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D-Index & Metrics

Chemistry

D-Index
97
Citations
43035
World Ranking
1439
National Ranking
555

Overview

John W. Baynes is affiliated with the University of South Carolina in the United States. Their academic profile presents a focus on scientific research and involvement in the academic community within this institution.

Details regarding their recent papers, frequent co-authors, and common publication venues are not available. Likewise, there is no record of book publications linked to John W. Baynes.

Information about specific fields and subfields of study, as well as main topics of research, is not provided. Additionally, there are no awards listed for this researcher.

No indication exists that John W. Baynes has passed away, and the profile reflects current affiliation and activity within the academic environment.

Best Publications

  • Role of Oxidative Stress in Development of Complications in Diabetes

    John W Baynes

  • Role of oxidative stress in diabetic complications: a new perspective on an old paradigm.

    J W Baynes;S R Thorpe

  • Identification of N epsilon-carboxymethyllysine as a degradation product of fructoselysine in glycated protein.

    Mahtab U. Ahmed;Suzanne R. Thorpe;John W. Baynes

  • The advanced glycation end product, Nepsilon-(carboxymethyl)lysine, is a product of both lipid peroxidation and glycoxidation reactions.

    Min-Xin Fu;Jesús R. Requena;Alicia J. Jenkins;Timothy J. Lyons

  • Effect of collagen turnover on the accumulation of advanced glycation end products.

    Nicole Verzijl;Jeroen DeGroot;Suzanne R. Thorpe;Ruud A. Bank

  • Accumulation of Maillard reaction products in skin collagen in diabetes and aging

    Daniel G. Dyer;John A. Dunn;Suzanne R. Thorpe;Karen E. Bailie

  • N-epsilon-(carboxyethyl)lysine, a product of the chemical modification of proteins by methylglyoxal, increases with age in human lens proteins.

    Mahtab U. Ahmed;Elisabeth Brinkmann Frye;Thorsten P. Degenhardt;Suzanne R. Thorpe

  • Life-long reduction in MnSOD activity results in increased DNA damage and higher incidence of cancer but does not accelerate aging

    Holly Van Remmen;Holly Van Remmen;Yuji Ikeno;Yuji Ikeno;Michelle Hamilton;Mohammad Pahlavani

  • Mechanism of autoxidative glycosylation: identification of glyoxal and arabinose as intermediates in the autoxidative modification of proteins by glucose

    Kevin J. Wells-Knecht;David V. Zyzak;John E. Litchfield;Suzanne R. Thorpe

  • Simple non-invasive assessment of advanced glycation endproduct accumulation

    R. Meerwaldt;R. Graaff;P. H. N. Oomen;T. P. Links

  • N epsilon-(carboxymethyl)lysine is a dominant advanced glycation end product (AGE) antigen in tissue proteins.

    Sharanya Reddy;Johann Bichler;Kevin J. Wells-Knecht;Suzanne R. Thorpe

  • Formation of pentosidine during nonenzymatic browning of proteins by glucose. Identification of glucose and other carbohydrates as possible precursors of pentosidine in vivo.

    Daniel G. Dyer;James A. Blackledge;Suzanne R. Thorpe;John W. Baynes

  • Alterations in nonenzymatic biochemistry in uremia: Origin and significance of “carbonyl stress” in long-term uremic complications

    Toshio Miyata;Toshio Miyata;Toshio Miyata;Charles van Ypersele de Strihou;Charles van Ypersele de Strihou;Charles van Ypersele de Strihou;Kiyoshi Kurokawa;Kiyoshi Kurokawa;Kiyoshi Kurokawa;John W. Baynes;John W. Baynes;John W. Baynes

  • Glycoxidation and lipoxidation in atherogenesis.

    John W Baynes;Suzanne R Thorpe

  • Glycation, glycoxidation, and cross-linking of collagen by glucose. Kinetics, mechanisms, and inhibition of late stages of the Maillard reaction.

    Min-Xin Fu;Kevin J Wells-Knecht;James A Blackledge;Thorpe J Lyons

  • Crosslinking by advanced glycation end products increases the stiffness of the collagen network in human articular cartilage: A possible mechanism through which age is a risk factor for osteoarthritis

    Nicole Verzijl;Jeroen DeGroot;Chaya Ben Zaken;Orit Braun-Benjamin

  • Maillard reaction products and their relation to complications in insulin-dependent diabetes mellitus

    D R McCance;D G Dyer;J A Dunn;K E Bailie

  • Role of the Maillard Reaction in Aging of Tissue Proteins ADVANCED GLYCATION END PRODUCT-DEPENDENT INCREASE IN IMIDAZOLIUM CROSS-LINKS IN HUMAN LENS PROTEINS

    Elisabeth Brinkmann Frye;Thorsten P. Degenhardt;Suzanne R. Thorpe;John W. Baynes

  • A Perspective on the Maillard Reaction and the Analysis of Protein Glycation by Mass Spectrometry: Probing the Pathogenesis of Chronic Disease

    Qibin Zhang;Jennifer M. Ames;Richard D. Smith;John W. Baynes

  • Pyridoxamine inhibits early renal disease and dyslipidemia in the streptozotocin-diabetic rat.

    Thorsten P. Degenhardt;Thorsten P. Degenhardt;Nathan L. Alderson;Nathan L. Alderson;David D. Arrington;David D. Arrington;Robert J. Beattie;Robert J. Beattie

  • Nonenzymatically glucosylated albumin. In vitro preparation and isolation from normal human serum.

    James F. Day;Suzanne R. Thorpe;John W. Baynes

  • Age-related accumulation of Maillard reaction products in human articular cartilage collagen.

    Nicole Verzijl;Jeroen Degroot;Esther Oldehinkel;Ruud A. Bank

  • The role of AGEs in aging: causation or correlation.

    John W. Baynes

Frequent Co-Authors

Suzanne R. Thorpe
Suzanne R. Thorpe University of South Carolina
James A. Carson
James A. Carson University of Tennessee Health Science Center
Alicia J. Jenkins
Alicia J. Jenkins University of Sydney
Thomas O. Metz
Thomas O. Metz Pacific Northwest National Laboratory
Ryoji Nagai
Ryoji Nagai Tokai University
Toshio Miyata
Toshio Miyata Tohoku University
Alan W. Stitt
Alan W. Stitt Queen's University Belfast
Richard D. Smith
Richard D. Smith Pacific Northwest National Laboratory
Jeroen DeGroot
Jeroen DeGroot Charles River Laboratories (Netherlands)
Holly Van Remmen
Holly Van Remmen Oklahoma Medical Research Foundation

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