Gerhard Buchbauer is affiliated with the University of Vienna in Austria. Their research primarily focuses on the fields of Biochemistry, Genetics and Molecular Biology, as well as Engineering. Within these broad disciplines, they specialize in subfields such as Biotechnology and Biomedical Engineering.
Their work covers topics including biochemical and biochemical processes and advanced chemical sensor technologies. These areas represent the main scientific interests and research contributions made by Buchbauer.
They have published papers predominantly in the Flavour and Fragrance Journal, with three recent publications. These papers are:
Frequent co-authors who have collaborated with Buchbauer on multiple occasions include Maricris Apostol, John Wiley, Ltd Sons, Amanda Smith, and Stephen Parkes. Each of these collaborators has co-authored three publications with Buchbauer.
Leopold Jirovetz;Gerhard Buchbauer;Ivanka Stoilova;Albena Stoyanova
K. Husnu Can Baser;Gerhard Buchbauer
Barbara Adorjan;Gerhard Buchbauer
Gudrun Lang;Gerhard Buchbauer
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Stefanie Bail;Gerald Stuebiger;Sabine Krist;Heidrun Unterweger
Christina Khaleel;Nurhayat Tabanca;Gerhard Buchbauer
Leopold Jirovetz;Gerhard Buchbauer;Martin Benoit Ngassoum;Margit Geissler
K. Husnu Can Baser;Gerhard Buchbauer
Clara Dobetsberger;Gerhard Buchbauer
Leopold Jirovetz;Gerhard Buchbauer;Albena S. Stoyanova;Evgenii V. Georgiev
Leopold Jirovetz;David Smith;Gerhard Buchbauer
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Erich Schmidt;Stefanie Bail;Gerhard Buchbauer;Ivanka Stoilova
Erich Schmidt;Leopold Jirovetz;Gerhard Buchbauer;Gernot A. Eller
Leopold Jirovetz;Gerhard Buchbauer;Mohamed P. Shafi;Molikutty M. Kaniampady
Assia Kovatcheva;Alexander Golbraikh;Scott Oloff;Yun De Xiao
Martina Höferl;Sabine Krist;Gerhard Buchbauer
Leopold Jirovetz;Gerhard Buchbauer;Albena S. Stoyanova;Evgenii V. Georgiev
Kei Sato;Sabine Krist;Gerhard Buchbauer
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Martina Höferl;Gerhard Buchbauer;Leopold Jirovetz;Erich Schmidt
Leopold Jirovetz;Gerhard Buchbauer;Mohamed Pottachola Shafi;Neettiyath Kalathil Leela
Gerhard Buchbauer
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