World's Best Scientists 2026 revealed!

D-Index & Metrics

Social Sciences and Humanities

D-Index
52
Citations
11717
World Ranking
2423
National Ranking
1179

Carol Byrd-Bredbenner publication distribution in Social Sciences and Humanities in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Social Sciences and Humanities in 2026. The highlighted bar marks where Carol Byrd-Bredbenner sits on this spectrum.

44–53 publications: 28 scientists 54–63 publications: 61 scientists 64–73 publications: 161 scientists 74–83 publications: 225 scientists 84–93 publications: 301 scientists 94–103 publications: 390 scientists 104–113 publications: 406 scientists 114–123 publications: 474 scientists 124–133 publications: 453 scientists 134–143 publications: 434 scientists 144–153 publications: 407 scientists 154–163 publications: 411 scientists 164–173 publications: 391 scientists 174–183 publications: 313 scientists 184–193 publications: 319 scientists 194–203 publications: 304 scientists 204–213 publications: 285 scientists 214–223 publications: 246 scientists 224–233 publications: 213 scientists 234–243 publications: 170 scientists 244–253 publications: 167 scientists 254–263 publications: 162 scientists 264–273 publications: 138 scientists 274–283 publications: 138 scientists 284–293 publications: 113 scientists 294–303 publications: 106 scientists 304–313 publications: 95 scientists 314–323 publications: 101 scientists 324–333 publications: 81 scientists 334–343 publications: 69 scientists 344–353 publications: 56 scientists 354–363 publications: 36 scientists 364–373 publications: 42 scientists 374–383 publications: 41 scientists 384–393 publications: 44 scientists 394–403 publications: 27 scientists 404–413 publications: 30 scientists 414–423 publications: 20 scientists 424–433 publications: 29 scientists 434–443 publications: 29 scientists 444–453 publications: 25 scientists 454–463 publications: 19 scientists 464–473 publications: 21 scientists 474–483 publications: 11 scientists 484–493 publications: 17 scientists 494–503 publications: 7 scientists 504–513 publications: 6 scientists 514–523 publications: 12 scientists 524–533 publications: 10 scientists 534–543 publications: 7 scientists 544–553 publications: 6 scientists 554–563 publications: 12 scientists 564–569 publications: 8 scientists 570+ publications: 100 scientists
44 publications 570+

This scientist: 414 publications — 96th percentile

96% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 570 publications or more.

Carol Byrd-Bredbenner D-index placement in Social Sciences and Humanities in 2026

The chart shows the D-index (discipline H-index) distribution of Social Sciences and Humanities scientists ranked by Research.com in 2026. The highlighted bar marks where Carol Byrd-Bredbenner sits on this spectrum.

30 D-Index: 177 scientists 31 D-Index: 210 scientists 32 D-Index: 222 scientists 33 D-Index: 188 scientists 34 D-Index: 181 scientists 35 D-Index: 243 scientists 36 D-Index: 261 scientists 37 D-Index: 272 scientists 38 D-Index: 278 scientists 39 D-Index: 300 scientists 40 D-Index: 297 scientists 41 D-Index: 308 scientists 42 D-Index: 313 scientists 43 D-Index: 300 scientists 44 D-Index: 269 scientists 45 D-Index: 260 scientists 46 D-Index: 228 scientists 47 D-Index: 251 scientists 48 D-Index: 203 scientists 49 D-Index: 186 scientists 50 D-Index: 187 scientists 51 D-Index: 166 scientists 52 D-Index: 138 scientists 53 D-Index: 141 scientists 54 D-Index: 131 scientists 55 D-Index: 137 scientists 56 D-Index: 109 scientists 57 D-Index: 129 scientists 58 D-Index: 95 scientists 59 D-Index: 105 scientists 60 D-Index: 106 scientists 61 D-Index: 86 scientists 62 D-Index: 94 scientists 63 D-Index: 77 scientists 64 D-Index: 79 scientists 65 D-Index: 59 scientists 66 D-Index: 68 scientists 67 D-Index: 51 scientists 68 D-Index: 49 scientists 69 D-Index: 40 scientists 70 D-Index: 43 scientists 71 D-Index: 40 scientists 72 D-Index: 50 scientists 73 D-Index: 46 scientists 74 D-Index: 43 scientists 75 D-Index: 45 scientists 76 D-Index: 45 scientists 77 D-Index: 30 scientists 78 D-Index: 25 scientists 79 D-Index: 31 scientists 80 D-Index: 29 scientists 81 D-Index: 18 scientists 82 D-Index: 21 scientists 83 D-Index: 26 scientists 84 D-Index: 15 scientists 85 D-Index: 15 scientists 86 D-Index: 19 scientists 87 D-Index: 19 scientists 88 D-Index: 12 scientists 89 D-Index: 7 scientists 90 D-Index: 19 scientists 91 D-Index: 20 scientists 92 D-Index: 13 scientists 93 D-Index: 9 scientists 94 D-Index: 13 scientists 95 D-Index: 8 scientists 96 D-Index: 7 scientists 97 D-Index: 6 scientists 98 D-Index: 6 scientists 99 D-Index: 6 scientists 100+ D-Index: 97 scientists
30 D-Index 100+

This scientist: 52 D-Index — 70th percentile

70% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 100 D-Index or more.

Overview

Carol Byrd-Bredbenner is affiliated with Rutgers, The State University of New Jersey in the United States. Their research spans across psychology and medicine, with a primary focus on clinical psychology and public health. The scientist's work encompasses fields including general health professions, pharmacy, and nutrition and dietetics.

The scientist has a substantial publication record with frequent contributions to several academic journals. These publication venues include:

  • Journal of the Academy of Nutrition and Dietetics
  • Journal of Nutrition Education and Behavior
  • Current Developments in Nutrition
  • International Journal of Environmental Research and Public Health
  • Nutrients

The main topics addressed in their research include:

  • Obesity, Physical Activity, Diet
  • Eating Disorders and Behaviors
  • Obesity and Health Practices
  • Nutrition, Health and Food Behavior
  • Child Nutrition and Feeding Issues
  • Health and Lifestyle Studies
  • Behavioral Health and Interventions

Carol Byrd-Bredbenner has authored and co-authored numerous scientific papers. Selected recent papers include:

  • "GAD-7, GAD-2, and GAD-mini: Psychometric properties and norms of university students in the United States" (2021), published in General Hospital Psychiatry
  • "Psychometric Properties of the Generalized Anxiety Disorder-7 and Generalized Anxiety Disorder-Mini in United States University Students" (2020), published in Frontiers in Psychology
  • "Development and Validation of the Short Healthy Eating Index Survey with a College Population to Assess Dietary Quality and Intake" (2020), published in Nutrients
  • "Body Dissatisfaction, Eating Styles, Weight-Related Behaviors, and Health among Young Women in the United States" (2022), published in Nutrients
  • "Disordered eating concerns, behaviors, and severity in young adults clustered by anxiety and depression" (2021), published in Brain and Behavior

The scientist collaborates extensively with various co-authors. Frequent collaborators include:

  • K. Eck
  • Virginia Quick
  • Melissa D. Olfert
  • Karla P. Shelnutt
  • Jade McNamara

Best Publications

  • Guidelines for the Diagnosis and Management of Food Allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report

    Joshua A. Boyce;Amal Assa'ad;A. Wesley Burks;Stacie M. Jones

  • Addendum guidelines for the prevention of peanut allergy in the United States: Report of the National Institute of Allergy and Infectious Diseases–sponsored expert panel

    Alkis Togias;Susan F. Cooper;Maria L. Acebal;Amal Assa'ad

  • Food safety in home kitchens: A synthesis of the literature

    Carol Byrd-Bredbenner;Jacqueline Berning;Jennifer Martin-Biggers;Virginia Quick

  • The Role of Breakfast in Health: Definition and Criteria for a Quality Breakfast

    Carol E. O'Neil;Carol Byrd-Bredbenner;Dayle Hayes;Laura Jana

  • Food safety self-reported behaviors and cognitions of young adults: results of a national study.

    Carol Byrd-Bredbenner;Jaclyn Maurer;Virginia Wheatley;Donald Schaffner

  • Comparison of food safety cognitions and self-reported food-handling behaviors with observed food safety behaviors of young adults.

    J M Abbot;C Byrd-Bredbenner;D Schaffner;C M Bruhn

  • Self-Reported vs. Measured Height, Weight, and BMI in Young Adults

    Melissa D Olfert;Makenzie L Barr;Camille M Charlier;Oluremi A Famodu

  • Chronic illness and disordered eating: a discussion of the literature.

    Virginia M. Quick;Carol Byrd-Bredbenner;Dianne Neumark-Sztainer

  • Portion Distortion: Typical Portion Sizes Selected by Young Adults

    Jaime Schwartz;Carol Byrd-Bredbenner

  • Sweet and salty. An assessment of the snacks and beverages sold in vending machines on US post-secondary institution campuses.

    Carol Byrd-Bredbenner;Michelle Johnson;Virginia M. Quick;Jennifer Walsh

  • Come and get it! A discussion of family mealtime literature and factors affecting obesity risk.

    Jennifer Martin-Biggers;Kim Spaccarotella;Amanda Berhaupt-Glickstein;Nobuko Hongu

  • Determinants of fruit and vegetable intake in low-income children and adolescents

    Jennifer Di Noia;Carol Byrd-Bredbenner

  • Nutrition Intervention Group Program based on Preaction-stage–oriented Change Processes of the Transtheoretical Model Promotes Long-term Reduction in Dietary Fat Intake

    Mary Finckenor;Carol Byrd-Bredbenner

  • GAD-7, GAD-2, and GAD-mini: Psychometric properties and norms of university students in the United States

    Carol Byrd-Bredbenner;Kaitlyn Eck;Virginia Quick

  • Assessment of the dining environment on and near the campuses of fifteen post-secondary institutions.

    Tanya M Horacek;Maria B Erdman;Carol Byrd-Bredbenner;Gale Carey

  • The effect of practical portion size measurement aids on the accuracy of portion size estimates made by young adults

    C. Byrd-Bredbenner;J. Schwartz

  • Disturbed eating behaviours and associated psychographic characteristics of college students

    V. M. Quick;C. Byrd-Bredbenner

  • Guidelines for the diagnosis and management of food allergy in the United States: summary of the NIAID-Sponsored Expert Panel Report.

    Joshua A. Boyce;Amal Assa'a;A. Wesley Burks;Stacie M. Jones

  • What is Television Trying to Make Children Swallow?: Content Analysis of the Nutrition Information in Prime-time Advertisements

    Carol Byrd-Bredbenner;Darlene Grasso

  • Observed food safety behaviours of young adults

    Carol Byrd‐Bredbenner;Jaclyn Maurer;Virginia Wheatley;Ellen Cottone

  • Risky eating behaviors of young adults-implications for food safety education.

    Carol Byrd-Bredbenner;Jaclyn Maurer Abbot;Virginia Wheatley;Donald Schaffner

  • Special articleGuidelines for the Diagnosis and Management of Food Allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report

    Joshua A. Boyce;Amal Assa'ad;A. Wesley Burks;Stacie M. Jones

Frequent Co-Authors

Glenn T. Furuta
Glenn T. Furuta University of Colorado Denver
Lawrence F. Eichenfield
Lawrence F. Eichenfield University of California, San Diego
Joshua A. Boyce
Joshua A. Boyce Brigham and Women's Hospital
Hugh A. Sampson
Hugh A. Sampson Icahn School of Medicine at Mount Sinai
Lisa A. Beck
Lisa A. Beck University of Rochester Medical Center
Stacie M. Jones
Stacie M. Jones University of Arkansas for Medical Sciences
Lynda C. Schneider
Lynda C. Schneider Boston Children's Hospital
Amal Assa'ad
Amal Assa'ad Cincinnati Children's Hospital Medical Center
Scott H. Sicherer
Scott H. Sicherer Icahn School of Medicine at Mount Sinai
Antonella Muraro
Antonella Muraro University of Padua

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