Z. Bedö

Best Publications

• Variation in mineral micronutrient concentrations in grain of wheat lines of diverse origin

  F.J. Zhao;Y.H. Su;S.J. Dunham;M. Rakszegi

  600
  Citations

• Mutation discovery for crop improvement

  Martin A. J. Parry;Pippa J. Madgwick;Carlos Bayon;Katie Tearall

  422
  Citations

• Variation in the Content of Dietary Fiber and Components Thereof in Wheats in the HEALTHGRAIN Diversity Screen

  Kurt Gebruers;Emmie Dornez;Danuta Boros;Anna Fraś

  285
  Citations

• The HEALTHGRAIN Cereal Diversity Screen: concept, results, and prospects.

  Jane L. Ward;Kaisa Poutanen;Kurt Gebruers;Vieno Piironen

  258
  Citations

• Phytochemicals and dietary fiber components in rye varieties in the HEALTHGRAIN Diversity Screen.

  Annica A M Andersson;Anna Maija Lampi;Laura Nyström;Vieno Piironen

  244
  Citations

• Natural Variation in Grain Composition of Wheat and Related Cereals

  Peter R. Shewry;Malcolm J. Hawkesford;Vieno Piironen;Ann Maija Lampi

  224
  Citations

• Quality of winter wheat in relation to heat and drought shock after anthesis

  Unknown

  211
  Citations

• The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber Components†

  Peter R. Shewry;Vieno Piironen;Anna Maija Lampi;Minnamari Edelmann

  187
  Citations

• Phytochemical and Fiber Components in Oat Varieties in the HEALTHGRAIN Diversity Screen

  Peter R. Shewry;Vieno Piironen;Anna-Maija Lampi;Laura Nyström

  184
  Citations

• Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen

  Annica A M Andersson;Roger Andersson;Vieno Piironen;Anna Maija Lampi

  141
  Citations

• LED Lighting – Modification of Growth, Metabolism, Yield and Flour Composition in Wheat by Spectral Quality and Intensity

  István Monostori;Márk Heilmann;Gábor Kocsy;Marianna Rakszegi

  126
  Citations

• Effects of Genotype and Environment on the Content and Composition of Phytochemicals and Dietary Fiber Components in Rye in the HEALTHGRAIN Diversity Screen

  Peter R. Shewry;Vieno Piironen;Anna Maija Lampi;Minnamari Edelmann

  102
  Citations

• Free amino acids and sugars in rye grain: implications for acrylamide formation

  Tanya Y Curtis;Stephen J Powers;Dimitrios Balagiannis;J Stephen Elmore

  99
  Citations

• Composition and End-Use Quality of 150 Wheat Lines Selected for the HEALTHGRAIN Diversity Screen

  Mariann Rakszegi;Danuta Boros;Csaba Kuti;László Láng

  96
  Citations

• Environment and genotype effects on the content of dietary fiber and its components in wheat in the HEALTHGRAIN diversity screen.

  Kurt Gebruers;Emmie Dornez;Zoltan Bedõ;Mariann Rakszegi

  94
  Citations

• Technological quality of transgenic wheat expressing an increased amount of a HMW glutenin subunit

  M. Rakszegi;F. Békés;L. Láng;L. Tamás

  91
  Citations

• Embryo and endosperm development in wheat (Triticum aestivum L.) kernels subjected to drought stress

  Unknown

  88
  Citations

• Transgenic approach to improve wheat (Triticum aestivum L.) nutritional quality

  Unknown

  73
  Citations

• Variability in xylanase and xylanase inhibition activities in different cereals in the HEALTHGRAIN diversity screen and contribution of environment and genotype to this variability in common wheat.

  Kurt Gebruers;Emmie Dornez;Zoltan Bedõ;Mariann Rakszegi

  70
  Citations

• Technological quality of field grown transgenic lines of commercial wheat cultivars expressing the 1Ax1 HMW glutenin subunit gene

  M. Rakszegi;G. M. Pastori;H. D. Jones;F. Bekes

  64
  Citations