0925-5214
Published by: Elsevier
https://www.journals.elsevier.com/postharvest-biology-and-technology
| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Plant Science and Agronomy | 34 | 122 | 318 | 38 |
| Biology and Biochemistry | 156 | 75 | 200 | 33 |
Postharvest Biology and Technology focuses largely on the fields of Horticulture, Postharvest, Botany, Food science and Ripening. Postharvest Biology and Technology addresses concerns in Horticulture which are intertwined with other disciplines, such as Shelf life and 1-Methylcyclopropene, Ethylene. In addition to Postharvest research, Postharvest Biology and Technology aims to explore topics under Fungicide, Agronomy, Titratable acid, Botrytis cinerea and Respiration rate.
In it, Food preservation, Controlled atmosphere and Flesh are investigated in conjunction with one another to address concerns in Botany research. The study on Food preservation presented in Postharvest Biology and Technology intersects with subjects under the field of Warehouse. While work presented in the journal provided substantial information on Food science, it also covered topics in Biochemistry and Antioxidant.
Enzyme and Gene expression are among the concentrations of Biochemistry that garnered much attention in Postharvest Biology and Technology. While Ripening is the focus of Postharvest Biology and Technology, it also provided insights into the studies of Softening and PEAR. The journal connects research in Browning with the related topic of Polyphenol oxidase.
The published articles explore disciplines such as Horticulture, Postharvest, Botany, Food science and Ripening. The journal publications focus on Horticulture but the discussions also offer insight into other areas such as Shelf life and Ethylene. While the journal publications focused on Postharvest, they were also able to explore topics like Fruit tree and Fungicide.
The foci of Postharvest Biology and Technology are Horticulture, Postharvest, Food science, Ethylene and Proline. It explores topics in Horticulture which can be helpful for research in disciplines like Dehydration and Relative humidity. The research on Postharvest tackled can also make contributions to studies in the areas of Cultivar, Transcriptome, 1-Methylcyclopropene, Conidium and Cell biology.
The studies in Food science featured incorporate elements of Lipase, Lipoxygenase and Cell membrane. Ethylene research presented in the journal encompasses a variety of subjects, including Carnation, Anthocyanin biosynthesis, Softening and Enzyme. Postharvest Biology and Technology explores issues in Proline which can be linked to other research areas like Alternative oxidase, Ornithine, Pharmacology and Membrane permeability.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Postharvest Biology and Technology (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Postharvest Biology and Technology (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2022 edition, 16.67% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 24.00% were posted by at least one author from the top 10 institutions publishing in the journal. Another 4.00% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 20.00% of all publications and 52.00% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
Kerry B. Walsh;José Blasco;Manuela Zude-Sasse;Xudong Sun
(2020)Shuaimin Liu;Hua Huang;Donald J. Huber;Yonggui Pan
(2020)K.B. Walsh;V.A. McGlone;D.H. Han
(2020)Ying Wang;Xiaoyun Liu;Tong Chen;Yong Xu
(2020)A.K Baswal;H.S Dhaliwal;Zora Singh;B.V.C Mahajan
(2020)N.T. Anderson;K.B. Walsh;P.P. Subedi;C.H. Hayes
(2020)V. Yeka Zhimo;Ajay Kumar;Antonio Biasi;Shoshana Salim
(2021)Pursuing a Chemistry degree in the USA opens doors to a variety of career pathways, many of which offer promising salary potential and growth. For instance, individuals interested in the pharmaceutical industry can explore becoming pharmaceutical sales representatives. Curious about their earning potential? Check out this comprehensive guide on how much do drug reps make.
Beyond sales, chemistry graduates with an interest in healthcare coding can consider becoming certified professional coders. This career not only bridges science and administration but also offers competitive compensation. Learn more about the certification and benefits by visiting certified professional coder salary.
For those aiming for a clinical path, becoming a pharmacist is a highly rewarding option. It requires specialized education but provides a strong salary and job stability. To understand the requirements and compensation, explore this detailed resource on pharmacist salary.
Additionally, Chemistry graduates interested in nursing can further their education with online programs designed specifically for those transitioning into healthcare, such as the best online BSN programs for non nurses. These programs offer flexible learning options and prepare students for a dynamic nursing career.
