World's Best Scientists 2026 revealed!
D. Treutter

D. Treutter

D-Index & Metrics

Plant Science and Agronomy

D-Index
36
Citations
6591
World Ranking
4798
National Ranking
295

Best Publications

  • Significance of flavonoids in plant resistance: a review

    Unknown

  • Significance of Flavonoids in Plant Resistance and Enhancement of Their Biosynthesis

    Unknown

  • Flavonoid biosynthesis in the tea plant Camellia sinensis: properties of enzymes of the prominent epicatechin and catechin pathways

    Unknown

  • Plant Phenolics – Secondary Metabolites with Diverse Functions

    Vincenzo Lattanzio;Paul A. Kroon;Stéphane Quideau;Dieter Treutter

  • Biosynthesis of phenolic compounds and its regulation in apple

    Unknown

  • Managing Phenol Contents in Crop Plants by Phytochemical Farming and Breeding—Visions and Constraints

    Unknown

  • Maize Lc transcription factor enhances biosynthesis of anthocyanins, distinct proanthocyanidins and phenylpropanoids in apple ( Malus domestica Borkh.)

    Houhua Li;Henryk Flachowsky;Thilo C. Fischer;Magda-Viola Hanke

  • Two-phase flavonoid formation in developing strawberry (Fragaria x ananassa) fruit.

    Unknown

  • Identification of phenolic compounds in plum fruits (Prunus salicina L. and Prunus domestica L.) by high-performance liquid chromatography/tandem mass spectrometry and characterization of varieties by quantitative phenolic fingerprints.

    Rakesh Jaiswal;Hande Karaköse;Susanne Rühmann;Katharina Goldner

  • The plant's capacity in regulating resource demand.

    R. Matyssek;R. Agerer;D. Ernst;J.-C. Munch

  • Effects of nitrogen supply on growth, contents of phenolic compounds and pathogen (scab) resistance of apple trees

    Unknown

  • Analysis of flavanols in beverages by high-performance liquid chromatography with chemical reaction detection

    S. De Pascual-Teresa;D. Treutter;J. C. Rivas-Gonzalo;C. Santos-Buelga

  • Phenolic Compounds of Apple and their Relationship to Scab Resistance

    Unknown

  • Composition of phenolic compounds in pear leaves as affected by genetics, ontogenesis and the environment

    Carlo Andreotti;Guglielmo Costa;Dieter Treutter

  • Relationship Between Growth, Secondary Metabolism, and Resistance of Apple

    Unknown

  • Growth-promoting nitrogen nutrition affects flavonoid biosynthesis in young apple (Malus domestica Borkh.) leaves.

    T. Strissel;H. Halbwirth;U. Hoyer;U. Hoyer;C. Zistler;C. Zistler

  • Flavanol binding of nuclei from tree species

    Unknown

  • Piceid (resveratrol glucoside) synthesis in stilbene synthase transgenic apple fruit.

    Susanne Rühmann;Dieter Treutter;Steffi Fritsche;Karlis Briviba

  • Shift in polyphenol profile and sublethal phenotype caused by silencing of anthocyanidin synthase in apple (Malus sp.).

    Iris Szankowski;Henryk Flachowsky;Houhua Li;Heidrun Halbwirth

  • A dynamical model of environmental effects on allocation to carbon-based secondary compounds in juvenile trees.

    S. Gayler;T. E. E. Grams;W. Heller;D. Treutter

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