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Appetite
H-index 42

Appetite

0195-6663

Published by: Elsevier

https://www.journals.elsevier.com/appetite

Ranking & Metrics

Discipline name Position Best Scientists Publications D-Index
Psychology 91 359 751 34
Medicine 823 163 260 26

Additional Metrics

Number of Best Scientists*: 734
Documents by Best Scientists*: 1187
Top 100 Ranked Scientists*: 19
SCIMAGO H-index: 190
SCIMAGO SJR: 1.184
Impact Factor: 3.8

Overview

Top Research Topics at Appetite?

The journal facilitates discussions on Developmental psychology, Internal medicine, Endocrinology, Social psychology and Obesity. Developmental psychology research presented in Appetite encompasses a variety of subjects, including Psychological intervention, Psychopathology, Cognition, Feeding behavior and Overeating. Appetite, Food intake, Meal and Insulin studies are all carried out as a component of the study in Internal medicine presented.

The research on Meal discussed in Appetite draws on the closely related field of Animal science. Topics in Social psychology were tackled in line with various other fields like Consumption (economics), Perception and Food choice. Discussions in the journal are anchored in the subject of Consumption (economics) and the similar topic of Environmental health.

Issues in Obesity were discussed, taking into consideration concepts from other disciplines like Body mass index, Demography, Gerontology and Clinical psychology. Binge eating is a key component of Clinical psychology research discussed in Appetite.

  • Developmental psychology (19.00%)
  • Internal medicine (16.60%)
  • Endocrinology (15.88%)

What are the most cited papers published in the journal?

  • Development of a Measure of the Motives Underlying the Selection of Food: the Food Choice Questionnaire (1363 citations)
  • Confirmatory Factor Analysis of the Child Feeding Questionnaire: A Measure of Parental Attitudes, Beliefs and Practices About Child Feeding and Obesity Proneness (1225 citations)
  • Development of a scale to measure the trait of food neophobia in humans (1088 citations)

Research areas of the most cited articles at Appetite:

The most cited articles primarily focus on research topics in Developmental psychology, Social psychology, Obesity, Consumption (economics) and Food choice. Issues in Developmental psychology were discussed in the most cited publications, taking into consideration concepts from other disciplines like Body mass index, Overweight, Psychopathology, Feeding behavior and Overeating. Psychological intervention, Public health and Environmental health are some topics wherein Consumption (economics) research discussed in the journal publications has an impact.

What topics the last edition of the journal is best known for?

  • Internal medicine
  • Social psychology
  • Law

The previous edition focused in particular on these issues:

Appetite generally zeroes in on subjects such as Developmental psychology, Clinical psychology, Obesity, Environmental health and Consumption (economics). Among the topics covered in it are Developmental psychology and Meal preparation. In the journal, Overeating, Intervention (counseling) and Anxiety are investigated in conjunction with one another to address concerns in Clinical psychology research.

The journal explores topics in Obesity which can be helpful for research in disciplines like Weight gain, Demography and Executive functions. Consumption (economics) research featured in Appetite incorporates concerns from various other topics such as Experience sampling method, Social psychology, Advertising and Pledge. The studies on Social psychology discussed can also contribute to research in the domains of Food choice and Social perception.

The most cited articles from the last journal are:

  • A cross-sectional examination of reported changes to weight, eating, and activity behaviors during the COVID-19 pandemic among United States adults with food addiction. (0 citations)
  • Maternal meal irregularities during pregnancy and lifestyle correlates. (0 citations)
  • Child neglect and eating habits in primary schoolchildren: A prospective study in Wuhan, China. (0 citations)

Papers citation over time

A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.

The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.

The top authors publishing in Appetite (based on the number of publications) are:

  • Jeffrey M. Brunstrom (125 papers) published 1 paper at the last edition, 11 less than at the previous edition,
  • Peter J. Rogers (122 papers) absent at the last edition,
  • Anita Jansen (96 papers) absent at the last edition,
  • Suzanne Higgs (91 papers) published 1 paper at the last edition, 11 less than at the previous edition,
  • David A. Booth (84 papers) absent at the last edition.

The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.

Only papers with recognized affiliations are considered

The top affiliations publishing in Appetite (based on the number of publications) are:

  • Maastricht University (218 papers) published 2 papers at the last edition, 3 less than at the previous edition,
  • Wageningen University and Research Centre (186 papers) published 3 papers at the last edition, 4 less than at the previous edition,
  • University of Birmingham (174 papers) published 1 paper at the last edition, 2 less than at the previous edition,
  • University of Leeds (161 papers) absent at the last edition,
  • University of Bristol (154 papers) published 1 paper at the last edition, 3 less than at the previous edition.

The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.

Publication chance based on affiliation

The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.

The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.

During the most recent 2022 edition, 0.00% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 14.29% were posted by at least one author from the top 10 institutions publishing in the journal. Another 7.14% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 10.00% of all publications and 68.57% were from other institutions.

Returning Authors Index

A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.

The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.

Returning Institution Index

The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.

The experience to innovation index

Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).

The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:

  • Novice - P < 5 or C < 25 (the number of publications less than 5 or the number of citations less than 25),
  • Competent - P < 10 or C < 100 (the number of publications less than 10 or the number of citations less than 100),
  • Experienced - P < 25 or C < 625 (the number of publications less than 25 or the number of citations less than 625),
  • Master - P < 50 or C < 2500 (the number of publications less than 50 or the number of citations less than 2500),
  • Star - P ≥ 50 and C ≥ 2500 (both the number of publications greater than 50 and the number of citations greater than 2500).

The chart below illustrates experience levels of first authors in cases of publications with multiple authors.

Further Reading and External Resources

Continuing your research and exploration in psychology is crucial for developing a comprehensive understanding of the topics discussed in the "Appetite" journal. It is also beneficial for individuals willing to commit to studying psychology at an academic level. For further knowledge, investigate external educational resources, particularly, university programs that focus on Psychology.

For instance, aspiring students might find intriguing options among the best colleges for psychology in Nevada. These institutions offer a variety of psychology programs and have commendable reputations for providing quality education.

Utilize these resources to delve deeper into topics like Developmental Psychology, Social Psychology, Internal Medicine and other relevant fields that "Appetite" covers. Extend your exploration beyond reading journal articles by pursuing formal education in these domains.

Top Publications

  • Obesity, eating behavior and physical activity during COVID-19 lockdown: A study of UK adults.

    Eric Robinson;Emma Boyland;Anna Chisholm;Joanne Harrold

    (2021)
    700 Citations
  • Eating behavior and food purchases during the COVID-19 lockdown: A cross-sectional study among adults in the Netherlands.

    Maartje P. Poelman;Marleen Gillebaart;Caroline Schlinkert;S. Coosje Dijkstra

    (2021)
    283 Citations
  • Behavioral reasoning perspectives on organic food purchase.

    Anushree Tandon;Amandeep Dhir;Amandeep Dhir;Amandeep Dhir;Puneet Kaur;Puneet Kaur;Shiksha Kushwah

    (2020)
    194 Citations
  • Perceived naturalness, disgust, trust and food neophobia as predictors of cultured meat acceptance in ten countries

    Michael Siegrist;Christina Hartmann

    (2020)
    191 Citations
  • Food, culture, and identity in multicultural societies: Insights from Singapore

    Geetha Reddy;Rob M. van Dam

    (2020)
    164 Citations
  • The impact of the Covid-19 lockdown on the experiences and feeding practices of new mothers in the UK: Preliminary data from the COVID-19 New Mum Study

    A. Vazquez-Vazquez;S. Dib;E. Rougeaux;J.C. Wells

    (2021)
    145 Citations
  • "Waste not and stay at home" evidence of decreased food waste during the COVID-19 pandemic from the U.S. and Italy.

    Rachel F. Rodgers;Rachel F. Rodgers;Rachel F. Rodgers;Caterina Lombardo;Silvia Cerolini;Debra L. Franko

    (2021)
    99 Citations
  • What is restrained eating and how do we identify it

    Janet Polivy;C. Peter Herman;Jennifer S. Mills

    (2020)
    97 Citations
  • Do perceived norms of social media users' eating habits and preferences predict our own food consumption and BMI?

    Lily K. Hawkins;Claire Farrow;Jason M. Thomas

    (2020)
    78 Citations
  • Measuring consumers' knowledge of the environmental impact of foods.

    Christina Hartmann;Gianna A. Lazzarini;Angela Funk;Michael Siegrist

    (2021)
    77 Citations

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Best Scientists Contributing to This Journal