Claude E. Boyd is affiliated with Auburn University in the United States and has contributed extensively to the fields of environmental science and agricultural and biological sciences. Their research primarily focuses on aquatic science, ecology, global and planetary change, molecular biology, and animal science and zoology.
Within these domains, key topics addressed in their work include aquaculture nutrition and growth, marine bivalve and aquaculture studies, identification and quantification in food, isotope analysis in ecology, marine and fisheries research, coastal wetland ecosystem dynamics, and meat and animal product quality.
Claude E. Boyd has published in several prominent scientific outlets. Frequent venues for their publications include the Journal of the World Aquaculture Society, Aquaculture Fish and Fisheries, Reviews in Fisheries Science & Aquaculture, Current Research in Food Science, and Food Security.
Their recent papers illustrate a focus on sustainable aquaculture, fisheries' contribution to global protein supply, shrimp production practices, and energy use in aquaculture operations. Notable papers include:
Collaborations feature several frequent coauthors, including Aaron A. McNevin, Robert P. Davis, D. Allen Davis, Olga Shatova, and Joshua Wakefield.
Claude E. Boyd was awarded the distinction of Fellow of the American Association for the Advancement of Science (AAAS) in 2010, recognizing contributions to their scientific fields.
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Claude E. Boyd;Louis R. D'Abramo;Brent D. Glencross;David C. Huyben
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Claude E. Boyd;Craig Tucker;Aaron Mcnevin;Katherine Bostick
Amit Gross;Claude E. Boyd;C.W. Wood
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Amir Neori;Michael D. Krom;Steve P. Ellner;Claude E. Boyd
Luke A. Roy;D. Allen Davis;I. Patrick Saoud;Chris A. Boyd
Li Zhou;Claude E. Boyd
Claude E. Boyd;Craig S. Tucker;Benjaporn Somridhivej
Julio F. Queiroz;Claude E. Boyd
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