What is he best known for?
The fields of study he is best known for:
- Enzyme
- Food science
- Biochemistry
His main research concerns Catfish, Ictalurus, Food science, Animal science and Endocrinology.
His Ictalurus research is multidisciplinary, incorporating perspectives in Corn oil and Dietary lipid.
The study incorporates disciplines such as Fish meal, Biochemistry, Isoleucine, Ictaluridae and Bass in addition to Food science.
Richard T. Lovell interconnects Linseed oil, Feed conversion ratio, Weight gain, Fishery and Fish farming in the investigation of issues within Animal science.
His Endocrinology study incorporates themes from Scurvy, Edwardsiella ictaluri and Aflatoxin.
His Vitamin research is multidisciplinary, incorporating elements of Hemolysis, Dermis and Vitamin C.
His most cited work include:
- Amino Acid Requirements for Growth of Nile Tilapia (357 citations)
- Elevated Levels of Dietary Ascorbic Acid Increase Immune Responses in Channel Catfish (229 citations)
- Pathology of the Vitamin C Deficiency Syndrome in Channel Catfish (Ictalurus punctatus) (211 citations)
What are the main themes of his work throughout his whole career to date?
His primary scientific interests are in Catfish, Ictalurus, Animal science, Food science and Weight gain.
Richard T. Lovell has included themes like Vitamin, Biochemistry, Endocrinology and Fish farming in his Catfish study.
His Ictalurus study integrates concerns from other disciplines, such as Hematocrit, Nutrient, Toxicity and Monosodium phosphate.
His studies deal with areas such as Menhaden Oil, Aquaculture, Fishery, Brine shrimp and Aquatic animal as well as Animal science.
His Food science research integrates issues from Pyruvate carboxylase and Fish meal.
Within one scientific family, Richard T. Lovell focuses on topics pertaining to Feed conversion ratio under Weight gain, and may sometimes address concerns connected to Stocking.
He most often published in these fields:
- Catfish (74.75%)
- Ictalurus (53.54%)
- Animal science (45.45%)
What were the highlights of his more recent work (between 1994-2007)?
- Catfish (74.75%)
- Animal science (45.45%)
- Ictalurus (53.54%)
In recent papers he was focusing on the following fields of study:
Catfish, Animal science, Ictalurus, Weight gain and Feed conversion ratio are his primary areas of study.
Many of his research projects under Catfish are closely connected to Channel with Channel, tying the diverse disciplines of science together.
As part of one scientific family, Richard T. Lovell deals mainly with the area of Ictaluridae, narrowing it down to issues related to the Food science, and often Micropterus and Centrarchidae.
His work carried out in the field of Animal science brings together such families of science as Fumonisin, Fumonisin B1, Tilapia, Fishery and Fish farming.
His work in the fields of Ictalurus, such as Edwardsiella ictaluri, overlaps with other areas such as Economic analysis.
His Weight gain study introduces a deeper knowledge of Endocrinology.
Between 1994 and 2007, his most popular works were:
- Organic selenium sources, selenomethionine and selenoyeast, have higher bioavailability than an inorganic selenium source, sodium selenite, in diets for channel catfish (Ictalurus punctatus) (164 citations)
- Free lysine (l-lysine · HCl) is utilized for growth less efficiently than protein-bound lysine (soybean meal) in practical diets by young channel catfish (Ictalurus punctatus) (127 citations)
- Effect of restricted feeding regimens on compensatory weight gain and body tissue changes in channel catfish Ictalurus punctatus in ponds (119 citations)
In his most recent research, the most cited papers focused on:
- Enzyme
- Biochemistry
- Food science
The scientist’s investigation covers issues in Catfish, Ictalurus, Animal science, Weight gain and Ictaluridae.
Richard T. Lovell integrates Catfish with Selenium Compound in his research.
The various areas that he examines in his Ictalurus study include Columnaris, Biochemistry, Hematocrit, Fusarium and Anatomy.
His Animal science study frequently draws parallels with other fields, such as Fish farming.
His research integrates issues of Feed conversion ratio and Total fat in his study of Weight gain.
His studies examine the connections between Ictaluridae and genetics, as well as such issues in Food science, with regards to Bass, Micropterus and Centrarchidae.
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