What is he best known for?
The fields of study he is best known for:
His scientific interests lie mostly in Biochemistry, Molecular biology, Peptide sequence, Amino acid and Allergen.
His Biochemistry research includes elements of Food science and Sea anemone.
The various areas that Kazuo Shiomi examines in his Molecular biology study include Ecology, Molecular mass, Parvalbumin, Parvalbumins and Mackerel.
Kazuo Shiomi combines subjects such as Complementary DNA, Fast protein liquid chromatography, Anisakis simplex and Trypsin with his study of Peptide sequence.
In his study, which falls under the umbrella issue of Amino acid, Glycine, Threonine, Isoelectric point, Agglutination and Agglutinin is strongly linked to Polyacrylamide gel electrophoresis.
His Ige reactivity study in the realm of Allergen connects with subjects such as Tropomyosin.
His most cited work include:
- Peptide Toxins in Sea Anemones: Structural and Functional Aspects (148 citations)
- Sarcoplasmic Calcium-Binding Protein: Identification as a New Allergen of the Black Tiger Shrimp Penaeus monodon (113 citations)
- Comparison of allergenicity and allergens between fish white and dark muscles (91 citations)
What are the main themes of his work throughout his whole career to date?
His primary areas of study are Biochemistry, Molecular biology, Toxin, Peptide sequence and Allergen.
His Sea anemone research extends to the thematically linked field of Biochemistry.
His Sea anemone research incorporates elements of Marine toxin and Potassium channel.
His biological study spans a wide range of topics, including Ecology, Protein primary structure, Anatomy, Chromatography and Tetrodotoxin.
His Peptide sequence research integrates issues from Complementary DNA and Molecular mass.
His work is dedicated to discovering how Allergen, Parvalbumin are connected with Mackerel, Immunology and Horse mackerel and other disciplines.
He most often published in these fields:
- Biochemistry (40.67%)
- Molecular biology (21.53%)
- Toxin (20.10%)
What were the highlights of his more recent work (between 2009-2020)?
- Biochemistry (40.67%)
- Allergen (15.79%)
- Peptide sequence (17.22%)
In recent papers he was focusing on the following fields of study:
Biochemistry, Allergen, Peptide sequence, Molecular biology and Parvalbumin are his primary areas of study.
In general Biochemistry study, his work on Amino acid, Toxin and Peptide often relates to the realm of Tropomyosin, thereby connecting several areas of interest.
The Allergen study combines topics in areas such as Shellfish, Anisakis simplex, Microbiology, Anisakis and Food allergy.
His studies deal with areas such as Complementary DNA, Zoology and Ecology as well as Peptide sequence.
His Molecular biology research is multidisciplinary, incorporating elements of Salmonid fish, Escherichia coli, Cytochrome b and Signal peptide.
Within one scientific family, he focuses on topics pertaining to Mackerel under Parvalbumin, and may sometimes address concerns connected to Chromatography, Horse mackerel, Japanese eel, Olive flounder and Extraction.
Between 2009 and 2020, his most popular works were:
- Quantification of major allergen parvalbumin in 22 species of fish by SDS-PAGE. (33 citations)
- Paramyosin of the disc abalone Haliotis discus discus: Identification as a new allergen and cross-reactivity with tropomyosin (33 citations)
- Development of sandwich ELISA for detection and quantification of invertebrate major allergen tropomyosin by a monoclonal antibody. (31 citations)
In his most recent research, the most cited papers focused on:
His primary scientific interests are in Allergen, Parvalbumin, Molecular biology, Biochemistry and Parvalbumins.
His Allergen study integrates concerns from other disciplines, such as Food allergy and Molecular cloning.
His Parvalbumin research includes themes of Zoology and White.
His Molecular biology study combines topics from a wide range of disciplines, such as Peptide sequence, Catfish and Stichodactyla helianthus.
In general Biochemistry, his work in Amino acid is often linked to Tropomyosin linking many areas of study.
His Parvalbumins research is multidisciplinary, incorporating perspectives in Immunoglobulin E, Immunology, Mackerel and Polyclonal antibodies.
This overview was generated by a machine learning system which analysed the scientist’s
body of work. If you have any feedback, you can
contact us
here.
