| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Plant Science and Agronomy | 266 | 10 | 12 | 8 |
The journal generally zeroes in on subjects such as Biotechnology, Genetically modified crops, Genetically modified organism, Agriculture and Agronomy. The majority of Biotechnology studies are focused on the issues of Biosafety. The in-depth study on Genetically modified crops also explores topics in the intersecting field of Crop.
The journal explores issues in Agriculture which can be linked to other research areas like Agricultural economics, Pesticide, Natural resource economics, Environmental impact assessment and Greenhouse gas. The journal aims to address concerns in Agronomy, specifically in the areas of Glyphosate and Hybrid. The presented Transgene research focuses mostly on Transformation (genetics) and, on occasion, topics in Botany.
It addresses concerns in Botany which are intertwined with other disciplines, such as Murashige and Skoog medium and Transformation efficiency. The journal facilitated discussions that integrated Bacillus thuringiensis with the fields of Pest control and PEST analysis. Research on Gene presented in the journal focuses, in particular, on Genome and Gene expression.
The published articles focus largely on the fields of Genetically modified crops, Biotechnology, Agriculture, Agronomy and Crop. The most cited papers explore issues in Genetically modified crops which can be linked to other research areas like Biosafety, Abiotic stress and Abiotic component. The most cited articles with studies in Biotechnology featured incorporate elements of Agroforestry, Genetically modified organism, Resistance (ecology), Genome editing and Food security.
GM crops & food facilitates discussions on Biotechnology, Genetically modified organism, Gene, Genome editing and Perception. The research on Biotechnology featured in the journal combines topics in other fields like RNA-Seq, Transgene, Agriculture, Insect and Disease resistant. Food security is part of Agriculture studies tackled in it.
The work on Genetically modified organism tackled in the journal brings together disciplines like Genetically modified maize and Crop. The research on Gene tackled can also make contributions to studies in the areas of Solanum and Identification (biology). GM crops & food facilitated discussions that integrated Genetically modified crops and Environmental safety.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in GM crops & food (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in GM crops & food (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 13.16% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 21.21% were posted by at least one author from the top 10 institutions publishing in the journal. Another 15.15% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 21.21% of all publications and 42.42% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
Ali Raza;Ali Razzaq;Sundas Saher Mehmood;Muhammad Azhar Hussain
(2021)Fangneng Huang
(2021)Abdul Razzaq;Arfan Ali;Muhammad Mubashar Zafar;Aisha Nawaz
(2021)Muhammad Waseem;Feiyan Huang;Qiyu Wang;Mehtab Muhammad Aslam
(2021)Milica Bogdanović;Katarina Cankar;Milan Dragićević;Harro Bouwmeester
(2020)Feiyan Huang;Xianwen Ye;Zhijiang Wang;Yan Ding
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For those seeking accessible health-related graduate programs, many accredited online MPH programs easy to get into provide excellent options. These programs complement agronomy and plant science backgrounds, especially for careers in public health, environmental policy, and sustainable agriculture.
