D-Index & Metrics Best Publications

John W. Baynes

University of South Carolina
United States

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name Citations Publications World Ranking National Ranking

Chemistry D-index 90 Citations 39,324 189 World Ranking 1147 National Ranking 492

Best Publications

Role of Oxidative Stress in Development of Complications in Diabetes

John W Baynes.
Diabetes (1991)

6036 Citations

Role of oxidative stress in diabetic complications: a new perspective on an old paradigm.

J W Baynes;S R Thorpe.
Diabetes (1999)

3682 Citations

Identification of N epsilon-carboxymethyllysine as a degradation product of fructoselysine in glycated protein.

Mahtab U. Ahmed;Suzanne R. Thorpe;John W. Baynes.
Journal of Biological Chemistry (1986)

1185 Citations

The advanced glycation end product, Nepsilon-(carboxymethyl)lysine, is a product of both lipid peroxidation and glycoxidation reactions.

Min-Xin Fu;Jesús R. Requena;Alicia J. Jenkins;Timothy J. Lyons.
Journal of Biological Chemistry (1996)

1132 Citations

Accumulation of Maillard reaction products in skin collagen in diabetes and aging

Daniel G. Dyer;John A. Dunn;Suzanne R. Thorpe;Karen E. Bailie.
Journal of Clinical Investigation (1993)

1081 Citations

Effect of collagen turnover on the accumulation of advanced glycation end products.

Nicole Verzijl;Jeroen DeGroot;Suzanne R. Thorpe;Ruud A. Bank.
Journal of Biological Chemistry (2000)

977 Citations

N-epsilon-(carboxyethyl)lysine, a product of the chemical modification of proteins by methylglyoxal, increases with age in human lens proteins.

Mahtab U. Ahmed;Elisabeth Brinkmann Frye;Thorsten P. Degenhardt;Suzanne R. Thorpe.
Biochemical Journal (1997)

860 Citations

Life-long reduction in MnSOD activity results in increased DNA damage and higher incidence of cancer but does not accelerate aging

Holly Van Remmen;Holly Van Remmen;Yuji Ikeno;Yuji Ikeno;Michelle Hamilton;Mohammad Pahlavani.
Physiological Genomics (2003)

838 Citations

Mechanism of autoxidative glycosylation: identification of glyoxal and arabinose as intermediates in the autoxidative modification of proteins by glucose

Kevin J. Wells-Knecht;David V. Zyzak;John E. Litchfield;Suzanne R. Thorpe.
Biochemistry (1995)

836 Citations

Formation of pentosidine during nonenzymatic browning of proteins by glucose. Identification of glucose and other carbohydrates as possible precursors of pentosidine in vivo.

Daniel G. Dyer;James A. Blackledge;Suzanne R. Thorpe;John W. Baynes.
Journal of Biological Chemistry (1991)

755 Citations

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