Robert W. Egan is affiliated with Schering-Plough in the United States and has contributed to research primarily in the fields of Engineering and Biochemistry, Genetics and Molecular Biology. Their work spans multiple subfields including Molecular Biology, Biomedical Engineering, Ecology, Spectroscopy, and Food Science.
Their research covers a range of topics such as Genomics and Phylogenetic Studies, Mass Spectrometry Techniques and Applications, Microfluidic and Capillary Electrophoresis Applications, Innovative Microfluidic and Catalytic Techniques Innovation, Microbial Community Ecology and Physiology, Bacteriophages and microbial interactions, and Probiotics and Fermented Foods.
Recent publications by Robert W. Egan include:
Frequent co-authors collaborating with Robert W. Egan include:
Publication venues where Robert W. Egan has appeared include:
Paul Van Eerdewegh;Randall D. Little;Josée Dupuis;Richard G. Del Mastro
Peng Wang;Ping Wu;Marvin I. Siegel;Robert W. Egan
M. Motasim Billah;S. Eckel;T. J. Mullmann;R. W. Egan
Dulce Soler;Tobias Chapman;Li-Li Yang;Tim Wyant
P J Mauser;A M Pitman;X Fernandez;S K Foran
Peng Wang;Ping Wu;M. I. Siegel;R. W. Egan
Jin-Keon Pai;Marvin I. Siegel;Robert W. Egan;M. Motasim Billah
T.T. Kung;H. Jones;G.K. Adams;S.P. Umland
M. Motasim Billah;J.-K. Pai;T. J. Mullmann;R. W. Egan
Peter J. Mauser;Aileen Pitman;Angela Witt;Xiomara Fernandez
Scott Greenfeder;Shelby P Umland;Francis M Cuss;Richard W Chapman
Peng Wang;Ping Wu;John C. Anthes;Marvin I. Siegel
T T Kung;D M Stelts;J A Zurcher;G K Adams
Yanlin Jia;Xin Wang;LoriAnn Varty;Charles A. Rizzo
R. E. West;A. Zweig;Neng-Yang Shih;M. I. Siegel
Peng Wang;Ping Wu;Kathleen M. Ohleth;Robert W. Egan
T T Kung;D Stelts;J A Zurcher;H Jones
Jin-Keon Pai;Marvin I. Siegel;Robert W. Egan;M.Motasim Billah
Peng Wang;Joyce G. Myers;Ping Wu;Boonlert Cheewatrakoolpong
Thomas H Thatcher;N A McHugh;R W Egan;R W Chapman
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