World's Best Scientists 2026 revealed!
npj Science of Food
H-index 22

npj Science of Food

Ranking & Metrics

Discipline name Position Best Scientists Publications D-Index
Biology and Biochemistry 530 47 49 11

Additional Metrics

Number of Best Scientists*: 128
Documents by Best Scientists*: 121
Top 100 Ranked Scientists*: 5
SCIMAGO H-index: 33
SCIMAGO SJR: 1.268
Impact Factor: 7.8

Top Publications

  • A review of multilayer and composite films and coatings for active biodegradable packaging

    Unknown

    (2022)
    274 Citations
  • A brief review of the science behind the design of healthy and sustainable plant-based foods.

    David Julian McClements;Lutz Grossmann

    (2021)
    204 Citations
  • The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19.

    Amin N Olaimat;Iman Aolymat;Murad Al-Holy;Mutamed M Ayyash

    (2020)
    198 Citations
  • Tissue-like cultured fish fillets through a synthetic food pipeline

    (2023)
    50 Citations
  • Rosmarinic acid suppresses tau phosphorylation and cognitive decline by downregulating the JNK signaling pathway.

    So Yamamoto;Tomoko Kayama;Moeko Noguchi-Shinohara;Tsuyoshi Hamaguchi

    (2021)
    38 Citations
  • Monitoring the microbiome for food safety and quality using deep shotgun sequencing.

    Kristen L. Beck;Niina Haiminen;David Chambliss;Stefan Edlund

    (2021)
    34 Citations
  • Strategies for oral delivery of bioactive peptides with focus on debittering and masking

    (2023)
    33 Citations
  • Determination of acrolein generation pathways from linoleic acid and linolenic acid: increment by photo irradiation

    (2022)
    33 Citations

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Best Scientists Contributing to This Journal