What is he best known for?
The fields of study he is best known for:
His scientific interests lie mostly in Microbiology, Bacteria, Fermentation, 16S ribosomal RNA and Biochemistry.
His Microbiology research is multidisciplinary, incorporating elements of Halophile, Firmicutes, Proteobacteria, Environmental chemistry and Metagenomics.
His Bacteria study integrates concerns from other disciplines, such as Gene, Strain and Botany.
His biological study spans a wide range of topics, including Metabolite and Bacterial growth.
His study in 16S ribosomal RNA is interdisciplinary in nature, drawing from both genomic DNA, Ribosomal RNA, Rhizosphere and Peptidoglycan.
The Biochemistry study combines topics in areas such as Microorganism, Enhanced biological phosphorus removal and Sequencing batch reactor.
His most cited work include:
- Metagenomic Analysis of Kimchi, a Traditional Korean Fermented Food† (308 citations)
- Discovery of a bacterium, with distinctive dioxygenase, that is responsible for in situ biodegradation in contaminated sediment. (217 citations)
- Respiration of 13C-labeled substrates added to soil in the field and subsequent 16S rRNA gene analysis of 13C-labeled soil DNA. (186 citations)
What are the main themes of his work throughout his whole career to date?
Che Ok Jeon mostly deals with 16S ribosomal RNA, Microbiology, Bacteria, Phylogenetic tree and Strain.
The various areas that Che Ok Jeon examines in his 16S ribosomal RNA study include genomic DNA, Ribosomal RNA, Phylogenetics and Botany.
His Microbiology research also works with subjects such as
- Fermentation which connect with Food microbiology and Lactic acid,
- Firmicutes together with Proteobacteria.
His Bacteria study deals with Biochemistry intersecting with Molecular biology.
His Phylogenetic tree study incorporates themes from Halophile, Oxidase test, Alphaproteobacteria, Genus and Taxonomy.
His Strain study combines topics from a wide range of disciplines, such as Lineage and Whole genome sequencing.
He most often published in these fields:
- 16S ribosomal RNA (51.98%)
- Microbiology (44.71%)
- Bacteria (35.90%)
What were the highlights of his more recent work (between 2017-2021)?
- 16S ribosomal RNA (51.98%)
- Phylogenetic tree (31.06%)
- Strain (26.21%)
In recent papers he was focusing on the following fields of study:
Che Ok Jeon mainly investigates 16S ribosomal RNA, Phylogenetic tree, Strain, Bacteria and Microbiology.
The concepts of his 16S ribosomal RNA study are interwoven with issues in genomic DNA, Oxidase test and Botany.
As a member of one scientific family, Che Ok Jeon mostly works in the field of Phylogenetic tree, focusing on Alphaproteobacteria and, on occasion, Betaproteobacteria.
His work in Strain addresses issues such as Genus, which are connected to fields such as Whole genome sequencing.
He is involved in the study of Bacteria that focuses on Lactic acid in particular.
His Microbiology research includes elements of Cupriavidus, Human microbiome, Host, Bacteroidetes and Rhodobacteraceae.
Between 2017 and 2021, his most popular works were:
- Biodegradation of naphthalene, BTEX, and aliphatic hydrocarbons by Paraburkholderia aromaticivorans BN5 isolated from petroleum-contaminated soil. (32 citations)
- Paraburkholderia aromaticivorans sp. nov., an aromatic hydrocarbon-degrading bacterium, isolated from gasoline-contaminated soil. (24 citations)
- Effects of cosmetics on the skin microbiome of facial cheeks with different hydration levels. (24 citations)
In his most recent research, the most cited papers focused on:
16S ribosomal RNA, Biochemistry, Fermentation, Phylogenetic tree and Bacteria are his primary areas of study.
Che Ok Jeon has researched 16S ribosomal RNA in several fields, including GenBank, Oxidase test, Sequence analysis and Microbiology.
His studies examine the connections between Microbiology and genetics, as well as such issues in Strain, with regards to Methylobacterium platani, Alphaproteobacteria, Methylobacterium and Methylobacterium aquaticum.
Fermentation is a subfield of Food science that Che Ok Jeon explores.
His Phylogenetic tree research includes themes of Flavobacterium, Ribosomal RNA, DNA and Taxonomy.
His work in the fields of Lactic acid, Peptidoglycan and Cyanobacteria overlaps with other areas such as Differential interference contrast microscopy.
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