| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Biology and Biochemistry | 53 | 112 | 174 | 56 |
Comprehensive Reviews in Food Science and Food Safety covers a variety of subjects, including Food science, Biotechnology, Food safety, Food processing and Food industry. The concepts on Food science presented in Comprehensive Reviews in Food Science and Food Safety can also apply to other research fields, including Food spoilage and Polyphenol, Antioxidant. Research in Antioxidant discussed is concerned with the study of Biochemistry as a whole.
The study on Biochemistry featured in Comprehensive Reviews in Food Science and Food Safety expounds on the topic of Enzyme in particular. While the journal primarily focused on Biotechnology, it also opened dialogues on the discipline of Health benefits. The journal facilitates discussions on Food safety that incorporate concepts from other fields like Food quality and Risk analysis (engineering).
The research on Food industry featured in it combines topics in other fields like Food products and Biochemical engineering. Studies on Biochemical engineering discussed in the journal link to the field of Quality (business).
The journal papers generally zeroe in on subjects such as Food science, Biotechnology, Biochemistry, Food safety and Food processing. The most cited publications tackle studies in Bioavailability and the interrelated subject of Dietary fiber to gain insights into Food science. Quality (business), Functional food, Food industry and Biochemical engineering are some topics wherein Biotechnology research discussed in the journal articles has an impact.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Comprehensive Reviews in Food Science and Food Safety (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Comprehensive Reviews in Food Science and Food Safety (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 4.04% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 21.58% were posted by at least one author from the top 10 institutions publishing in the journal. Another 15.26% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 21.05% of all publications and 42.11% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
While the realm of Food Science offers a plethora of research opportunities, it also paves the way for numerous career possibilities in the field. One such compelling career path is becoming a licensed pharmacist. Pharmacists working in the food industry contribute significantly to ensuring that food products meet strict safety guidelines and enhance health benefits.
The journey towards becoming a licensed pharmacist, particularly in locations like Colorado, requires a dedicated commitment to education and professional experience. To gain further insights into this rewarding career path, explore our resource that explains how long does it take to become a pharmacist in Colorado. This resource provides essential details about the necessary academic qualifications, timeline, and processes to achieve a licensed pharmacist certification in Colorado.
By exploring such career paths in Health and Food Sciences, researchers in the field can also contribute to Food Safety, Biotechnology, and Food Processing in real-world applications, consequently benefiting the community at large.
Jyoti Prakash Tamang;Paul D. Cotter;Akihito Endo;Nam Soo Han
(2020)Shujun Wang;Chen Chao;Jingjing Cai;Bin Niu
(2020)Mingfei Yao;Jiaojiao Xie;Hengjun Du;David Julian McClements
(2020)Felix U. Akharume;Rotimi E. Aluko;Akinbode A. Adedeji
(2021)Unknown
(2022)David Julian McClements;Lutz Grossmann
(2021)Mofei Shen;Fereidoun Forghani;Xueqian Kong;Donghong Liu
(2020)Cristian Dima;Elham Assadpour;Stefan Dima;Seid Mahdi Jafari
(2020)For those interested in studying Chemistry in the USA, it’s helpful to explore related online degrees that complement a background in the sciences. For example, certificate programs in healthcare fields, such as online medical assistant programs fafsa approved, offer practical skills and financial aid options for students seeking quick entry into medical support roles.
Advanced degrees also provide valuable career routes. Individuals aiming to expand their expertise and leadership in nursing can consider the best dnp programs, many of which cater to professionals balancing work and study. These programs advance clinical knowledge without the need for traditional clinical hours.
Similarly, for students looking to combine pharmaceutical knowledge with chemistry, online pharmacy school programs provide flexible options to pursue a doctorate, preparing graduates for roles in drug development and healthcare.
Additionally, nursing professionals can accelerate their career progression through streamlined education pathways, such as the rn to bsn programs available online. These programs enhance clinical and leadership skills critical in healthcare environments.
Exploring these related online degrees can enrich a Chemistry graduate’s qualifications, opening doors to diverse scientific, healthcare, and research careers.
