Impact Score* 1.2
Journal of Food Quality grants a venue for the dissemination of current research results in the quickly developing fields of Food Science, Food Science and Chemistry and General Plant Science and Agronomy. The dominant research topics published in this academic venue consist of Food science, Flavor, Horticulture, Shelf life and Botany.
Journal of Food Quality features novel academic contributions which go through peer review by experts in the given subject area. The journal welcomes submissions from the research community where emphasis will be placed on the novelty and the practical impact of the reported findings.
Journal of Food Quality is covered by a variety abstracting/indexing services including Scopus, Journal Citation Reports ( Clarivate ) and Research.com. Many prominent researchers considered this journal to publish their scholarly documents including Haile Ma, Aurelio López-Malo, Aurelio López-Malo, Joshua J. Coon and Tom Ross.
For more information on the guidelines and submission provisions for authors, it is recommended to consult the journal website for Journal of Food Quality at https://www.hindawi.com/journals/jfq/ .
*The metrics for this journal are compiled based on the data for scientists listed under Biology and Biochemistry