2023 - Research.com Microbiology in South Korea Leader Award
His scientific interests lie mostly in Microbiology, Bacteria, Fermentation, 16S ribosomal RNA and Biochemistry. His Microbiology research is multidisciplinary, incorporating elements of Halophile, Firmicutes, Proteobacteria, Environmental chemistry and Metagenomics. His Bacteria study integrates concerns from other disciplines, such as Gene, Strain and Botany.
His biological study spans a wide range of topics, including Metabolite and Bacterial growth. His study in 16S ribosomal RNA is interdisciplinary in nature, drawing from both genomic DNA, Ribosomal RNA, Rhizosphere and Peptidoglycan. The Biochemistry study combines topics in areas such as Microorganism, Enhanced biological phosphorus removal and Sequencing batch reactor.
Che Ok Jeon mostly deals with 16S ribosomal RNA, Microbiology, Bacteria, Phylogenetic tree and Strain. The various areas that Che Ok Jeon examines in his 16S ribosomal RNA study include genomic DNA, Ribosomal RNA, Phylogenetics and Botany. His Microbiology research also works with subjects such as
His Bacteria study deals with Biochemistry intersecting with Molecular biology. His Phylogenetic tree study incorporates themes from Halophile, Oxidase test, Alphaproteobacteria, Genus and Taxonomy. His Strain study combines topics from a wide range of disciplines, such as Lineage and Whole genome sequencing.
Che Ok Jeon mainly investigates 16S ribosomal RNA, Phylogenetic tree, Strain, Bacteria and Microbiology. The concepts of his 16S ribosomal RNA study are interwoven with issues in genomic DNA, Oxidase test and Botany. As a member of one scientific family, Che Ok Jeon mostly works in the field of Phylogenetic tree, focusing on Alphaproteobacteria and, on occasion, Betaproteobacteria.
His work in Strain addresses issues such as Genus, which are connected to fields such as Whole genome sequencing. He is involved in the study of Bacteria that focuses on Lactic acid in particular. His Microbiology research includes elements of Cupriavidus, Human microbiome, Host, Bacteroidetes and Rhodobacteraceae.
16S ribosomal RNA, Biochemistry, Fermentation, Phylogenetic tree and Bacteria are his primary areas of study. Che Ok Jeon has researched 16S ribosomal RNA in several fields, including GenBank, Oxidase test, Sequence analysis and Microbiology. His studies examine the connections between Microbiology and genetics, as well as such issues in Strain, with regards to Methylobacterium platani, Alphaproteobacteria, Methylobacterium and Methylobacterium aquaticum.
Fermentation is a subfield of Food science that Che Ok Jeon explores. His Phylogenetic tree research includes themes of Flavobacterium, Ribosomal RNA, DNA and Taxonomy. His work in the fields of Lactic acid, Peptidoglycan and Cyanobacteria overlaps with other areas such as Differential interference contrast microscopy.
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Metagenomic Analysis of Kimchi, a Traditional Korean Fermented Food†
Ji Young Jung;Se Hee Lee;Jeong Myeong Kim;Moon Su Park.
Applied and Environmental Microbiology (2011)
Biological nitrogen removal with enhanced phosphate uptake in a sequencing batch reactor using single sludge system.
Dae Sung Lee;Che Ok Jeon;Jong Moon Park.
Water Research (2001)
Discovery of a bacterium, with distinctive dioxygenase, that is responsible for in situ biodegradation in contaminated sediment.
C. O. Jeon;W. Park;P. Padmanabhan;C. DeRito.
Proceedings of the National Academy of Sciences of the United States of America (2003)
High-throughput recombinant protein expression in Escherichia coli: current status and future perspectives.
Baolei Jia;Che Ok Jeon.
Open Biology (2016)
Respiration of 13C-labeled substrates added to soil in the field and subsequent 16S rRNA gene analysis of 13C-labeled soil DNA.
P. Padmanabhan;S. Padmanabhan;C. DeRito;A. Gray.
Applied and Environmental Microbiology (2003)
Effects of Leuconostoc mesenteroides starter cultures on microbial communities and metabolites during kimchi fermentation.
Ji Young Jung;Se Hee Lee;Hyo Jung Lee;Hye-Young Seo.
International Journal of Food Microbiology (2012)
Kimchi microflora: history, current status, and perspectives for industrial kimchi production.
Ji Young Jung;Se Hee Lee;Che Ok Jeon.
Applied Microbiology and Biotechnology (2014)
Bacterial community analysis during fermentation of ten representative kinds of kimchi with barcoded pyrosequencing.
Eun-Jin Park;Jong sik Chun;Chang-Jun Cha;Wan-Soo Park.
Food Microbiology (2012)
Amplification of uncultured single-stranded DNA viruses from rice paddy soil.
Kyoung-Ho Kim;Ho-Won Chang;Young-Do Nam;Seong Woon Roh.
Applied and Environmental Microbiology (2008)
ENHANCED BIOLOGICAL PHOSPHORUS REMOVAL IN A SEQUENCING BATCH REACTOR SUPPLIED WITH GLUCOSE AS A SOLE CARBON SOURCE
Che Ok Jeon;Jong Moon Park.
Water Research (2000)
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