What is he best known for?
The fields of study he is best known for:
- Organic chemistry
- Enzyme
- Thermodynamics
His main research concerns Biochemistry, Fermentation, Food science, Metabolism and Glutamine.
In the subject of general Biochemistry, his work in Trichoderma reesei and Cellulase is often linked to Glucose uptake, thereby combining diverse domains of study.
His Fermentation research is multidisciplinary, incorporating elements of Ethanol, Acetone and Yeast.
His Food science research includes elements of Xylanase, Trichoderma and Lactic acid.
He works mostly in the field of Oxygen, limiting it down to topics relating to Bioreactor and, in certain cases, Chromatography, as a part of the same area of interest.
His work carried out in the field of Ethanol fuel brings together such families of science as Cellulose and Enzymatic hydrolysis.
His most cited work include:
- Correlation of diffusion coefficients in dilute solutions (3325 citations)
- A kinetic analysis of hybridoma growth and metabolism in batch and continuous suspension culture: Effect of nutrient concentration, dilution rate, and pH (431 citations)
- By-product inhibition effects on ethanolic fermentation by Saccharomyces cerevisiae. (339 citations)
What are the main themes of his work throughout his whole career to date?
Charles R. Wilke focuses on Fermentation, Chromatography, Biochemistry, Thermodynamics and Cellulose.
His work on Ethanol fermentation as part of general Fermentation research is often related to Pulp and paper industry, thus linking different fields of science.
The various areas that Charles R. Wilke examines in his Chromatography study include Yield, Clostridium acetobutylicum, Butanol and Acetone.
Charles R. Wilke has included themes like Steady state, Food science and Bioreactor in his Biochemistry study.
Thermodynamics is closely attributed to Mechanics in his study.
His Cellulose research is multidisciplinary, incorporating perspectives in Sugar, Hydrolysis and Lignin.
He most often published in these fields:
- Fermentation (25.49%)
- Chromatography (20.59%)
- Biochemistry (20.59%)
What were the highlights of his more recent work (between 1985-2009)?
- Biochemistry (20.59%)
- Metabolism (11.76%)
- Chromatography (20.59%)
In recent papers he was focusing on the following fields of study:
His primary areas of study are Biochemistry, Metabolism, Chromatography, Glutamine and Fermentation.
His research combines Food science and Biochemistry.
Charles R. Wilke has researched Metabolism in several fields, including Dilution, Ammonia and Bioreactor.
His studies deal with areas such as Yield, Product formation and Indole alkaloid as well as Chromatography.
His Glutamine research is multidisciplinary, relying on both Oxygen and Cell growth.
He combines subjects such as Diosgenin, Clostridium acetobutylicum, Butanol and Acetone with his study of Fermentation.
Between 1985 and 2009, his most popular works were:
- A kinetic analysis of hybridoma growth and metabolism in batch and continuous suspension culture: Effect of nutrient concentration, dilution rate, and pH (431 citations)
- Effects of dissolved oxygen concentration on hybridoma growth and metabolism in continuous culture. (166 citations)
- Transient responses of hybridoma cells to nutrient additions in continuous culture: I. Glucose pulse and step changes. (138 citations)
In his most recent research, the most cited papers focused on:
- Organic chemistry
- Enzyme
- Thermodynamics
Charles R. Wilke mainly investigates Metabolism, Glutamine, Biochemistry, Chromatography and Oxygen.
His study in Metabolism is interdisciplinary in nature, drawing from both Limiting oxygen concentration, Ammonia production, Ammonium, Viability assay and Saturation.
His Glutamine research incorporates elements of Steady state, Dilution, Nutrient and Metabolic pathway.
The Biochemistry study combines topics in areas such as Oxygen transport, Food science, Apparent oxygen utilisation and Bioreactor.
His Chromatography study combines topics from a wide range of disciplines, such as Fermentation, Clostridium acetobutylicum, Butanol and Acetone.
His biological study spans a wide range of topics, including Amino acid, Alanine, Glycolysis, Ammonia and Citric acid cycle.
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