Peter Stubbe is affiliated with the Max Planck Society in Germany, contributing to multiple fields including Engineering, Biochemistry, Genetics and Molecular Biology, and Agricultural and Biological Sciences.
Their research spans several subfields such as Food Science, Electrical and Electronic Engineering, Biomedical Engineering, Physiology, and Biotechnology. Core topics of work include Electrohydrodynamics and Fluid Dynamics, Magnetic and Electromagnetic Effects, Microbial Inactivation Methods, Microfluidic and Bio-sensing Technologies, Proteins in Food Systems, Microencapsulation and Drying Processes, and Additive Manufacturing and 3D Printing Technologies.
Notable recent publications include:
Frequent publication venues for Peter Stubbe feature:
Collaborative work includes frequent co-authorship with Ana C. Mendes, Ioannis S. Chronakis, Panagiota Dima, Bin Wang, and Einstom Engay.
Bo Thidé;Helmut Kopka;Peter Stubbe
M. T. Rietveld;H. Kohl;H. Kopka;P. Stubbe
P. Stubbe;H. Kopka;B. Thidé;H. Derblom
Peter Stubbe
P. Stubbe;H. Kopka;H. Lauche;M. T. Rietveld
P. Stubbe;H. Kopka;R. L. Dowden
P. Stubbe;H. Kopka
P. Stubbe;H. Kopka;M. T. Rietveld;R. L. Dowden
P. Stubbe;H. Kohl;M. T. Rietveld
Peter Stubbe
T. B. Leyser;B. Thidé;H. Derblom;Å. Hedberg
P. Stubbe;A. J. Stocker;Farideh Honary;T. R. Robinson
Peter Stubbe
T. B. Leyser;B. Thidé;H. Derblom;Å. Hedberg
R. Barr;P. Stubbe
Å. Hedberg;H. Derblom;B. Thidé;H. Kopka
P. Stubbe;H. Kopka;M. T. Rietveld;A. Frey
M. T. Rietveld;H. Kopka;P. Stubbe
B. Thidé;H. Derblom;Å. Hedberg;H. Kopka
T. R. Robinson;T. R. Robinson;F. Honary;F. Honary;A. J. Stocker;A. J. Stocker;T. B. Jones;T. B. Jones
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