| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Biology and Biochemistry | 198 | 50 | 81 | 29 |
Food Reviews International explores disciplines such as Food science, Biotechnology, Biochemistry, Flavor and Traditional medicine. Studies on Food science discussed in it link to the field of Antioxidant. Biotechnology study tackled is connected to the field of Quality (business).
Enzyme is a major topic of Biochemistry research. Food Reviews International connects research in Flavor with the related topic of Aroma.
The most cited publications facilitate discussions on Food science, Flavor, Biochemistry, Biotechnology and Food industry. The works on Food science tackled in the most cited publications bring together disciplines like Quality (business), Raw material and Botany. The published articles about Biochemistry cover related areas such as Antioxidant and Enzyme and also touches on topics like Health benefits.
The aim of the journal is to expand the discussion of research in Food science, Quality (business), Biotechnology, Traditional medicine and Antioxidant. Some problems in Food science that were presented in it overlapped with concepts under Antimicrobial and Carbohydrate. Quality (business) research presented in Food Reviews International encompasses a variety of subjects, including Flavor and Process engineering.
Aside from research in Biotechnology, the journal also discusses Health benefits studies. The majority of Antioxidant studies presented zero in on Polyphenol.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Food Reviews International (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Food Reviews International (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 10.99% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 9.26% were posted by at least one author from the top 10 institutions publishing in the journal. Another 7.41% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 22.84% of all publications and 60.49% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
You may be wondering how to explore new avenues while leveraging the knowledge you've gained from reading through Food Review International. One of the ways could be through pursuing a career in related fields such as a Medical Biller and Coder, which blends the realms of science and administration.
Pursuing the career of a Medical Biller and Coder entails a solid understanding of medical terminology, physiology, and the legal aspects of health information. Knowledge from food science and biotechnology could provide a solid foundation for understanding the complex biological functions and diseases involved. This path would also allow for the application of analytical skills, honed through studying enzyme reactions in biochemistry which are crucial for medical coding.
When considering this career, the state of West Virginia offers promising opportunities. If you're interested in further exploring this potential career transition, our comprehensive guide on how to become a medical coder in West Virginia is worth checking out. It provides an in-depth overview of the profession, required educational routes, and prospective job market in West Virginia.
Remember that every research field interconnects with others in numerous ways. Using your existing knowledge and branching out into new roles can be a rewarding and fulfilling decision. After all, every trail of research is worth exploring!
Unknown
(2022)Gilberto Vinicius De Melo Pereira;Dão P. De Carvalho Neto;Ana C. De O. Junqueira;Susan G. Karp
(2020)F. Reyes-Jurado;N. Soto-Reyes;M. Dávila-Rodríguez;A.C. Lorenzo-Leal
(2021)Mohamed T. El-Saadony;Nidal M. Zabermawi;Nehal M. Zabermawi;Maryam A. Burollus
(2021)Mohsen Gavahian;P.J. Cullen
(2020)Kuldeep Dhama;Khan Sharun;Mudasir B. Gugjoo;Ruchi Tiwari
(2021)Catarina Bento;Ana C. Gonçalves;Branca Silva;Luís R. Silva
(2020)Studying Chemistry in the USA opens doors to a variety of related online degrees and career pathways, especially in the pharmaceutical and healthcare sectors. For those interested in fast-tracking their education, exploring an accelerated pharmd program can be a strategic choice. These programs condense essential coursework, allowing students to enter the workforce sooner.
Chemistry graduates often find rewarding opportunities in pharmaceutical sales, where understanding complex scientific concepts is a major asset. The insights from pharma sales rep salary trends reveal that this career offers competitive pay with room for growth based on experience and performance.
Another promising career avenue is medical coding, which, while more administrative, requires a strong grasp of medical terminology and attention to detail. Learning about the cpc medical coding salary can help chemistry students evaluate this option based on income expectations and job stability.
Finally, for those committed to healthcare delivery, understanding the steps to become a pharmacist provides a clear roadmap toward one of the most respected roles in the field. This path demands rigorous training but offers a fulfilling, impactful career.
