Einar Vargas‐Bello‐Pérez

Best Publications

• Advances in fatty acids nutrition in dairy cows: from gut to cells and effects on performance

  Unknown

  165
  Citations

• Consumer preferences and sensory characteristics of eggs from family farms

  Unknown

  84
  Citations

• Effect of tannins from tropical plants on methane production from ruminants: A systematic review

  Unknown

  84
  Citations

• Camelids: New players in the international animal production context

  Mousa Zarrin;José L. Riveros;Amir Ahmadpour;Amir Ahmadpour;André Martinho De Almeida

  77
  Citations

• Feeding olive cake to ewes improves fatty acid profile of milk and cheese

  Unknown

  73
  Citations

• Using plant-based compounds as preservatives for meat products: A review

  Unknown

  62
  Citations

• Farm Animal Welfare Influences on Markets and Consumer Attitudes in Latin America: The Cases of Mexico, Chile and Brazil

  Unknown

  55
  Citations

• Prediction of Carcass Traits of Hair Sheep Lambs Using Body Measurements

  Emmanuel Bautista-Díaz;Jesús Alberto Mezo-Solis;José Herrera-Camacho;Aldenamar Cruz-Hernández

  48
  Citations

• Quantitative analysis of ruminal bacterial populations involved in lipid metabolism in dairy cows fed different vegetable oils.

  E. Vargas-Bello-Pérez;N. Cancino-Padilla;J. Romero;P. C. Garnsworthy

  37
  Citations

• Effects of Feeding Forage Soybean Silage on Milk Production, Nutrient Digestion, and Ruminal Fermentation of Lactating Dairy Cows

  E. Vargas-Bello-Pérez;A.F. Mustafa;P. Seguin

  34
  Citations

• Short communication: Chemical composition, fatty acid composition, and sensory characteristics of Chanco cheese from dairy cows supplemented with soybean and hydrogenated vegetable oils.

  E. Vargas-Bello-Pérez;K. Fehrmann-Cartes;G. Íñiguez-González;P. Toro-Mujica

  34
  Citations

• Influence of fish oil alone or in combination with hydrogenated palm oil on sensory characteristics and fatty acid composition of bovine cheese

  Einar Vargas-Bello-Pérez;Gonzalo Íñiguez-González;Karen Fehrmann-Cartes;Paula Toro-Mujica

  30
  Citations

• Impacts of fat from ruminants' meat on cardiovascular health and possible strategies to alter its lipid composition

  Unknown

  29
  Citations

• Methane Emission: Strategies to Reduce Global Warming in Relation to Animal Husbandry Units with Emphasis on Ruminants

  Unknown

  28
  Citations

• Trans fatty acids and their role in the milk of dairy cows

  Einar Vargas-Bello-Pérez;Einar Vargas-Bello-Pérez;Phil C Garnsworthy

  27
  Citations

• Effect of olive oil in dairy cow diets on the fatty acid profile and sensory characteristics of cheese

  Einar Vargas-Bello-Pérez;Carolina Geldsetzer-Mendoza;M. S. Morales;Paula Toro-Mujica

  25
  Citations