2026 Robert G. Jensen: Chemistry Researcher – H-Index, Publications & Awards

Robert G. Jensen publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Robert G. Jensen sits on this spectrum.

61 publications 1,295+

The last bar groups every scientist with 1,295 publications or more.

Robert G. Jensen D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Robert G. Jensen sits on this spectrum.

40 D-Index 159+

The last bar groups every scientist with 159 D-Index or more.

Overview

Robert G. Jensen was affiliated with the University of Connecticut in the United States during their academic career.

Their research contributions were documented without specific details regarding publications or coauthors. There is no record of recent papers, frequent coauthors, or main publication venues linked to Robert G. Jensen.

Information about book publications or specialized fields of study was not provided, and there are no available records of awards or honors received throughout their career.

Due to the absence of detailed publication, collaboration, and research topic data, the profile emphasizes the primary affiliation and confirmed status of the scientist being deceased.

Best Publications

Handbook of milk composition

Robert G. Jensen

1441
Citations
The Composition of Bovine Milk Lipids: January 1995 to December 2000

Robert G. Jensen

1297
Citations
Lipids in human milk.

Robert G. Jensen

664
Citations
The composition of milk fat.

Robert G. Jensen;Ann M. Ferris;Carol J. Lammi-Keefe

464
Citations
The lipids in human milk

Robert G. Jensen

356
Citations
Physiological aspects of human milk lipids

Berthold Koletzko;Maria Rodriguez-Palmero;Hans Demmelmair;Nataša Fidler

339
Citations
Nutritional and biochemical properties of human milk: II. Lipids, micronutrients, and bioactive factors

Maria Rodriguez-Palmero;Berthold Koletzko;Clemens Kunz;Robert Jensen

303
Citations
Lipids of Bovine and Human Milks: A Comparison

Robert G. Jensen;Ann M. Ferris;Carol J. Lammi-Keefe;Robin A. Henderson

288
Citations
Rumenic acid: A proposed common name for the major conjugated linoleic acid isomer found in natural products

John K. G. Kramer;Peter W. Parodi;Robert G. Jensen;Magdi M. Mossoba

267
Citations
Detection and determination of lipase (acylglycerol hydrolase) activity from various sources

Robert G. Jensen

261
Citations
Lipids of human milk and infant formulas: a review.

R G Jensen;M M Hagerty;K E McMahon

237
Citations
Nutritional and biochemical properties of human milk, Part I: General aspects, proteins, and carbohydrates.

C. Kunz;M. Rodriguez-Palmero;Berthold Koletzko;R. G. Jensen

237
Citations
Pregastric Esterase and other Oral Lipases—A Review

J.H. Nelson;R.G. Jensen;R.E. Pitas

206
Citations
Determination of lipase specificity

Robert G. Jensen;Felice A. DeJong;Richard M. Clark

179
Citations
The Lipids of Human Milk

Robert Gordon Jensen

176
Citations
B – Bovine Milk Lipids

Robert G. Jensen;David S. Newburg

173
Citations
Lipids in human milk: a review. 2: Composition and fat-soluble vitamins.

Carol J. Lammi-keefe;Robert G. Jensen

164
Citations
Partial purification and characterization of free and immobilized lipases fromMucor miehei

Birgitte Huge-Jensen;Donna Rubano Galluzzo;Robert G. Jensen

157
Citations
Triglyceride Structure of Cows’ Milk Fat. I. Preliminary Observations on the Fatty Acid Composition of Positions 1, 2, and 3,

R.E. Pitas;J. Sampugna;R.G. Jensen

147
Citations
Composition of bovine milk lipids.

Robert G. Jensen

36
Citations

Frequent Co-Authors

Stuart Patton University of California, San Diego

Mark A. McGuire University of Idaho

James G. Quinn University of Rhode Island

Ralph T. Holman University of Minnesota

Michael W. Pariza University of Wisconsin–Madison

J. Thomas Brenna The University of Texas at Austin

John K. G. Kramer Agriculture and Agriculture-Food Canada

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