Alison S. Fleming is affiliated with the University of Toronto in Canada and works primarily within the domain of Agricultural and Biological Sciences. Their research spans multiple subfields including Food Science, Plant Science, Tourism, Leisure and Hospitality Management, Molecular Biology, and Agronomy and Crop Science.
The main topics of Alison S. Fleming's research are centered around Fermentation and Sensory Analysis, Wine Industry and Tourism, Horticultural and Viticultural Research, Metabolomics and Mass Spectrometry Studies, Ruminant Nutrition and Digestive Physiology, and Organic Food and Agriculture.
Their recent publications include:
Alison S. Fleming frequently collaborates with several co-authors, notably:
Their work is published predominantly in the following venues:
A.S. Fleming;D.H. O’Day;G.W. Kraemer
Jennifer Barrett;Alison S. Fleming
Alison S. Fleming;Carl Corter;Joy Stallings;Meir Steiner
Alison S. Fleming;Diane N. Ruble;Gordon L. Flett;David L. Shaul
Alison S. Fleming;Diane Ruble;Howard Krieger;P.Y. Wong
Alison S. Fleming;Frank Vaccarino;Carola Luebke
Alison S. Fleming;Carolla Luebke
Anna Lee;Sharon Clancy;Alison S Fleming
Alison S. Fleming;Jay S. Rosenblatt
Alison S. Fleming;Meir Steiner;Carl Corter
Andrea Gonzalez;Vedran Lovic;Glenn R. Ward;Patricia E. Wainwright
Diane N. Ruble;Alison S. Fleming;Lisa S. Hackel;Charles Stangor
Alison S. Fleming;Franco Vaccarino;Loretta Tambosso;Phyllis Chee
Jodi L. Pawluski;Joseph S. Lonstein;Alison S. Fleming
Francine M. Deutsch;Diane N. Ruble;Alison Fleming;J. Brooks-Gunn
Alison S. Fleming;Gary W. Kraemer;Andrea Gonzalez;Vedran Lovic
Anna Lomanowska;Anna Lomanowska;Michel Boivin;Clyde Hertzman;Alison S. Fleming
A. S. Fleming;Marc Korsmit;Mark Deller
Vedran Lovic;Alison S Fleming
Diane N. Ruble;J. Brooks-Gunn;Alison S. Fleming;Garrett Fitzmaurice
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ISPA - University Institute of Psychological, Social and Life Sciences
Publications: 24
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