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D-Index & Metrics

Biology and Biochemistry

D-Index
74
Citations
21448
World Ranking
5551
National Ranking
2635

Claude E. Boyd publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Claude E. Boyd sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 413 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 848 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 949 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 840 scientists 207–216 publications: 733 scientists 217–226 publications: 708 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 417 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 196 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 59 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 433 publications — 92nd percentile

92% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Claude E. Boyd D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Claude E. Boyd sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 316 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 899 scientists 52–53 D-Index: 1,025 scientists 54–55 D-Index: 1,149 scientists 56–57 D-Index: 1,235 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,162 scientists 62–63 D-Index: 1,130 scientists 64–65 D-Index: 1,031 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 714 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 71 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 74 D-Index — 72nd percentile

72% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Research.com Recognitions

  • 2010 - Fellow of the American Association for the Advancement of Science (AAAS)

Overview

Claude E. Boyd is affiliated with Auburn University in the United States and has contributed extensively to the fields of environmental science and agricultural and biological sciences. Their research primarily focuses on aquatic science, ecology, global and planetary change, molecular biology, and animal science and zoology.

Within these domains, key topics addressed in their work include aquaculture nutrition and growth, marine bivalve and aquaculture studies, identification and quantification in food, isotope analysis in ecology, marine and fisheries research, coastal wetland ecosystem dynamics, and meat and animal product quality.

Claude E. Boyd has published in several prominent scientific outlets. Frequent venues for their publications include the Journal of the World Aquaculture Society, Aquaculture Fish and Fisheries, Reviews in Fisheries Science & Aquaculture, Current Research in Food Science, and Food Security.

Their recent papers illustrate a focus on sustainable aquaculture, fisheries' contribution to global protein supply, shrimp production practices, and energy use in aquaculture operations. Notable papers include:

  • Achieving sustainable aquaculture: Historical and current perspectives and future needs and challenges (2020), Journal of the World Aquaculture Society
  • The contribution of fisheries and aquaculture to the global protein supply (2022), Food Security
  • Perspectives on the mangrove conundrum, land use, and benefits of yield intensification in farmed shrimp production: A review (2021), Journal of the World Aquaculture Society
  • Aerator energy use in shrimp farming and means for improvement (2020), Journal of the World Aquaculture Society
  • Comparison of resource use for farmed shrimp in Ecuador, India, Indonesia, Thailand, and Vietnam (2021), Aquaculture Fish and Fisheries

Collaborations feature several frequent coauthors, including Aaron A. McNevin, Robert P. Davis, D. Allen Davis, Olga Shatova, and Joshua Wakefield.

Claude E. Boyd was awarded the distinction of Fellow of the American Association for the Advancement of Science (AAAS) in 2010, recognizing contributions to their scientific fields.

Best Publications

  • Water Quality Management for Pond Fish Culture

    Claude E. Boyd

  • Bottom soils, sediment, and pond aquaculture

    Claude E. Boyd

  • Water quality in warmwater fish ponds

    Claude E. Boyd

  • Achieving sustainable aquaculture: Historical and current perspectives and future needs and challenges

    Claude E. Boyd;Louis R. D'Abramo;Brent D. Glencross;David C. Huyben

  • Guidelines for aquaculture effluent management at the farm-level

    Claude E. Boyd

  • Water quality and pond soil analyses for aquaculture

    C. E. Boyd;C. S. Tucker

  • Pond water aeration systems

    Claude E Boyd

  • Vascular aquatic plants for mineral nutrient removal from polluted waters

    Claude E. Boyd

  • Indicators of Resource Use Efficiency and Environmental Performance in Fish and Crustacean Aquaculture

    Claude E. Boyd;Craig Tucker;Aaron Mcnevin;Katherine Bostick

  • Nitrogen transformations and balance in channel catfish ponds

    Amit Gross;Claude E. Boyd;C.W. Wood

  • Chemical Budgets for Channel Catfish Ponds

    Claude E. Boyd

  • Seaweed biofilters as regulators of water quality in integrated fish-seaweed culture units

    Amir Neori;Michael D. Krom;Steve P. Ellner;Claude E. Boyd

  • Shrimp culture in inland low salinity waters.

    Luke A. Roy;D. Allen Davis;I. Patrick Saoud;Chris A. Boyd

  • Comparison of Nessler, phenate, salicylate and ion selective electrode procedures for determination of total ammonia nitrogen in aquaculture

    Li Zhou;Claude E. Boyd

  • Alkalinity and Hardness: Critical but Elusive Concepts in Aquaculture

    Claude E. Boyd;Craig S. Tucker;Benjaporn Somridhivej

  • Effects of a bacterial inoculum in channel catfish ponds.

    Julio F. Queiroz;Claude E. Boyd

  • Fresh-water Plants: a Potential Source of Protein

    Claude E. Boyd

  • Water quality management and aeration in shrimp farming

    Claude E. Boyd

  • Water Quality Management in Aquaculture

    Claude E Boyd;V K Pillai

  • Feeding Rate, Water Quality, and Channel Catfish Production in Ponds

    Brian A. Cole;Claude E. Boyd

Frequent Co-Authors

Amit Gross
Amit Gross Ben-Gurion University of the Negev
David B. Rouse
David B. Rouse Auburn University
Richard T. Lovell
Richard T. Lovell Auburn University
C. W. Wood
C. W. Wood Auburn University
Michael D. Krom
Michael D. Krom University of Haifa
Dror L. Angel
Dror L. Angel University of Haifa
Philippe Usseglio-Polatera
Philippe Usseglio-Polatera University of Lorraine

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