D. Treutter

Best Publications

• Significance of flavonoids in plant resistance: a review

  Unknown

  1188
  Citations

• Significance of Flavonoids in Plant Resistance and Enhancement of Their Biosynthesis

  Unknown

  841
  Citations

• Flavonoid biosynthesis in the tea plant Camellia sinensis: properties of enzymes of the prominent epicatechin and catechin pathways

  Unknown

  284
  Citations

• Plant Phenolics – Secondary Metabolites with Diverse Functions

  Vincenzo Lattanzio;Paul A. Kroon;Stéphane Quideau;Dieter Treutter

  272
  Citations

• Biosynthesis of phenolic compounds and its regulation in apple

  Unknown

  268
  Citations

• Managing Phenol Contents in Crop Plants by Phytochemical Farming and Breeding—Visions and Constraints

  Unknown

  216
  Citations

• Maize Lc transcription factor enhances biosynthesis of anthocyanins, distinct proanthocyanidins and phenylpropanoids in apple ( Malus domestica Borkh.)

  Houhua Li;Henryk Flachowsky;Thilo C. Fischer;Magda-Viola Hanke

  150
  Citations

• Two-phase flavonoid formation in developing strawberry (Fragaria x ananassa) fruit.

  Unknown

  134
  Citations

• Identification of phenolic compounds in plum fruits (Prunus salicina L. and Prunus domestica L.) by high-performance liquid chromatography/tandem mass spectrometry and characterization of varieties by quantitative phenolic fingerprints.

  Rakesh Jaiswal;Hande Karaköse;Susanne Rühmann;Katharina Goldner

  134
  Citations

• The plant's capacity in regulating resource demand.

  R. Matyssek;R. Agerer;D. Ernst;J.-C. Munch

  133
  Citations

• Effects of nitrogen supply on growth, contents of phenolic compounds and pathogen (scab) resistance of apple trees

  Unknown

  125
  Citations

• Analysis of flavanols in beverages by high-performance liquid chromatography with chemical reaction detection

  S. De Pascual-Teresa;D. Treutter;J. C. Rivas-Gonzalo;C. Santos-Buelga

  115
  Citations

• Phenolic Compounds of Apple and their Relationship to Scab Resistance

  Unknown

  96
  Citations

• Composition of phenolic compounds in pear leaves as affected by genetics, ontogenesis and the environment

  Carlo Andreotti;Guglielmo Costa;Dieter Treutter

  93
  Citations

• Relationship Between Growth, Secondary Metabolism, and Resistance of Apple

  Unknown

  91
  Citations

• Growth-promoting nitrogen nutrition affects flavonoid biosynthesis in young apple (Malus domestica Borkh.) leaves.

  T. Strissel;H. Halbwirth;U. Hoyer;U. Hoyer;C. Zistler;C. Zistler

  88
  Citations

• Flavanol binding of nuclei from tree species

  Unknown

  85
  Citations

• Piceid (resveratrol glucoside) synthesis in stilbene synthase transgenic apple fruit.

  Susanne Rühmann;Dieter Treutter;Steffi Fritsche;Karlis Briviba

  84
  Citations

• Shift in polyphenol profile and sublethal phenotype caused by silencing of anthocyanidin synthase in apple (Malus sp.).

  Iris Szankowski;Henryk Flachowsky;Houhua Li;Heidrun Halbwirth

  81
  Citations

• A dynamical model of environmental effects on allocation to carbon-based secondary compounds in juvenile trees.

  S. Gayler;T. E. E. Grams;W. Heller;D. Treutter

  78
  Citations