  Ahmad Sattar Khan;Zora Singh

  190
  Citations

• Foliar application of mixture of amino acids and seaweed (Ascophylum nodosum) extract improve growth and physico-chemical properties of grapes

  A. S. Khan;Bilal Ahmad;M. J. Jaskani;Rashid Ahmad

  187
  Citations

• Aloe vera gel coating delays postharvest browning and maintains quality of harvested litchi fruit

  Sajid Ali;Sajid Ali;Ahmad Sattar Khan;Aamir Nawaz;Muhammad Akbar Anjum

  176
  Citations

• Postharvest l-cysteine application delayed pericarp browning, suppressed lipid peroxidation and maintained antioxidative activities of litchi fruit

  Sajid Ali;Ahmad Sattar Khan;Aman Ullah Malik

  155
  Citations

• Estimation of genetic variability and correlation for grain yield components in rice (Oryza sativa L.).

  A. S. Khan;Muhammad Imran;Muhammad Ashfaq

  153
  Citations

• Foliar application of moringa leaf extract, potassium and zinc influence yield and fruit quality of ‘Kinnow’ mandarin

  Maryam Nasir;Ahmad Sattar Khan;S.M. Ahmad Basra;Aman Ullah Malik

  139
  Citations

• Pre-storage putrescine application suppresses ethylene biosynthesis and retards fruit softening during low temperature storage in ‘Angelino’ plum

  Ahmad S. Khan;Zora Singh;Nadeem A. Abbasi

  131
  Citations

• FOLIAR APPLICATION OF ZINC INFLUENCES THE LEAF MINERAL STATUS, VEGETATIVE AND REPRODUCTIVE GROWTH, YIELD AND FRUIT QUALITY OF ‘KINNOW’ MANDARIN

  K. Razzaq;A. S. Khan;A. U. Malik;M. Shahid

  128
  Citations

• Role of putrescine in regulating fruit softening and antioxidative enzyme systems in ‘Samar Bahisht Chaunsa’ mango

  Kashif Razzaq;Ahmad Sattar Khan;Aman Ullah Malik;Muhammad Shahid

  121
  Citations

• Pre‐ or post‐harvest applications of putrescine and low temperature storage affect fruit ripening and quality of ‘Angelino’ plum

  Ahmad S Khan;Zora Singh;Nadeem A Abbasi;Ewald E Swinny

  120
  Citations

• Pre-storage kojic acid application delays pericarp browning and maintains antioxidant activities of litchi fruit

  Unknown

  112
  Citations

• Tree age and canopy position affect rind quality, fruit quality and rind nutrient content of ‘Kinnow’ mandarin (Citrus nobilis Lour × Citrus deliciosa Tenora)

  Samina Khalid;Aman Ullah Malik;Basharat Ali Saleem;Ahmad Sattar Khan

  112
  Citations

• Methyl jasmonate promotes fruit ripening and improves fruit quality in Japanese plum

  Ahmad Khan;Zora Singh

  107
  Citations

• Ripening period influences fruit softening and antioxidative system of ‘Samar Bahisht Chaunsa’ mango

  Kashif Razzaq;Ahmad Sattar Khan;Aman Ullah Malik;Muhammad Shahid

  106
  Citations

• Modified atmosphere packaging delays enzymatic browning and maintains quality of harvested litchi fruit during low temperature storage

  Sajid Ali;Sajid Ali;Ahmad Sattar Khan;Aman Ullah Malik;Muhammad Akbar Anjum

  104
  Citations

• Carboxymethyl cellulose coating delays ripening of harvested mango fruits by regulating softening enzymes activities

  Unknown

  95
  Citations

• Pre-storage methionine treatment inhibits postharvest enzymatic browning of cold stored ‘Gola’ litchi fruit

  Sajid Ali;Ahmad Sattar Khan;Aman Ullah Malik;Tayyaba Shaheen

  88
  Citations