Dexter French

Overview

Best Publications

• CHAPTER VII – ORGANIZATION OF STARCH GRANULES

  Dexter French

  781
  Citations

• The Reactions of Formaldehyde with Amino Acids and Proteins

  Dexter French;John T. Edsall

  487
  Citations

• Amylose and Amylopectin Content of Starches Determined by their Iodine Complex Formation1

  F. Leslie Bates;Dexter French;R. E. Rundle

  439
  Citations

• Multiple attack hypothesis of α-amylase action: Action of porcine pancreatic, human salivary, and Aspergillus oryzae α-amylases

  John F. Robyt;Dexter French

  397
  Citations

• The Action Pattern of Porcine Pancreatic α-Amylase in Relationship to the Substrate Binding Site of the Enzyme

  John F. Robyt;Dexter French

  392
  Citations

• Action pattern and specificity of an amylase from Bacillus subtilis.

  John Robyt;Dexter French

  368
  Citations

• The Schardinger dextrins.

  Dexter French

  365
  Citations

• Fine Structure of Starch and its Relationship to the Organization of Starch Granules

  Dexter French

  336
  Citations

• Correlation of Carbohydrate Structure with Papergram Mobility1,2

  Dexter French;Gene M. Wild

  269
  Citations

• Naegeli amylodextrin and its relationship to starch granule structure. II. Role of water in crystallization of B‐starch

  Keiji Kainuma;Dexter French

  263
  Citations

• Nägeli amylodextrin and its relationship to starch granule structure. I. Preparation and properties of amylodextrins from various starch types

  Keiji Kainuma;Dexter French

  236
  Citations

• The Configuration of Starch in the Starch—Iodine Complex. III. X-Ray Diffraction Studies of the Starch—Iodine Complex1

  R. E. Rundle;Dexter French

  221
  Citations

• Electron microscopic observations of waxy maize starch.

  Mamoru Yamaguchi;Keiji Kainuma;Dexter French

  218
  Citations

• Chemical and Physical Properties of Starch

  Dexter French

  210
  Citations

• Studies on the Schardinger dextrins. XII. The molecular size and structure of the delta-, epsilon-, zeta-, and eta-dextrins.

  Dexter French;Arden O. Pulley;John A. Effenberger;Malcolm A. Rougvie

  185
  Citations

• The Configuration of Starch and the Starch—Iodine Complex. II. Optical Properties of Crystalline Starch Fractions1

  R. E. Rundle;Dexter French

  168
  Citations

• Multiple attack and polarity of action of porcine pancreatic α-amylase

  John F. Robyt;Dexter French

  166
  Citations

• The raffinose family of oligosaccharides.

  Dexter French

  130
  Citations

• Studies on the Schardinger Dextrins. VII. Co-substrate Specificity in Coupling Reactions of Macerans Amylase1,2

  Dexter French;Melvin L. Levine;Ethelda Norberg;Philip Nordin

  124
  Citations

• Studies on the Schardinger Dextrins. VI. The Molecular Size and Structure of the γ-Dextrin1

  Dexter French;Doris W. Knapp;J. H. Pazur

  120
  Citations