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Biology and Biochemistry

D-Index
74
Citations
21448
World Ranking
5552
National Ranking
2636

Research.com Recognitions

  • 2010 - Fellow of the American Association for the Advancement of Science (AAAS)

Overview

Claude E. Boyd is affiliated with Auburn University in the United States and has contributed extensively to the fields of environmental science and agricultural and biological sciences. Their research primarily focuses on aquatic science, ecology, global and planetary change, molecular biology, and animal science and zoology.

Within these domains, key topics addressed in their work include aquaculture nutrition and growth, marine bivalve and aquaculture studies, identification and quantification in food, isotope analysis in ecology, marine and fisheries research, coastal wetland ecosystem dynamics, and meat and animal product quality.

Claude E. Boyd has published in several prominent scientific outlets. Frequent venues for their publications include the Journal of the World Aquaculture Society, Aquaculture Fish and Fisheries, Reviews in Fisheries Science & Aquaculture, Current Research in Food Science, and Food Security.

Their recent papers illustrate a focus on sustainable aquaculture, fisheries' contribution to global protein supply, shrimp production practices, and energy use in aquaculture operations. Notable papers include:

  • Achieving sustainable aquaculture: Historical and current perspectives and future needs and challenges (2020), Journal of the World Aquaculture Society
  • The contribution of fisheries and aquaculture to the global protein supply (2022), Food Security
  • Perspectives on the mangrove conundrum, land use, and benefits of yield intensification in farmed shrimp production: A review (2021), Journal of the World Aquaculture Society
  • Aerator energy use in shrimp farming and means for improvement (2020), Journal of the World Aquaculture Society
  • Comparison of resource use for farmed shrimp in Ecuador, India, Indonesia, Thailand, and Vietnam (2021), Aquaculture Fish and Fisheries

Collaborations feature several frequent coauthors, including Aaron A. McNevin, Robert P. Davis, D. Allen Davis, Olga Shatova, and Joshua Wakefield.

Claude E. Boyd was awarded the distinction of Fellow of the American Association for the Advancement of Science (AAAS) in 2010, recognizing contributions to their scientific fields.

Best Publications

  • Water Quality Management for Pond Fish Culture

    Claude E. Boyd

  • Bottom soils, sediment, and pond aquaculture

    Claude E. Boyd

  • Water quality in warmwater fish ponds

    Claude E. Boyd

  • Achieving sustainable aquaculture: Historical and current perspectives and future needs and challenges

    Claude E. Boyd;Louis R. D'Abramo;Brent D. Glencross;David C. Huyben

  • Guidelines for aquaculture effluent management at the farm-level

    Claude E. Boyd

  • Water quality and pond soil analyses for aquaculture

    C. E. Boyd;C. S. Tucker

  • Pond water aeration systems

    Claude E Boyd

  • Vascular aquatic plants for mineral nutrient removal from polluted waters

    Claude E. Boyd

  • Indicators of Resource Use Efficiency and Environmental Performance in Fish and Crustacean Aquaculture

    Claude E. Boyd;Craig Tucker;Aaron Mcnevin;Katherine Bostick

  • Nitrogen transformations and balance in channel catfish ponds

    Amit Gross;Claude E. Boyd;C.W. Wood

  • Chemical Budgets for Channel Catfish Ponds

    Claude E. Boyd

  • Seaweed biofilters as regulators of water quality in integrated fish-seaweed culture units

    Amir Neori;Michael D. Krom;Steve P. Ellner;Claude E. Boyd

  • Shrimp culture in inland low salinity waters.

    Luke A. Roy;D. Allen Davis;I. Patrick Saoud;Chris A. Boyd

  • Comparison of Nessler, phenate, salicylate and ion selective electrode procedures for determination of total ammonia nitrogen in aquaculture

    Li Zhou;Claude E. Boyd

  • Alkalinity and Hardness: Critical but Elusive Concepts in Aquaculture

    Claude E. Boyd;Craig S. Tucker;Benjaporn Somridhivej

  • Effects of a bacterial inoculum in channel catfish ponds.

    Julio F. Queiroz;Claude E. Boyd

  • Fresh-water Plants: a Potential Source of Protein

    Claude E. Boyd

  • Water quality management and aeration in shrimp farming

    Claude E. Boyd

  • Water Quality Management in Aquaculture

    Claude E Boyd;V K Pillai

  • Feeding Rate, Water Quality, and Channel Catfish Production in Ponds

    Brian A. Cole;Claude E. Boyd

Frequent Co-Authors

Amit Gross
Amit Gross Ben-Gurion University of the Negev
David B. Rouse
David B. Rouse Auburn University
Richard T. Lovell
Richard T. Lovell Auburn University
C. W. Wood
C. W. Wood Auburn University
Michael D. Krom
Michael D. Krom University of Haifa
Dror L. Angel
Dror L. Angel University of Haifa
Philippe Usseglio-Polatera
Philippe Usseglio-Polatera University of Lorraine

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