D. Treutter

D. Treutter publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where D. Treutter sits on this spectrum.

D. Treutter D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where D. Treutter sits on this spectrum.

Best Publications

• Significance of flavonoids in plant resistance: a review

  Unknown

  1188
  Citations

• Significance of Flavonoids in Plant Resistance and Enhancement of Their Biosynthesis

  Unknown

  841
  Citations

• Flavonoid biosynthesis in the tea plant Camellia sinensis: properties of enzymes of the prominent epicatechin and catechin pathways

  Unknown

  284
  Citations

• Plant Phenolics – Secondary Metabolites with Diverse Functions

  Vincenzo Lattanzio;Paul A. Kroon;Stéphane Quideau;Dieter Treutter

  272
  Citations

• Biosynthesis of phenolic compounds and its regulation in apple

  Unknown

  268
  Citations

• Managing Phenol Contents in Crop Plants by Phytochemical Farming and Breeding—Visions and Constraints

  Unknown

  216
  Citations

• Maize Lc transcription factor enhances biosynthesis of anthocyanins, distinct proanthocyanidins and phenylpropanoids in apple ( Malus domestica Borkh.)

  Houhua Li;Henryk Flachowsky;Thilo C. Fischer;Magda-Viola Hanke

  150
  Citations

• Two-phase flavonoid formation in developing strawberry (Fragaria x ananassa) fruit.

  Unknown

  134
  Citations

• Identification of phenolic compounds in plum fruits (Prunus salicina L. and Prunus domestica L.) by high-performance liquid chromatography/tandem mass spectrometry and characterization of varieties by quantitative phenolic fingerprints.

  Rakesh Jaiswal;Hande Karaköse;Susanne Rühmann;Katharina Goldner

  134
  Citations

• The plant's capacity in regulating resource demand.

  R. Matyssek;R. Agerer;D. Ernst;J.-C. Munch

  133
  Citations

• Effects of nitrogen supply on growth, contents of phenolic compounds and pathogen (scab) resistance of apple trees

  Unknown

  125
  Citations

• Analysis of flavanols in beverages by high-performance liquid chromatography with chemical reaction detection

  S. De Pascual-Teresa;D. Treutter;J. C. Rivas-Gonzalo;C. Santos-Buelga

  115
  Citations

• Phenolic Compounds of Apple and their Relationship to Scab Resistance

  Unknown

  96
  Citations

• Composition of phenolic compounds in pear leaves as affected by genetics, ontogenesis and the environment

  Carlo Andreotti;Guglielmo Costa;Dieter Treutter

  93
  Citations

• Relationship Between Growth, Secondary Metabolism, and Resistance of Apple

  Unknown

  91
  Citations

• Growth-promoting nitrogen nutrition affects flavonoid biosynthesis in young apple (Malus domestica Borkh.) leaves.

  T. Strissel;H. Halbwirth;U. Hoyer;U. Hoyer;C. Zistler;C. Zistler

  88
  Citations

• Flavanol binding of nuclei from tree species

  Unknown

  85
  Citations

• Piceid (resveratrol glucoside) synthesis in stilbene synthase transgenic apple fruit.

  Susanne Rühmann;Dieter Treutter;Steffi Fritsche;Karlis Briviba

  84
  Citations

• Shift in polyphenol profile and sublethal phenotype caused by silencing of anthocyanidin synthase in apple (Malus sp.).

  Iris Szankowski;Henryk Flachowsky;Houhua Li;Heidrun Halbwirth

  81
  Citations

• A dynamical model of environmental effects on allocation to carbon-based secondary compounds in juvenile trees.

  S. Gayler;T. E. E. Grams;W. Heller;D. Treutter

  78
  Citations