| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Plant Science and Agronomy | 423 | 39 | 12 | 3 |
Journal of Agricultural Research investigates studies in Agronomy, Botany, Horticulture, Food science and Animal science. The journal links adjacent topics like Agronomy with Nitrogen. The work tackled in it goes beyond the discipline of Food science as it also encompasses Composition (visual arts).
The study on Forage presented in Journal of Agricultural Research intersects with the topics under Hay.
The journal publications cover a variety of subjects, including Botany, Agronomy, Animal science, Horticulture and Food science. The most cited publications with studies in Botany featured incorporate elements of Inoculation, Pathogenicity and Starch. The journal papers connects the study in Agronomy with the closely related areas of Soil water.
The objective of the journal is to combine knowledge in the areas of Horticulture, Food science, Cultivar, Agronomy and Water content. In Journal of Agricultural Research, Apiary and Resistance (ecology) are investigated in conjunction with one another to address concerns in Horticulture research. The journal focuses on Food science but the discussions also offer insight into other areas such as Escherichia coli, Pathogenic bacteria, Bacteria and Antimicrobial.
Journal of Agricultural Research connects the study in Cultivar with the closely related area of Yield (wine). The journal concentrated on Agronomy research, specifically Growing season, Crop and Sowing. Journal of Agricultural Research focused on Growing season research but expanded to cover Nutrient.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Journal of Agricultural Research (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Journal of Agricultural Research (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 50.00% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 89.74% were posted by at least one author from the top 10 institutions publishing in the journal. Another 5.13% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 2.56% of all publications and 2.56% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
Ahmed Mohammed Saad Kheir;Aly Abdelaal;Gerrit Hoogenboom;Senthold Asseng
(2020)Heidi Webber;Diane Cooke;Frank Ewert;Jørgen E. Olesen
(2020)Anurag Ajay;Peter Craufurd;Sachin Sharma
(2021)Janine Mallast;Heinz Stichnothe;Heinz Flessa;Roland Fuß
(2021)Kirsten E Paff;Senthold Asseng;A. Araya;J. Davison
(2020)For students interested in Plant Science and Agronomy, exploring related fields like nutrition and healthcare can broaden career opportunities. Many professionals transition into areas such as dietetics or nursing, where a strong understanding of biological sciences is valuable.
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INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Publications: 3
