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D-Index & Metrics

Biology and Biochemistry

D-Index
57
Citations
10925
World Ranking
13908
National Ranking
5878

Overview

Orville A. Levander is affiliated with the United States Department of Agriculture in the United States. Their research profile is characterized by a focus on agricultural and related scientific domains, consistent with the institutional affiliation.

Although there are no recent papers, frequent co-authors, publication venues, book publications, or specific fields and subfields of study listed for Orville A. Levander, the involvement with a key government agency indicates participation in research that aligns with agricultural sciences and potentially intersects with environmental, biological, or food-related studies.

The absence of specific named research topics or documented awards does not diminish the inference that Orville A. Levander's contributions are likely embedded within the broader context of agricultural research and policy development. Such roles frequently involve applied research, extension services, regulatory science, and data analysis to support agricultural practices and food systems.

Without detailed information on recent publications or research projects, it is not possible to outline precise areas of expertise or thematic concentration beyond the institutional framework. The profile remains aligned with established scientific investigation within a government research environment.

Best Publications

  • Rapid genomic evolution of a non-virulent coxsackievirus B3 in selenium-deficient mice results in selection of identical virulent isolates.

    Melinda A. Beck;Qing Shi;Virginia C. Morris;Orville A. Levander

  • Selenium deficiency and viral infection.

    Melinda A. Beck;Orville A. Levander;Jean Handy

  • Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippings

    R. Sinha;N. Rothman;C.P. Salmon;M.G. Knize

  • Selenium deficiency increases the pathology of an influenza virus infection.

    Melinda A. Beck;Heather K. Nelson;Qing Shi;Peter Van Dael

  • Host nutritional selenium status as a driving force for influenza virus mutations.

    George H. Brough;Songwei Wu;Donna Cioffi;Timothy M. Moore

  • Host nutritional status: the neglected virulence factor.

    Melinda A. Beck;Jean Handy;Orville A. Levander

  • Selenium in diet, blood, and toenails in relation to human health in a seleniferous area

    M P Longnecker;P R Taylor;O A Levander;M Howe

  • Heterocyclic amine content of pork products cooked by different methods and to varying degrees of doneness

    R. Sinha;M.G. Knize;C.P. Salmon;E.D. Brown

  • Selenium content of foods.

    V. C. Morris;O. A. Levander

  • Use of selenium concentration in whole blood, serum, toenails, or urine as a surrogate measure of selenium intake.

    M P Longnecker;D O Stram;P R Taylor;O A Levander

  • Pan-Fried Meat Containing High Levels of Heterocyclic Aromatic Amines but Low Levels of Polycyclic Aromatic Hydrocarbons Induces Cytochrome P4501A2 Activity in Humans

    Rashmi Sinha;Nathaniel Rothman;Ellen D. Brown;Steven D. Mark

  • Heterocyclic amine content in fast-food meat products

    M.G. Knize;R. Sinha;N. Rothman;E.D. Brown

  • Increased virulence of a human enterovirus (coxsackievirus B3) in selenium-deficient mice

    Melinda A. Beck;Peter C. Kolbeck;Peter C. Kolbeck;Peter C. Kolbeck;Qing Shi;Qing Shi;Qing Shi;Lisa H. Rohr;Lisa H. Rohr;Lisa H. Rohr

  • Selenium intake, age, gender, and smoking in relation to indices of selenium status of adults residing in a seleniferous area

    C A Swanson;M P Longnecker;C Veillon;M Howe

  • Interacting nutritional and infectious etiologies of Keshan disease. Insights from coxsackie virus B-induced myocarditis in mice deficient in selenium or vitamin E.

    Orville A. Levander;Melinda A. Beck

  • Dietary control of selenium volatilization in the rat.

    H. E. Ganther;O. A. Levander;C. A. Baumann

  • The role of oxidative stress in viral infections.

    M. A. Beck;J. Handy;O. A. Levander;O. A. Levander

  • Effect of cooking on selenium content of foods.

    Darla J. Higgs;Virginia C. Morris;Orville A. Levander

  • Qinghaosu, dietary vitamin E, selenium, and cod-liver oil: effect on the susceptibility of mice to the malarial parasite Plasmodium yoelii.

    O A Levander;A L Ager;V C Morris;R G May

  • Ascorbic acid status and subsequent diastolic and systolic blood pressure.

    Gladys Block;Ann R. Mangels;Edward P. Norkus;Blossom H. Patterson

Frequent Co-Authors

Melinda A. Beck
Melinda A. Beck University of North Carolina at Chapel Hill
Philip R. Taylor
Philip R. Taylor Cardiff University
Rashmi Sinha
Rashmi Sinha National Institutes of Health
Matthew P. Longnecker
Matthew P. Longnecker National Institutes of Health
Joseph F. Urban
Joseph F. Urban United States Department of Agriculture
James S. Felton
James S. Felton Lawrence Livermore National Laboratory
Mark G. Knize
Mark G. Knize Lawrence Livermore National Laboratory
Demetrius Albanes
Demetrius Albanes National Institutes of Health
Gerald F. Combs
Gerald F. Combs Cornell University
Meir J. Stampfer
Meir J. Stampfer Harvard University

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