Impact Score* 4.2
Journal of the Science of Food and Agriculture publishes scientific papers studying novel essential contributions in the areas of Agriculture, Agronomy and Crop Science, Food Science and Food Science and Chemistry. The main research topics covered in this journal consist of Food science, Botany, Chromatography, Biochemistry and Agronomy.
Journal of the Science of Food and Agriculture publishes unique scholarly contributions which undergo peer review by experts in the field. The journal welcomes submissions from the research community where the priority will be on the innovativeness and the practical significance of the published work.
Journal of the Science of Food and Agriculture is indexed at Research.com, Web of Science and Scopus. There are many leading scholars who contributed to this journal including Jianrong Li, Haile Ma, Min Zhang, Yulong Yin and Francisco J. Barba
For more details on the instructions and submission prerequisites for authors, please visit the official website for the journal for Journal of the Science of Food and Agriculture at https://onlinelibrary.wiley.com/journal/10970010 .
*The metrics for this journal are compiled based on the data for scientists listed under Plant Science and Agronomy