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Overview

Robert G. Jensen was affiliated with the University of Connecticut in the United States during their academic career.

Their research contributions were documented without specific details regarding publications or coauthors. There is no record of recent papers, frequent coauthors, or main publication venues linked to Robert G. Jensen.

Information about book publications or specialized fields of study was not provided, and there are no available records of awards or honors received throughout their career.

Due to the absence of detailed publication, collaboration, and research topic data, the profile emphasizes the primary affiliation and confirmed status of the scientist being deceased.

Best Publications

  • Handbook of milk composition

    Robert G. Jensen

  • The Composition of Bovine Milk Lipids: January 1995 to December 2000

    Robert G. Jensen

  • Lipids in human milk.

    Robert G. Jensen

  • The composition of milk fat.

    Robert G. Jensen;Ann M. Ferris;Carol J. Lammi-Keefe

  • The lipids in human milk

    Robert G. Jensen

  • Physiological aspects of human milk lipids

    Berthold Koletzko;Maria Rodriguez-Palmero;Hans Demmelmair;Nataša Fidler

  • Nutritional and biochemical properties of human milk: II. Lipids, micronutrients, and bioactive factors

    Maria Rodriguez-Palmero;Berthold Koletzko;Clemens Kunz;Robert Jensen

  • Lipids of Bovine and Human Milks: A Comparison

    Robert G. Jensen;Ann M. Ferris;Carol J. Lammi-Keefe;Robin A. Henderson

  • Rumenic acid: A proposed common name for the major conjugated linoleic acid isomer found in natural products

    John K. G. Kramer;Peter W. Parodi;Robert G. Jensen;Magdi M. Mossoba

  • Detection and determination of lipase (acylglycerol hydrolase) activity from various sources

    Robert G. Jensen

  • Lipids of human milk and infant formulas: a review.

    R G Jensen;M M Hagerty;K E McMahon

  • Nutritional and biochemical properties of human milk, Part I: General aspects, proteins, and carbohydrates.

    C. Kunz;M. Rodriguez-Palmero;Berthold Koletzko;R. G. Jensen

  • Pregastric Esterase and other Oral Lipases—A Review

    J.H. Nelson;R.G. Jensen;R.E. Pitas

  • Determination of lipase specificity

    Robert G. Jensen;Felice A. DeJong;Richard M. Clark

  • The Lipids of Human Milk

    Robert Gordon Jensen

  • B – Bovine Milk Lipids

    Robert G. Jensen;David S. Newburg

  • Lipids in human milk: a review. 2: Composition and fat-soluble vitamins.

    Carol J. Lammi-keefe;Robert G. Jensen

  • Partial purification and characterization of free and immobilized lipases fromMucor miehei

    Birgitte Huge-Jensen;Donna Rubano Galluzzo;Robert G. Jensen

  • Triglyceride Structure of Cows’ Milk Fat. I. Preliminary Observations on the Fatty Acid Composition of Positions 1, 2, and 3,

    R.E. Pitas;J. Sampugna;R.G. Jensen

  • Composition of bovine milk lipids.

    Robert G. Jensen

Frequent Co-Authors

Stuart Patton
Stuart Patton University of California, San Diego
Mark A. McGuire
Mark A. McGuire University of Idaho
James G. Quinn
James G. Quinn University of Rhode Island
Ralph T. Holman
Ralph T. Holman University of Minnesota
Michael W. Pariza
Michael W. Pariza University of Wisconsin–Madison
J. Thomas Brenna
J. Thomas Brenna The University of Texas at Austin
John K. G. Kramer
John K. G. Kramer Agriculture and Agriculture-Food Canada

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